Fiesta Deviled Eggs

Fiesta Deviled Eggs Recipe: Mouthwatering Vegetarian Mexican Delight

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 16 |

Vegetarian diet

Introduction

Fiesta Deviled Eggs are a fun and flavorful twist on the classic deviled egg recipe. Packed with cheddar cheese, salsa, and green onions, these eggs are sure to be a hit at your next party or gathering.

History

Deviled eggs have been a popular appetizer for decades, with variations of the recipe popping up in different cultures around the world. The addition of salsa and cheddar cheese in this Fiesta Deviled Eggs recipe gives it a modern and festive twist.

Ingredients

8 hard-boiled eggs
0.5 cup shredded cheddar cheese
0.25 cup mayonnaise
0.25 cup salsa
2 tbsp sliced green onion
1 tbsp sour cream
salt to taste

How to prepare

Slice the eggs in half lengthwise.
Remove the yolks and set aside the whites.
In a small bowl, mash the yolks with the remaining ingredients.
Evenly fill the egg whites.
Lightly sprinkle with paprika, if desired.
Chill until ready to serve.

Variations

Add diced jalapenos for an extra kick of heat.
Mix in crumbled bacon for a smoky flavor.
Top with sliced olives or diced tomatoes for added color and texture.

Cooking Tips & Tricks

Be sure to use fully cooked and cooled hard-boiled eggs for this recipe.

- For a smoother filling, use a food processor to blend the yolks with the other ingredients.

- Adjust the amount of salsa and sour cream to suit your taste preferences.

Serving Suggestions

Serve Fiesta Deviled Eggs as an appetizer at your next party or picnic. They pair well with a variety of dishes, such as salads, sandwiches, and grilled meats.

Cooking Techniques

Boil the eggs until they are fully cooked but not overcooked, to prevent a green ring from forming around the yolks.

- Use a piping bag or a zip-top bag with the corner snipped off to fill the egg whites neatly and evenly.

Ingredient Substitutions

Use Greek yogurt in place of sour cream for a lighter filling.

- Swap out the cheddar cheese for pepper jack or Monterey Jack for a different flavor profile.

Make Ahead Tips

Prepare the filling and hard-boiled eggs ahead of time, but wait to assemble the deviled eggs until just before serving to prevent them from becoming soggy.

Presentation Ideas

Garnish the Fiesta Deviled Eggs with additional sliced green onions or a sprinkle of fresh cilantro for a pop of color.

Pairing Recommendations

Serve Fiesta Deviled Eggs alongside a refreshing cucumber salad or a bowl of gazpacho for a light and satisfying meal.

Storage and Reheating Instructions

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Fiesta Deviled Eggs contains approximately 150 calories.

Carbohydrates

Each serving of Fiesta Deviled Eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of Fiesta Deviled Eggs contains approximately 10 grams of fats.

Proteins

Each serving of Fiesta Deviled Eggs contains approximately 7 grams of proteins.

Vitamins and minerals

Fiesta Deviled Eggs are a good source of Vitamin A and calcium.

Alergens

This recipe contains eggs and dairy (cheese and sour cream), which may be allergens for some individuals.

Summary

Fiesta Deviled Eggs are a tasty and protein-packed appetizer, perfect for parties or as a snack. They are relatively low in carbohydrates and calories, making them a great option for those watching their intake.

Summary

Fiesta Deviled Eggs are a delicious and festive twist on the classic appetizer. Packed with flavor and protein, these eggs are sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The vibrant colors and bold flavors of Fiesta Deviled Eggs spoke to me in a way that no other recipe had before. I knew I had to learn how to make them, and so began my culinary journey into the world of these delicious and festive treats.

It all started one sunny afternoon when I was visiting my dear friend Mary. Mary was known for her exceptional cooking skills, and I always looked forward to trying out her latest creations. On this particular day, she had prepared a platter of Fiesta Deviled Eggs for a small gathering we were hosting.

As soon as I took my first bite, I knew I had to learn how to make them myself. The combination of creamy egg yolks, spicy jalapenos, and zesty lime juice was simply divine. I begged Mary to share her recipe with me, and she graciously obliged.

Over the next few weeks, I practiced making Fiesta Deviled Eggs in my own kitchen. I experimented with different amounts of jalapenos, lime juice, and seasonings until I found the perfect balance of flavors. Each batch I made was better than the last, and I soon became known among my friends and family as the Fiesta Deviled Egg queen.

But my journey with this recipe didn't stop there. As I shared my love for Fiesta Deviled Eggs with others, I discovered that each person had their own unique twist on the classic recipe. Some added avocado for a creamy texture, while others sprinkled crumbled bacon on top for an extra kick of flavor.

I began collecting these variations like precious jewels, adding them to my ever-growing collection of recipes. Each time I made Fiesta Deviled Eggs, I would try out a different variation, delighting in the endless possibilities that this simple dish offered.

One day, I had the pleasure of attending a cooking class where the instructor shared her own version of Fiesta Deviled Eggs. She added a touch of smoked paprika and chopped cilantro to the filling, creating a smoky and herbaceous flavor that I had never experienced before.

I was inspired by her creativity and decided to incorporate these new ingredients into my own recipe. The result was a Fiesta Deviled Egg unlike any other I had made before. The subtle smokiness of the paprika paired perfectly with the tangy lime juice and creamy avocado, creating a flavor explosion in every bite.

As I continued to experiment with different variations of Fiesta Deviled Eggs, I realized that the true beauty of this recipe lay in its versatility. It was a blank canvas just waiting to be painted with the colors and flavors of my imagination.

I shared my newfound love for Fiesta Deviled Eggs with anyone who would listen, hosting potlucks and dinner parties where I would proudly present my latest creation. Each time, the dish was met with rave reviews and requests for the recipe. I happily obliged, knowing that I was passing on a piece of culinary art that had brought me so much joy.

And so, my journey with Fiesta Deviled Eggs continues to this day. I have learned to never be afraid to experiment and try new things in the kitchen, for it is through these culinary adventures that we discover the true magic of cooking. I am forever grateful to Mary and all the other wonderful cooks who have shared their recipes with me, for they have inspired me to create my own delicious masterpieces for years to come.