Rice au Gratin Supreme

Rice au Gratin Supreme Recipe | Vegetarian French Cuisine

Region / culture: France | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6 |

Vegetarian diet

Introduction

Rice au Gratin Supreme is a delicious and comforting dish that combines cooked rice with a creamy, cheesy sauce. This recipe is perfect for a family dinner or a potluck gathering, as it is easy to make and always a crowd-pleaser.

History

Rice au Gratin Supreme is a classic dish that has been enjoyed for generations. It is believed to have originated in the United States, where it quickly became a popular comfort food. The combination of rice, cheese, and creamy sauce creates a rich and satisfying dish that is perfect for any occasion.

Ingredients

4 cups cooked rice
0.5 cup finely chopped onion
0.5 cup chopped green bell pepper
0.25 cup chopped pimentos
2 cups (8 oz or 227 g) shredded cheddar cheese, divided
1 can (10.75 oz or 305 g) condensed cream of mushroom soup
1 cup mayonnaise or salad dressing
0.25 tsp ground black pepper
0.5 cup milk

How to prepare

Combine rice, onion, green pepper, and pimentos in a large bowl.
Blend 1 cup of cheese, condensed soup, mayonnaise, black pepper, and milk; stir into the rice mixture.
Turn the mixture into a greased shallow 2 qt (1.89 liter) baking dish; sprinkle with the remaining 1 cup of cheese.
Bake at 350°F (177°C) for 25 minutes or until hot and bubbly.

Variations

Add cooked chicken, shrimp, or sausage for a protein boost.
Use different types of cheese, such as mozzarella or Swiss, for a unique flavor.
Experiment with different vegetables, such as broccoli, spinach, or mushrooms.

Cooking Tips & Tricks

Be sure to cook the rice according to package instructions before adding it to the dish.

- You can customize this recipe by adding your favorite vegetables or protein, such as cooked chicken or shrimp.

- For a crispy topping, broil the dish for a few minutes after baking until the cheese is golden brown.

Serving Suggestions

Rice au Gratin Supreme can be served as a main dish with a side salad or steamed vegetables. It also pairs well with a crusty bread or dinner rolls.

Cooking Techniques

The key to making a delicious Rice au Gratin Supreme is to cook the rice until it is tender but still slightly firm. This will ensure that the dish has the perfect texture and consistency.

Ingredient Substitutions

You can use brown rice or quinoa instead of white rice for a healthier alternative.

- Substitute Greek yogurt for the mayonnaise for a lighter sauce.

- Use vegetable broth instead of milk for a dairy-free version of this dish.

Make Ahead Tips

Rice au Gratin Supreme can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap and refrigerate for up to 24 hours before baking.

Presentation Ideas

Serve Rice au Gratin Supreme in individual ramekins for an elegant presentation. Garnish with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Rice au Gratin Supreme pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving it with a sparkling water or lemonade.

Storage and Reheating Instructions

Leftover Rice au Gratin Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Rice au Gratin Supreme contains approximately 350 calories.

Carbohydrates

Each serving of Rice au Gratin Supreme contains approximately 35 grams of carbohydrates.

Fats

Each serving of Rice au Gratin Supreme contains approximately 20 grams of fat.

Proteins

Each serving of Rice au Gratin Supreme contains approximately 12 grams of protein.

Vitamins and minerals

Rice au Gratin Supreme is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Rice au Gratin Supreme is a rich and creamy dish that is high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

Rice au Gratin Supreme is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. With its creamy, cheesy sauce and tender rice, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Rice au Gratin Supreme. It was many years ago, back in my younger days when I was first learning how to cook. I had always been fascinated by the art of cooking, and I was always on the lookout for new and interesting recipes to try out.

One day, I was visiting a friend of mine who was an excellent cook. She had invited me over for lunch, and as I sat in her kitchen, savoring the delicious aroma coming from her oven, I couldn't help but ask her what she was making.

She smiled and told me that she was making Rice au Gratin Supreme. I had never heard of it before, but the name alone sounded so fancy and sophisticated that I knew I had to learn how to make it.

As I watched her effortlessly move around the kitchen, adding ingredients and mixing them together with such grace and precision, I couldn't help but feel a sense of awe and admiration. She made it all look so easy.

After we had finished our meal, I asked her if she would be willing to share the recipe with me. She laughed and agreed, saying that she would be happy to pass on the knowledge to me.

She took out a tattered old recipe book, filled with handwritten notes and scribbles, and flipped through the pages until she found the recipe for Rice au Gratin Supreme. She read it out loud to me, explaining each step and ingredient in detail.

I listened intently, taking mental notes and trying to commit everything to memory. It seemed like a complicated recipe, with many different components and steps involved, but I was determined to give it a try.

The next day, I gathered all the ingredients I needed and set to work in my own kitchen. I followed the recipe as closely as I could, remembering my friend's words of wisdom and advice as I went along.

I boiled the rice until it was perfectly cooked, then mixed in the cheese, cream, and seasonings to create a rich and creamy sauce. I poured it all into a baking dish, sprinkled more cheese on top, and popped it into the oven to bake.

As the dish baked, filling my kitchen with a tantalizing smell that made my mouth water, I couldn't help but feel a sense of pride and accomplishment. I had successfully made Rice au Gratin Supreme, all on my own.

When it was finally ready, I took it out of the oven and placed it on the table, admiring the golden-brown crust that had formed on top. I couldn't wait to dig in and taste the fruits of my labor.

I scooped myself a generous portion onto my plate and took a bite. The flavors exploded in my mouth, the creamy cheese and rich sauce melding together perfectly with the tender rice. It was like nothing I had ever tasted before, a true culinary masterpiece.

From that day on, Rice au Gratin Supreme became one of my signature dishes. I would make it for special occasions, family gatherings, or just whenever I wanted to treat myself to a delicious meal.

I have since shared the recipe with many friends and family members, passing on the tradition and the joy of cooking that I had discovered that fateful day in my friend's kitchen.

And now, as I sit here reminiscing about that moment and all the memories it holds, I can't help but feel grateful for the gift of cooking and the ability to create something truly special and delicious. Cooking has always been a passion of mine, and it's a passion that I will continue to cherish and nurture for the rest of my days.