Fireside Clam Logs

Fireside Clam Logs Recipe - Authentic Peruvian Delight

Region / culture: Peru | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 12

Introduction

Fireside Clam Logs are a delicious and easy-to-make appetizer that is perfect for any gathering or party. These savory clam-filled bread rolls are sure to be a hit with your family and friends.

History

The recipe for Fireside Clam Logs has been a popular appetizer for many years, especially in coastal regions where fresh clams are abundant. It is a classic dish that combines the flavors of minced clams, mayonnaise, green onions, and parmesan cheese, all rolled up in slices of bread and baked to perfection.

Ingredients

19.5 oz (553 g) Minced clams, rinsed and drained
0.5 cup Light mayonnaise
0.33 cup sliced green onions
0.33 cup grated parmesan cheese
1 tsp worcestershire sauce
0.75 tsp garlic powder
0.5 tsp hot pepper sauce
24 slices thin sandwich bread, crusts removed

How to prepare

In a medium bowl, combine the first seven ingredients and mix well.
Flatten each slice of bread using a rolling pin and spread 1 tbsp of clam mixture on each slice.
Roll up the bread slices jelly roll style and cut them in half.
Place the rolls 1 inch apart on a baking sheet coated with nonstick cooking spray.
Mist the rolls with nonstick cooking spray.
Bake at 425°F (218°C) for 10 – 12 minutes.

Variations

Add chopped bacon or cooked shrimp to the clam mixture for added flavor.
Use different types of bread, such as whole wheat or sourdough, for a different taste.

Cooking Tips & Tricks

Make sure to rinse and drain the minced clams thoroughly to remove any excess liquid.

- Flatten the bread slices evenly to ensure that the clam mixture spreads evenly.

- Be sure to mist the rolls with nonstick cooking spray before baking to help them brown and crisp up nicely.

Serving Suggestions

Serve Fireside Clam Logs hot out of the oven with a side of cocktail sauce for dipping.

Cooking Techniques

Bake Fireside Clam Logs in the oven at 425°F (218°C) for 10-12 minutes until golden brown and crispy.

Ingredient Substitutions

Substitute canned clams with fresh clams if available.

- Use Greek yogurt or sour cream instead of mayonnaise for a lighter version.

Make Ahead Tips

Prepare the clam mixture ahead of time and assemble the rolls just before baking for a quick and easy appetizer.

Presentation Ideas

Arrange Fireside Clam Logs on a platter with fresh lemon wedges and parsley for a beautiful presentation.

Pairing Recommendations

Serve Fireside Clam Logs with a crisp white wine or a cold beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftover Fireside Clam Logs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for 5-7 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Fireside Clam Logs contains approximately 180 calories.

Carbohydrates

Each serving of Fireside Clam Logs contains approximately 18 grams of carbohydrates.

Fats

Each serving of Fireside Clam Logs contains approximately 8 grams of fat.

Proteins

Each serving of Fireside Clam Logs contains approximately 6 grams of protein.

Vitamins and minerals

Fireside Clam Logs are a good source of calcium, iron, and vitamin C.

Alergens

Fireside Clam Logs contain shellfish (clams) and wheat (bread).

Summary

Fireside Clam Logs are a tasty appetizer that is relatively low in calories and a good source of protein and essential nutrients.

Summary

Fireside Clam Logs are a delicious and savory appetizer that is perfect for any occasion. With a flavorful clam filling rolled up in slices of bread and baked to perfection, these tasty treats are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Fireside Clam Logs. It was a chilly autumn evening, and I had invited a group of friends over for a cozy night by the fire. I wanted to impress them with a delicious and unique dish, so I started searching through my collection of old cookbooks and recipe cards.

As I flipped through the pages, my eyes landed on a handwritten note tucked away in the back of one of my favorite cookbooks. It was a recipe for Fireside Clam Logs, written in elegant script and stained with years of use. I couldn't remember where I had gotten it from, but the ingredients and instructions sounded intriguing.

I decided to give it a try, gathering the necessary ingredients and preparing the dish with care. The recipe called for fresh clams, bacon, breadcrumbs, and a special blend of herbs and spices. As the logs baked in the oven, the savory aroma filled the kitchen, making my mouth water in anticipation.

When the dish was finally ready, I brought it out to the fire pit where my friends were gathered. The logs sizzled and crackled on the hot coals, and the scent of the sea mingled with the smoky aroma of the fire. My friends' eyes widened in surprise and delight as they took their first bite of the Fireside Clam Logs.

The dish was a hit, with everyone clamoring for seconds and asking for the recipe. I smiled with pride, knowing that I had stumbled upon a hidden gem that would become a staple in my cooking repertoire. From that day on, Fireside Clam Logs became synonymous with cozy nights by the fire and good times shared with loved ones.

Since that fateful evening, I have made Fireside Clam Logs countless times, each batch slightly different from the last as I experimented with new variations and tweaks. I have shared the recipe with friends and family, passing on the tradition of this beloved dish to future generations.

I often think back to that chilly autumn evening when I first discovered the recipe for Fireside Clam Logs. It reminds me of the joy of trying something new and the satisfaction of creating a dish that brings people together. Cooking has always been a passion of mine, and this recipe holds a special place in my heart as a reminder of the countless hours spent in the kitchen, honing my skills and creating memories that will last a lifetime.