Creole Cheese Straws

Introduction

History

Cheese straws have been a staple in Southern cuisine for generations, with variations of the recipe being passed down through families. The addition of Creole spices to this recipe gives it a unique twist that sets it apart from traditional cheese straws.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use sharp cheddar cheese for maximum flavor.

- Be sure to sift the dry ingredients together to ensure even distribution of the spices.

- Use a cookie press to create uniform shapes for a professional presentation.

Serving Suggestions

Serve Creole Cheese Straws as an appetizer at your next gathering, or enjoy them as a snack on their own.

Cooking Techniques

Using a cookie press helps to create uniform shapes and sizes for a professional presentation.

Ingredient Substitutions

If you don't have Maison Louisianne Creole spices, you can substitute a combination of paprika, cayenne pepper, and garlic powder.

Make Ahead Tips

Creole Cheese Straws can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Creole Cheese Straws on a decorative platter with a side of spicy mustard or chutney for dipping.

Pairing Recommendations

Pair Creole Cheese Straws with a glass of chilled white wine or a refreshing cocktail.

Storage and Reheating Instructions

Store Creole Cheese Straws in an airtight container at room temperature. To reheat, place them in a 350°F (177°C) oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Creole Cheese Straws contains approximately 200 calories.

Carbohydrates

Each serving of Creole Cheese Straws contains approximately 10 grams of carbohydrates.

Fats

Each serving of Creole Cheese Straws contains approximately 15 grams of fat.

Proteins

Each serving of Creole Cheese Straws contains approximately 8 grams of protein.

Vitamins and minerals

Creole Cheese Straws are a good source of calcium, vitamin A, and iron.

Alergens

Creole Cheese Straws contain dairy and gluten.

Summary

Creole Cheese Straws are a flavorful snack that is high in fat and protein, making them a satisfying treat.

Summary

Creole Cheese Straws are a delicious and flavorful snack that is perfect for any occasion. With a spicy kick and a cheesy crunch, these straws are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a warm summer day and I was rummaging through an old cookbook that had belonged to my dear friend, Mrs. Jenkins. She was a wonderful cook and had a knack for finding the most delicious recipes. As I flipped through the pages, a particular recipe caught my eye - Creole Cheese Straws.

I had never heard of Creole Cheese Straws before, but the combination of cheese and spices sounded intriguing. Mrs. Jenkins had written a note next to the recipe, saying that she had learned to make them from a friend who had lived in New Orleans for many years. The recipe was passed down through generations and was a staple at all their family gatherings.

I decided to give it a try, gathering all the ingredients I needed and setting to work in my cozy kitchen. The recipe called for sharp cheddar cheese, butter, flour, cayenne pepper, and a few other seasonings. As I mixed and kneaded the dough, the aroma of the spices filled the air, making my mouth water in anticipation.

After rolling out the dough and cutting it into thin strips, I placed the cheese straws on a baking sheet and popped them into the oven. As they baked, the smell of melting cheese and spices wafted through the house, making my stomach growl with hunger.

When the timer went off, I eagerly opened the oven door and was greeted with a tray of perfectly golden-brown cheese straws. I couldn't wait to try them, so I grabbed one and took a bite. The crunch of the crispy pastry, followed by the sharp tang of the cheddar cheese and the kick of the cayenne pepper, was a flavor explosion in my mouth. I was hooked from the first bite.

I quickly packed up a few of the cheese straws to take to Mrs. Jenkins, wanting to share my newfound culinary delight with her. As she sampled one, her eyes lit up with delight.

"These are just like the ones my friend used to make in New Orleans," she exclaimed. "You've done a wonderful job, my dear. I can see you've got a knack for Creole cooking."

From that day on, Creole Cheese Straws became a regular feature at my table. I made them for family gatherings, potlucks, and even just as a special treat for myself. The recipe became a part of my culinary repertoire, a reminder of Mrs. Jenkins and the joy of discovering new flavors and techniques in the kitchen.

Over the years, I continued to experiment with the recipe, adding my own twists and tweaks to make it my own. Sometimes I would add a bit of garlic powder for extra flavor, or substitute smoked Gouda for the cheddar cheese for a richer taste. Each batch was a labor of love, a testament to the joy of cooking and sharing good food with those I loved.

As I grew older, I passed the recipe on to my own grandchildren, hoping to inspire them to discover the joys of cooking and the magic of creating something delicious from scratch. I taught them how to measure ingredients, knead dough, and roll out the perfect cheese straws, passing on the traditions and techniques that had been handed down to me.

Now, as I sit in my cozy kitchen, surrounded by the laughter and chatter of my grandchildren, I can't help but smile as I watch them carefully shape the dough and sprinkle on the cheese and spices. The scent of baking cheese straws fills the air, bringing back memories of Mrs. Jenkins and the day I first discovered this delightful recipe.

As we gather around the table to sample the warm, crispy cheese straws, I know that the tradition will continue for generations to come. The recipe may have originated in New Orleans, but now it has found a home in our hearts and our kitchen, a reminder of the joy of cooking and the power of sharing good food with those we love. And as we savor each bite, I can't help but feel grateful for the memories and the flavors that have brought us together, creating a bond that will last a lifetime.

Categories

| American Recipes | Cheddar Recipes | Cheese Recipes | Creole Recipes | Creole Vegetarian |

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