Peanutty Granola

Peanutty Granola Recipe - Easy and Delicious Homemade Granola

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Peanutty Granola is a delicious and nutritious snack that is perfect for breakfast or as a mid-day pick-me-up. This recipe combines the crunch of rolled oats and peanuts with the sweetness of honey and raisins, creating a flavorful and satisfying treat.

History

Granola has been a popular food choice for many years, known for its versatility and health benefits. This Peanutty Granola recipe adds a unique twist by incorporating peanuts for an extra boost of protein and flavor.

Ingredients

1 qt (946 ml) rolled oats (quick or regular)
1.5 cups flaked coconut
1.5 cups chopped roasted peanuts
0.5 cup butter or margarine
0.5 cup light brown sugar, firmly packed
0.5 cup honey
1 tbsp vanilla extract
1 cup wheat or bran flakes
1 cup seedless raisins

How to prepare

In a microwave-safe container measuring 12 x 20 x 2 inches, combine oats, coconut, and peanuts. Microwave on HIGH for 2.5 minutes.
Stir the mixture and microwave for an additional 2.5 minutes.
In a mixing bowl, melt the margarine in the microwave on HIGH for 1 minute or until melted. Stir in sugar, honey, and vanilla, then drizzle the mixture over the oat mixture.
Add cereal flakes and raisins, and toss everything evenly. Microwave on HIGH for 2.5 - 3.5 minutes. (The mixture will be crumbly.)
Allow the mixture to cool. This recipe yields approximately 2 qt (1.89 liters).

Variations

Swap out the peanuts for almonds or cashews.
Add dried cranberries or apricots for a different flavor profile.
Use maple syrup instead of honey for a different sweetness.

Cooking Tips & Tricks

Be sure to stir the oat mixture regularly while microwaving to prevent burning.

- Feel free to customize this recipe by adding your favorite nuts or dried fruits.

- Store the granola in an airtight container to keep it fresh for longer.

Serving Suggestions

Enjoy Peanutty Granola with yogurt, milk, or as a topping for smoothie bowls.

Cooking Techniques

Microwaving the oat mixture helps to toast the oats and peanuts quickly and evenly.

Ingredient Substitutions

Use butter instead of margarine.

- Substitute maple syrup for honey.

- Use any type of nuts or dried fruits you prefer.

Make Ahead Tips

Peanutty Granola can be made ahead of time and stored in an airtight container for up to two weeks.

Presentation Ideas

Serve Peanutty Granola in a bowl with a dollop of yogurt and fresh fruit on top for a beautiful presentation.

Pairing Recommendations

Enjoy Peanutty Granola with a glass of cold milk or a hot cup of coffee for a satisfying snack.

Storage and Reheating Instructions

Store Peanutty Granola in an airtight container at room temperature. To reheat, simply microwave for a few seconds to restore crispness.

Nutrition Information

Calories per serving

Each serving of Peanutty Granola contains approximately 350 calories.

Carbohydrates

Each serving of Peanutty Granola contains approximately 45 grams of carbohydrates.

Fats

This recipe is rich in healthy fats, with each serving providing around 15 grams.

Proteins

Peanuts are a great source of protein, and this granola recipe contains about 10 grams per serving.

Vitamins and minerals

This Peanutty Granola recipe is packed with essential vitamins and minerals, including iron, magnesium, and vitamin E.

Alergens

This recipe contains peanuts and may not be suitable for those with nut allergies.

Summary

Peanutty Granola is a nutritious and delicious snack that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy choice for any time of day.

Summary

Peanutty Granola is a delicious and nutritious snack that is easy to make and perfect for any time of day. With a perfect balance of carbohydrates, fats, and proteins, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a rainy afternoon, and I had just finished baking a batch of my famous chocolate chip cookies when a dear friend stopped by for a visit. As we sat in the cozy kitchen, sipping on steaming cups of tea, she reached into her bag and pulled out a tattered old cookbook.

"Have you ever tried making peanutty granola?" she asked, her eyes sparkling with anticipation.

I shook my head, intrigued by the idea of combining peanut butter and oats into a crunchy, delicious treat. As I flipped through the pages of the cookbook, my friend explained that she had discovered the recipe while traveling through the mountains of Vermont, where a local bed and breakfast served it every morning.

The ingredients were simple and wholesome - oats, peanuts, honey, and a touch of vanilla - but the combination sounded divine. I made a mental note to try it out soon, eager to add a new recipe to my repertoire.

The following week, I gathered the ingredients and set to work in the kitchen. The scent of toasting oats and peanuts filled the air, mingling with the sweet aroma of honey. As I stirred the mixture on the stovetop, I thought back to the many recipes I had collected over the years - from my mother's famous apple pie to my grandmother's comforting chicken soup.

Each dish held a story, a memory of a special moment shared with loved ones. And as I poured the golden granola onto a baking sheet and popped it into the oven, I knew that this recipe would soon become a new favorite.

When the granola emerged from the oven, golden brown and fragrant, I couldn't resist sneaking a taste. The combination of crunchy oats, nutty peanuts, and sweet honey was absolutely delicious. I knew that I had stumbled upon a gem of a recipe, one that would be passed down through the generations.

Over the years, I perfected the recipe, tweaking it here and there to suit my taste. I added a sprinkle of cinnamon for warmth, a handful of dried cranberries for a pop of color, and a drizzle of melted chocolate for a touch of indulgence. Each batch was a labor of love, made with care and attention to detail.

As the years went by, my peanutty granola became a staple in our household. It was the perfect breakfast on busy mornings, a satisfying snack for long car rides, and a thoughtful gift for friends and family. I even started selling it at the local farmers' market, where it quickly became a bestseller.

One day, a young girl approached my booth at the market, her eyes wide with curiosity. She reached for a sample of the peanutty granola and took a hesitant bite. A smile spread across her face, and she turned to me with shining eyes.

"This is amazing," she exclaimed. "Do you mind sharing the recipe with me?"

I chuckled, touched by her enthusiasm. I handed her a copy of the recipe, written in my neat cursive handwriting, and watched as she tucked it into her pocket with a grateful smile. As she walked away, I felt a sense of pride knowing that my beloved recipe would now be passed on to a new generation.

And so, my journey with peanutty granola came full circle. What started as a simple recipe in a tattered old cookbook had become a cherished tradition in our family, a symbol of love and togetherness. I knew that wherever life took me, this recipe would always hold a special place in my heart - a reminder of the joy of cooking and the power of sharing good food with those we hold dear.