Devilled Ham Spread

Introduction

History

Devilled Ham Spread has been a popular dish in American cuisine for many years. It is believed to have originated in the early 20th century as a way to use up leftover ham. The term "devilled" refers to the spicy flavor of the dish, which comes from the addition of ingredients like chile peppers and Worcestershire sauce.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to wear rubber gloves when handling the habanero chile to avoid irritation.

- Adjust the amount of Worcestershire sauce to suit your taste preferences.

- Chill the ham spread overnight to allow the flavors to meld together.

Serving Suggestions

Serve Devilled Ham Spread on toast points, crackers, or as a sandwich filling. It also pairs well with fresh vegetables or a side salad.

Cooking Techniques

Mince the ham finely for a smoother texture.

- Adjust the amount of mayonnaise to achieve your desired consistency.

Ingredient Substitutions

Substitute cooked chicken or turkey for the ham.

- Use Greek yogurt or sour cream instead of mayonnaise.

Make Ahead Tips

Devilled Ham Spread can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the bowl with plastic wrap to keep it fresh.

Presentation Ideas

Serve Devilled Ham Spread in a decorative bowl with a garnish of fresh herbs or a sprinkle of paprika. Arrange toast points or crackers around the bowl for a beautiful presentation.

Pairing Recommendations

Pair Devilled Ham Spread with a crisp white wine, such as Sauvignon Blanc, or a light beer. It also goes well with a side of pickles or olives.

Storage and Reheating Instructions

Store any leftover Devilled Ham Spread in an airtight container in the refrigerator. To reheat, simply let it come to room temperature or gently warm it in the microwave.

Nutrition Information

Calories per serving

Each serving of Devilled Ham Spread contains approximately 120 calories.

Carbohydrates

Each serving of Devilled Ham Spread contains approximately 1 gram of carbohydrates.

Fats

Each serving of Devilled Ham Spread contains approximately 10 grams of fat.

Proteins

Each serving of Devilled Ham Spread contains approximately 8 grams of protein.

Vitamins and minerals

Devilled Ham Spread is a good source of vitamin B12, iron, and zinc.

Alergens

This recipe contains eggs (mayonnaise) and may not be suitable for those with egg allergies.

Summary

Devilled Ham Spread is a high-protein, low-carb dish that is rich in vitamins and minerals. It is a flavorful and satisfying option for those looking for a quick and easy meal.

Summary

Devilled Ham Spread is a flavorful and versatile dish that is perfect for any occasion. With its spicy kick and creamy texture, it is sure to be a hit with family and friends. Enjoy this delicious spread on toast points, crackers, or as a sandwich filling for a satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl eager to learn the ways of the kitchen. My grandmother, bless her soul, was the one who introduced me to the world of cooking. She was a master in the kitchen, with a wealth of recipes tucked away in her old recipe box.

One summer afternoon, while rummaging through her old recipe box, I stumbled upon a faded index card with the words "Devilled Ham Spread" scrawled across it in my grandmother's elegant handwriting. Intrigued, I asked her about it. She chuckled and told me that it was a recipe she had learned from a dear friend many years ago. She said that it was a delicious spread that was perfect for sandwiches, crackers, or even as a topping for baked potatoes.

Excited to try something new, I begged her to show me how to make it. With a twinkle in her eye, she agreed. Together, we gathered the ingredients - canned ham, cream cheese, mustard, Worcestershire sauce, and a dash of hot sauce. As we mixed and mashed the ingredients together, the kitchen was filled with a tantalizing aroma that made my stomach growl in anticipation.

When the Devilled Ham Spread was finally ready, we spread it on slices of fresh bread and took a bite. The flavors exploded in my mouth - savory, tangy, and just a hint of heat from the hot sauce. It was unlike anything I had ever tasted before, and I knew that this recipe would become a staple in my own kitchen.

As the years went by, I made the Devilled Ham Spread countless times, each time tweaking the recipe to suit my own tastes. Sometimes I would add a bit more mustard for extra tang, or a sprinkle of paprika for a smoky flavor. No matter how I adapted it, the Devilled Ham Spread always brought back memories of that summer afternoon with my grandmother.

One day, while hosting a gathering of friends and family, I decided to serve the Devilled Ham Spread as an appetizer. As my guests raved about the delicious spread, I couldn't help but feel a swell of pride. This recipe, passed down from my grandmother's friend to my grandmother and then to me, had become a beloved dish among my loved ones.

Over the years, I have shared the recipe for Devilled Ham Spread with many people. Each time, I tell them the story of how I learned to make it from my grandmother and how it has become a cherished recipe in my own kitchen. It never fails to bring a smile to my face, knowing that this simple dish has the power to connect generations and bring joy to those who taste it.

As I sit here, writing down the recipe for Devilled Ham Spread for future generations, I can't help but feel grateful for the memories and traditions that have been passed down to me. Cooking has always been a way for me to express love and creativity, and I am grateful to have learned from the best - my grandmother.

So, if you ever find yourself in need of a delicious spread for your sandwiches or appetizers, look no further than Devilled Ham Spread. With its rich history and unbeatable flavor, it is sure to become a favorite in your kitchen as well. Enjoy!

Categories

| American Recipes | Habanero Chile Recipes | Ham Recipes | Mayonnaise Recipes | Spread Recipes | Superbowl Recipes | World Recipes |

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