Stuffed Avocados with Mixture of Seafood

Seafood Stuffed Avocado Recipe with Lemon and Red Pepper

| Servings: 4

Introduction

Stuffed Avocados with Mixture of Seafood

Stuffed avocados with a mixture of seafood is a delicious and nutritious dish that combines the creamy texture of avocados with the savory flavors of seafood. This recipe is perfect for a light lunch or dinner, and can be easily customized to suit your taste preferences.

History

The origins of stuffed avocados with seafood are unclear, but avocados have been enjoyed in various forms for centuries. The combination of seafood and avocados is a popular one, as the rich and creamy avocado pairs well with the delicate flavors of seafood.

Ingredients

0.5 lb (227 g) of cooked seafood
1 cup of mayonnaise
3 avocados
juice of a lemon
1 cup of petit pois
1 diced and cooked red pepper
3 tbsp of catsup
5 drops of worcestershire sauce
salt
pepper
chives for garnish

How to prepare

In a bowl, combine seafood, mayonnaise, catsup, lemon juice, Worcestershire sauce, petit pois, salt, and pepper.
Peel avocados; cut them in half lengthwise and sprinkle with a dash of lemon juice.
Fill the avocado cavities with the stuffing.
Garnish with chopped chives and red pepper.

Variations

You can add diced tomatoes, onions, or bell peppers to the seafood mixture for added flavor and texture.
For a spicy kick, add some chopped jalapenos or hot sauce to the stuffing mixture.

Cooking Tips & Tricks

Be sure to use ripe avocados for this recipe, as they will be easier to peel and will have a creamier texture.

- You can use any type of cooked seafood for this recipe, such as shrimp, crab, or lobster.

- Feel free to adjust the seasonings to suit your taste preferences, adding more or less salt, pepper, or Worcestershire sauce as needed.

Serving Suggestions

Stuffed avocados with seafood can be served as a light lunch or dinner, accompanied by a side salad or some crusty bread.

Cooking Techniques

Be sure to cook the seafood thoroughly before adding it to the stuffing mixture.

- You can also grill the avocados for a smoky flavor, or bake them in the oven for a softer texture.

Ingredient Substitutions

If you don't have mayonnaise, you can use Greek yogurt or sour cream as a substitute.

- You can use any type of cooked seafood for this recipe, such as shrimp, crab, or lobster.

Make Ahead Tips

You can prepare the seafood mixture ahead of time and store it in the refrigerator until ready to use.

- The avocados can be peeled and halved ahead of time, but be sure to sprinkle them with lemon juice to prevent browning.

Presentation Ideas

Garnish the stuffed avocados with chopped chives, red pepper, or a sprinkle of paprika for a pop of color. - Serve the stuffed avocados on a bed of lettuce or arugula for a beautiful presentation.

Pairing Recommendations

Stuffed avocados with seafood pair well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. They also go well with a light beer or sparkling water.

Storage and Reheating Instructions

Stuffed avocados with seafood are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of stuffed avocados with seafood contains approximately 300 calories.

Carbohydrates

Each serving of stuffed avocados with seafood contains approximately 10 grams of carbohydrates.

Fats

Each serving of stuffed avocados with seafood contains approximately 25 grams of fats.

Proteins

Each serving of stuffed avocados with seafood contains approximately 15 grams of proteins.

Vitamins and minerals

Stuffed avocados with seafood are rich in vitamins and minerals, including vitamin C, vitamin E, potassium, and magnesium.

Alergens

This recipe contains seafood and mayonnaise, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Stuffed avocados with seafood are a nutritious and delicious dish that is rich in healthy fats, proteins, and vitamins. They make a great addition to any meal.

Summary

Stuffed avocados with seafood are a delicious and nutritious dish that is easy to make and can be customized to suit your taste preferences. Whether served as a light lunch or dinner, this recipe is sure to impress your family and friends.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Stuffed Avocados with a Mixture of Seafood. It was back in the summer of 1965, when I was visiting my friend Maria in the coastal town of Puerto Vallarta, Mexico. Maria was an amazing cook, and she invited me over for dinner one evening to try out a new recipe she had learned from her grandmother.

As soon as I walked into Maria's kitchen, I was greeted by the enticing aroma of garlic, onions, and spices sizzling in a pan. Maria grinned and said, "Tonight, we are making a special dish that combines the freshness of avocados with the flavors of the sea. It's a family recipe that has been passed down for generations."

I watched in awe as Maria expertly prepared the ingredients for the filling. She diced up a medley of shrimp, crabmeat, and scallops, then sautéed them with tomatoes, bell peppers, and cilantro. The smell was intoxicating, and I couldn't wait to taste the finished dish.

Once the seafood mixture was cooked to perfection, Maria carefully scooped out the flesh of ripe avocados and filled them with the savory filling. She topped each avocado half with a sprinkle of cheese and popped them into the oven to bake until the cheese was melted and bubbly.

As we sat down to enjoy our meal, Maria explained to me the significance of this dish in her family. She told me how her grandmother used to make it for special occasions, like birthdays and holidays, and how it always brought the family together around the dinner table.

I took my first bite of the Stuffed Avocado with a Mixture of Seafood and was blown away by the explosion of flavors in my mouth. The creamy avocado paired perfectly with the rich and savory seafood filling, and the melted cheese added a gooey richness that tied everything together. It was a dish unlike any I had ever tasted before, and I knew that I had to learn how to make it myself.

After dinner, Maria graciously shared the recipe with me, along with some tips and tricks she had picked up from her years of cooking experience. I jotted down the ingredients and instructions in my trusty recipe notebook, making sure to capture every detail so that I could recreate the dish at home.

Over the years, I have made Stuffed Avocados with a Mixture of Seafood countless times, always with fond memories of that summer evening in Puerto Vallarta. I have shared the recipe with friends and family, who have all raved about the unique and delicious combination of flavors in this dish.

To this day, whenever I make Stuffed Avocados with a Mixture of Seafood, I am transported back to that moment in Maria's kitchen, surrounded by the sights, sounds, and smells of Mexico. It is a recipe that holds a special place in my heart, not only for its delicious taste but also for the memories it evokes of friendship, culture, and tradition.

And so, I continue to share this recipe with others, passing down the tradition of Stuffed Avocados with a Mixture of Seafood just as Maria's grandmother did before her. It is a dish that brings people together, nourishes the body and soul, and reminds us of the power of food to create lasting memories and connections.