Trampers Slice

Introduction

History

Trampers Slice is a popular recipe in New Zealand, where it is often enjoyed by hikers and outdoor enthusiasts as a quick and energy-boosting snack. The combination of oats, coconut, and dried fruit provides a good source of sustained energy, making it the perfect treat to enjoy on long hikes or camping trips.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter and sugar together thoroughly to ensure a light and fluffy texture.

- Be sure to stir in the dry ingredients gently to avoid overmixing the batter.

- Keep an eye on the slice while it bakes to prevent it from burning - it should be golden brown on top when done.

Serving Suggestions

Trampers Slice is delicious on its own, but you can also enjoy it with a dollop of Greek yogurt or a drizzle of honey for an extra touch of sweetness.

Cooking Techniques

Creaming the butter and sugar together creates a light and fluffy texture.

- Mixing the dry ingredients gently ensures a tender and moist slice.

Ingredient Substitutions

You can use margarine instead of butter for a dairy-free option.

- Agave nectar or maple syrup can be used in place of honey.

Make Ahead Tips

Trampers Slice can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Cut the slice into small squares or bars for easy serving, and garnish with a sprinkle of coconut or a dusting of powdered sugar.

Pairing Recommendations

Trampers Slice pairs well with a hot cup of tea or coffee for a satisfying snack.

Storage and Reheating Instructions

Store Trampers Slice in an airtight container at room temperature for up to a week. To reheat, simply pop a slice in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Trampers Slice contains approximately 200 calories.

Carbohydrates

Each serving of Trampers Slice contains approximately 25g of carbohydrates.

Fats

Each serving of Trampers Slice contains approximately 10g of fats.

Proteins

Each serving of Trampers Slice contains approximately 3g of proteins.

Vitamins and minerals

Trampers Slice is a good source of iron, magnesium, and vitamin E.

Alergens

Trampers Slice contains dairy and gluten.

Summary

Trampers Slice is a nutritious snack that provides a good balance of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Trampers Slice is a delicious and nutritious snack that is perfect for enjoying on the go or as a sweet treat at home. Packed full of oats, coconut, dried fruit, and a hint of honey, this slice is sure to satisfy your cravings and provide a good source of energy for your adventures.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Trampers Slice. It was a warm summer day, and I had set out on a solo hiking trip through the lush forests near my hometown. As I trekked along the winding trails, admiring the vibrant flora and listening to the soothing sounds of nature, I suddenly came upon a clearing where a group of hikers had set up camp.

Curious and eager to connect with fellow outdoor enthusiasts, I approached the campsite and struck up a conversation with the group. They welcomed me with open arms, offering me a seat by their crackling campfire and a steaming cup of homemade tea. As we chatted and exchanged stories of our adventures in the great outdoors, one of the hikers, a kindly elderly gentleman with a twinkle in his eye, mentioned a delicious treat he had whipped up for the group to enjoy.

"This here is Trampers Slice," he said, holding out a tray of golden-brown bars studded with nuts and dried fruit. "It's a simple yet satisfying snack that's perfect for fueling up on long hikes."

Intrigued by the tantalizing aroma wafting from the tray, I eagerly accepted a slice and took a bite. The buttery base was rich and crumbly, while the mix of nuts and fruit added a delightful crunch and burst of sweetness. I was instantly hooked and knew I had to learn how to make this delectable treat for myself.

The kind hiker, sensing my enthusiasm, offered to share his recipe with me. He explained the process step by step, from mixing the dough to pressing it into a baking tray and sprinkling it with a generous topping of nuts and fruit. I jotted down every detail in my trusty notebook, grateful for the chance encounter that had led me to discover this hidden gem of a recipe.

Back home in my cozy kitchen, I set to work recreating the Trampers Slice. The scent of butter and sugar filled the air as I mixed and kneaded the dough, my hands moving with practiced ease. I pressed the mixture into a greased baking tray, sprinkled it with a generous handful of chopped nuts and dried fruit, and popped it into the oven to bake.

As the slice baked to a golden perfection, I couldn't help but think back to that serendipitous encounter in the forest. The recipe had come to me in the most unexpected of ways, a gift from a stranger who had become a friend in the span of a single afternoon. I felt grateful for the chance to connect with others through our shared love of the outdoors and the simple pleasures of homemade food.

When the timer dinged, signaling that the Trampers Slice was ready, I eagerly pulled it out of the oven and let it cool on the counter. The aroma that wafted through the kitchen was intoxicating, a heady mix of butter, nuts, and fruit that made my mouth water in anticipation.

I sliced the bars into neat squares and arranged them on a platter, marveling at how perfectly they had turned out. The buttery base was crisp and crumbly, the nuts and fruit adding a burst of flavor and texture with each bite. I couldn't resist sampling a slice then and there, savoring the rich, comforting taste that brought me back to that sunny afternoon in the forest.

Since that day, Trampers Slice has become a beloved staple in my repertoire of recipes. I've shared it with friends and family, bringing a taste of the great outdoors into their homes with each batch I bake. The recipe holds a special place in my heart, a reminder of the unexpected joys and connections that can be found in the most unlikely of places.

As I sit here now, recounting the story of how I learned to make Trampers Slice, I can't help but smile at the memories it brings to mind. The simple act of sharing a recipe has led me on a journey of discovery and connection, one that I will always treasure. And as I take another bite of the sweet, nutty treat that has brought me so much joy, I am grateful for the chance encounter that sparked a lifelong love affair with this delicious slice of heaven.

Categories

| Coconut Recipes | Golden Raisin Recipes | Healthy Breakfasts | Rolled Oats Recipes | Whole Wheat Flour Recipes | Yogurt Recipes |

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