Shrimp and Cream Cheese Dip

Shrimp and Cream Cheese Dip Recipe - American Cuisine

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6-8

Introduction

Shrimp and Cream Cheese Dip is a delicious and creamy appetizer that is perfect for any gathering or party. The combination of creamy cream cheese, tangy lemon juice, and savory shrimp creates a flavorful dip that is sure to be a hit with your guests.

History

The origins of Shrimp and Cream Cheese Dip are not entirely clear, but it is believed to have originated in the United States as a popular party appetizer. The creamy texture of the cream cheese pairs perfectly with the tender shrimp, creating a decadent and flavorful dip that is loved by many.

Ingredients

1 (8 oz (227 g)) package of softened cream cheese
0.5 small onion, minced
0.25 cup of mayonnaise
1.5 tsp of lemon juice
0.5 tsp of garlic salt
1.5 tsp of worcestershire sauce
1 small (5 or 6 oz (170 g)) can of shrimp
0.5 cup of seafood cocktail sauce

How to prepare

In a small bowl, blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt, and Worcestershire sauce.
To mold the mixture, shape it to fit in the center of a shallow soup dish and cover it with plastic wrap.
Refrigerate the mixture overnight.
To serve, invert the dish to remove the molded mixture and place it in the center of a large platter.
Cover the rounded top of the mixture with seafood sauce, then arrange shrimp on top to cover the entire surface.
Surround the mixture with assorted favorite crackers.

Variations

Add chopped fresh herbs such as parsley or dill for extra flavor.
Mix in some chopped green onions or bell peppers for added crunch.
Substitute the shrimp with crab meat or cooked chicken for a different twist.

Cooking Tips & Tricks

Make sure to soften the cream cheese before blending it with the other ingredients to ensure a smooth and creamy texture.

- Refrigerate the mixture overnight to allow the flavors to meld together and for the dip to set properly.

- Use a shallow soup dish to mold the mixture for a beautiful presentation.

- Arrange the shrimp on top of the dip in a decorative pattern for an elegant touch.

Serving Suggestions

Serve Shrimp and Cream Cheese Dip with a variety of crackers, breadsticks, or vegetable sticks for dipping.

Cooking Techniques

Soften the cream cheese at room temperature before blending it with the other ingredients.

- Refrigerate the mixture overnight to allow the flavors to develop.

- Mold the mixture in a shallow dish for a beautiful presentation.

Ingredient Substitutions

Use Greek yogurt or sour cream instead of mayonnaise for a lighter dip.

- Substitute the shrimp with cooked crab meat or lobster for a different flavor.

Make Ahead Tips

Shrimp and Cream Cheese Dip can be made ahead of time and refrigerated overnight before serving. Simply cover the molded mixture with plastic wrap and store in the refrigerator until ready to serve.

Presentation Ideas

Arrange the shrimp on top of the dip in a decorative pattern for an elegant presentation. Serve the dip on a large platter surrounded by assorted crackers for dipping.

Pairing Recommendations

Shrimp and Cream Cheese Dip pairs well with a crisp white wine or a light beer. Serve with a side of fresh fruit or a green salad for a complete appetizer spread.

Storage and Reheating Instructions

Store any leftover Shrimp and Cream Cheese Dip in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dip in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Shrimp and Cream Cheese Dip contains approximately 180 calories.

Carbohydrates

Each serving of Shrimp and Cream Cheese Dip contains approximately 5 grams of carbohydrates.

Fats

Each serving of Shrimp and Cream Cheese Dip contains approximately 12 grams of fats.

Proteins

Each serving of Shrimp and Cream Cheese Dip contains approximately 6 grams of proteins.

Vitamins and minerals

Shrimp is a good source of vitamin B12, selenium, and phosphorus, while cream cheese provides calcium and vitamin A.

Alergens

This recipe contains dairy (cream cheese) and shellfish (shrimp), which may be allergens for some individuals.

Summary

Shrimp and Cream Cheese Dip is a rich and creamy appetizer that is high in fats and proteins. It is a delicious treat that is best enjoyed in moderation.

Summary

Shrimp and Cream Cheese Dip is a delicious and creamy appetizer that is perfect for any gathering or party. With its rich and savory flavors, this dip is sure to be a crowd-pleaser. Enjoy it with your favorite crackers or breadsticks for a tasty and satisfying treat.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind where the sun kisses your skin and the breeze carries the scent of blooming flowers. I was visiting my dear friend Margaret, who had invited me over for a casual lunch in her cozy kitchen. As we chatted and caught up on each other's lives, she disappeared into the pantry and emerged with a small, tattered recipe card in hand.

"Have you ever tried this shrimp and cream cheese dip?" Margaret asked, her eyes twinkling with excitement. "It's a family favorite, passed down from my grandmother. I think you'll love it."

I watched as Margaret sifted through her pantry, pulling out the necessary ingredients for the dip. Shrimp, cream cheese, mayonnaise, and a blend of herbs and spices filled the countertop, creating a mouthwatering display of fresh flavors. I eagerly offered to help, my curiosity piqued by the promise of a delicious new recipe to add to my collection.

As Margaret guided me through the steps of preparing the dip, I listened attentively, absorbing every detail like a sponge. She shared stories of her grandmother, a talented cook who had a knack for creating simple yet divine dishes that brought joy to her family's table. I could sense the love and tradition that was woven into each recipe, passed down through generations like a cherished heirloom.

The scent of sautéed shrimp filled the kitchen as we mixed the cream cheese and mayonnaise, adding a dash of Worcestershire sauce for an extra kick of flavor. The creamy texture of the dip began to take shape, a tantalizing blend of richness and freshness that promised to be a crowd-pleaser.

As we sat down to enjoy our creation, I took my first bite of the shrimp and cream cheese dip. The flavors exploded on my taste buds, a harmonious combination of creamy cheese and succulent shrimp that danced on my palate. I savored each bite, relishing the memories and traditions that were woven into this simple yet extraordinary dish.

From that day on, the shrimp and cream cheese dip became a staple in my own recipe repertoire. I shared it with friends and family, passing on the tradition and the love that had been shared with me by Margaret and her grandmother. Each time I made the dip, I felt a connection to those who had come before me, a reminder of the power of food to nourish not just our bodies, but our souls as well.

As I sit here now, surrounded by the warmth and aroma of my kitchen, I am grateful for the gift of this recipe and the memories that it holds. It is a reminder of the joy and connection that food can bring, a testament to the love and tradition that is passed down through the generations. And as I take another bite of the shrimp and cream cheese dip, I am filled with gratitude for the simple yet profound pleasures that cooking can bring into our lives.