Spicy Deviled Eggs

Introduction

History

Deviled eggs have been a popular dish for centuries, with variations of the recipe appearing in cookbooks as far back as the 18th century. The term "deviled" refers to the spicy or zesty flavorings added to the dish, such as mustard, hot sauce, or cayenne pepper. The addition of smoked cheddar cheese in this recipe gives the deviled eggs a unique and delicious twist.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use hard-boiled eggs that are fully cooked but not overcooked, as they can become rubbery.

- To easily peel hard-boiled eggs, place them in an ice bath after cooking and let them cool before peeling.

- For a smoother filling, use a pastry bag to pipe the yolk mixture back into the egg whites.

- Adjust the amount of cayenne pepper to suit your spice preference.

Serving Suggestions

Serve spicy deviled eggs as an appetizer at parties, picnics, or potlucks. They pair well with a variety of dishes, such as salads, sandwiches, or grilled meats.

Cooking Techniques

To hard-boil eggs, place them in a pot of water and bring to a boil. Reduce heat and simmer for 10-12 minutes, then cool in an ice bath.

- Use a pastry bag with a star tip to pipe the yolk mixture back into the egg whites for a decorative touch.

Ingredient Substitutions

Substitute Greek yogurt for mayonnaise for a lighter version of this recipe.

- Use any type of shredded cheese in place of smoked cheddar.

Make Ahead Tips

Spicy deviled eggs can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover and chill until ready to serve.

Presentation Ideas

Arrange spicy deviled eggs on a platter and garnish with paprika, fresh herbs, or a sprinkle of cayenne pepper for a beautiful presentation.

Pairing Recommendations

Serve spicy deviled eggs with a crisp white wine, such as Sauvignon Blanc, or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, let them come to room temperature or enjoy them cold.

Nutrition Information

Calories per serving

Each serving of spicy deviled eggs contains approximately 100 calories.

Carbohydrates

Each serving of spicy deviled eggs contains approximately 1 gram of carbohydrates.

Fats

Each serving of spicy deviled eggs contains approximately 7 grams of fats.

Proteins

Each serving of spicy deviled eggs contains approximately 6 grams of proteins.

Vitamins and minerals

Spicy deviled eggs are a good source of Vitamin A, Vitamin D, and calcium.

Alergens

This recipe contains eggs, dairy (cheese), and soy (mayonnaise), which may be allergens for some individuals.

Summary

Spicy deviled eggs are a high-protein, low-carb snack that is rich in healthy fats and essential vitamins and minerals.

Summary

Spicy deviled eggs are a delicious and easy-to-make appetizer that is sure to impress your guests. With a creamy, tangy filling and a hint of spice, these eggs are a flavorful twist on a classic dish. Enjoy them at your next gathering or as a tasty snack any time of day.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Spicy Deviled Eggs. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little kitchen. Margaret was known for her delicious cooking and always had a new recipe up her sleeve to share with me.

As we sat at the kitchen table sipping on tea, Margaret pulled out an old, worn recipe card from her recipe box. She had a mischievous twinkle in her eye as she handed it to me, saying, "You have to try these spicy deviled eggs. They're a family favorite!"

I eagerly scanned the ingredients list - eggs, mayonnaise, mustard, paprika, and a hint of cayenne pepper. It was a simple recipe, but the combination of flavors intrigued me. Margaret must have noticed my curiosity because she laughed and said, "Trust me, these deviled eggs pack a flavorful punch!"

I watched intently as Margaret expertly boiled the eggs, peeled them, and sliced them in half. She carefully scooped out the yolks and mixed them with the mayonnaise, mustard, paprika, and cayenne pepper. The mixture turned a vibrant orange color, and the aroma of spices filled the kitchen.

Margaret spooned the seasoned egg yolk mixture back into the egg whites, sprinkled them with a little extra paprika for garnish, and voila! The spicy deviled eggs were ready to be enjoyed. I took a bite, savoring the creamy texture and the kick of heat from the cayenne pepper. They were absolutely delicious.

I asked Margaret where she had learned to make these spicy deviled eggs, and she chuckled, saying, "Oh, I picked up this recipe from a friend many years ago. It's been a staple at family gatherings ever since. I've added my own twist to it over the years, and now it's a beloved recipe in our home."

Inspired by Margaret's creativity in the kitchen, I decided to make my own version of the spicy deviled eggs. I added a splash of hot sauce for an extra kick and a sprinkle of chopped chives for a pop of freshness. The result was a hit with my family, and soon enough, I was known for my spicy deviled eggs at potlucks and parties.

Over the years, I have shared this recipe with friends and family, passing down the tradition of making spicy deviled eggs with each generation. The recipe has evolved and adapted over time, with each cook adding their own unique touch to it.

As I look back on that warm summer day in Margaret's kitchen, I am filled with gratitude for the sense of wonder that recipe sparked in me. Cooking has always been a way for me to connect with loved ones, to create memories, and to express my creativity. The spicy deviled eggs will always hold a special place in my heart, reminding me of the joy of discovering new flavors and sharing them with others.

Categories

| American Recipes | Appetizer Recipes | Cathy's Recipes | Cheddar Recipes | Hard-boiled Egg Recipes | Lemon Juice Recipes | Mayonnaise Recipes |

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