Devilish Eggs

Introduction

History

Devilish Eggs have been around for centuries, with the first recorded recipe dating back to ancient Rome. The term "deviled" refers to the spicy or zesty flavor of the filling, which typically includes ingredients such as mustard, hot sauce, and relish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use eggs that are at least a week old for easier peeling.

- To easily remove the yolks, gently squeeze the egg halves to pop them out.

- For a smoother filling, use a food processor to blend the ingredients together.

Serving Suggestions

Devilish Eggs can be served as an appetizer, snack, or even as part of a brunch spread. They pair well with a variety of dishes, such as salads, sandwiches, and grilled meats.

Cooking Techniques

Boil the eggs until they are hard-boiled, then cool them in an ice bath before peeling.

- Use a piping bag or a zip-top bag with the corner snipped off to fill the egg whites neatly.

Ingredient Substitutions

Substitute Greek yogurt for mayonnaise for a lighter filling.

- Use pickles or capers instead of relish for a different flavor profile.

Make Ahead Tips

Devilish Eggs can be made up to a day in advance and stored in the refrigerator until ready to serve. Just be sure to cover them tightly to prevent them from drying out.

Presentation Ideas

Arrange the Devilish Eggs on a platter with fresh herbs, cherry tomatoes, or olives for a colorful and appetizing display.

Pairing Recommendations

Devilish Eggs pair well with a variety of beverages, such as champagne, white wine, or beer. They also go well with other appetizers, such as cheese and crackers or crudites.

Storage and Reheating Instructions

Store any leftover Devilish Eggs in an airtight container in the refrigerator for up to 3 days. To reheat, let them come to room temperature or gently warm them in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Devilish Eggs contains approximately 120 calories.

Carbohydrates

Each serving of Devilish Eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of Devilish Eggs contains approximately 10 grams of fats.

Proteins

Each serving of Devilish Eggs contains approximately 6 grams of proteins.

Vitamins and minerals

Devilish Eggs are a good source of Vitamin A, Vitamin D, and Vitamin E.

Alergens

Devilish Eggs contain eggs and mayonnaise, which are common allergens.

Summary

Devilish Eggs are a delicious and satisfying appetizer that is relatively low in carbohydrates and high in healthy fats and proteins.

Summary

Devilish Eggs are a classic appetizer that is easy to make and always a crowd-pleaser. With a creamy, flavorful filling and a spicy kick, these eggs are sure to be a hit at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day and I was visiting my dear friend Margaret. She had invited me over for a luncheon and had prepared a spread of delicious dishes. Among them was a plate of beautifully garnished eggs that she called "Devilish Eggs." As soon as I took a bite, I was hooked.

Margaret noticed my excitement and chuckled. "I see you've taken a liking to my Devilish Eggs," she said with a twinkle in her eye. "Would you like the recipe?"

I eagerly nodded my head, and Margaret proceeded to jot down the ingredients and instructions on a scrap piece of paper. She explained that she had learned the recipe from her own grandmother, who had passed it down through the generations. I thanked her profusely and promised to give it a try at home.

As soon as I returned to my own kitchen, I set to work on recreating Margaret's Devilish Eggs. I carefully followed the instructions, mixing together the yolks with mayonnaise, mustard, and a touch of hot sauce. I piped the mixture back into the egg whites and topped them with a sprinkle of paprika and fresh chives. When I took my first bite, I was transported back to Margaret's dining room, savoring the creamy, tangy, and slightly spicy flavors of the eggs.

From that moment on, Devilish Eggs became a staple at family gatherings and potlucks. I would often receive requests for the recipe, and I was always happy to share it with others. It brought me joy to see their faces light up as they took their first bite of the delectable eggs.

Over the years, I made a few tweaks to the original recipe, adding a touch of garlic powder or a sprinkle of crispy bacon on top. Each variation brought a new depth of flavor to the dish, and I loved experimenting with different ingredients to make it my own.

One day, my granddaughter came to visit me in the kitchen while I was preparing a batch of Devilish Eggs. She watched with wide eyes as I mixed together the ingredients, explaining each step of the process to her in detail. I could see the curiosity and eagerness in her eyes, and I knew that she had inherited my love for cooking.

As we sat down to enjoy the eggs together, my granddaughter asked me how I had learned to make Devilish Eggs. I smiled as I recounted the story of Margaret and her grandmother, passing down the recipe through the generations. I could see the excitement in my granddaughter's eyes as she listened intently, absorbing every detail.

From that day on, my granddaughter became my sous chef in the kitchen, helping me prepare meals and learning the recipes that had been handed down to me. I taught her the importance of tradition and the joy of sharing food with loved ones. She soaked up every lesson like a sponge, eager to learn more and more.

As the years passed, my granddaughter grew into a talented cook in her own right. She would often surprise me with new twists on old recipes, adding her own creative flair to dishes like Devilish Eggs. I watched with pride as she confidently navigated the kitchen, her passion for cooking shining through in every dish she prepared.

Now, as I sit back and reflect on the legacy of recipes that I have passed down to my granddaughter, I am filled with a sense of joy and fulfillment. The simple act of sharing a recipe has brought us closer together, creating a bond that will last a lifetime.

And so, the story of Devilish Eggs continues to be passed down through the generations, a reminder of the love, tradition, and joy that food can bring into our lives. I am grateful for the memories that this recipe has given me, and I look forward to sharing it with many more generations to come.

Categories

| American Recipes | Cathy's Recipes | Dijon Mustard Recipes | Hard-boiled Egg Recipes | Mayonnaise Recipes | Pimento Recipes |

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