Fibber Mcgee's Cookies

Fibber Mcgee's Cookies Recipe: A Delicious Blend of Sweet and Salty

Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 24

Introduction

Fibber McGee's Cookies are a delicious treat that are perfect for any occasion. These cookies are packed with oats, peanuts, and chocolate chips, creating a perfect balance of sweet and salty flavors. They are easy to make and are sure to be a hit with family and friends.

History

The recipe for Fibber McGee's Cookies has been passed down through generations in many families. The origin of the name is unclear, but some believe it may have been inspired by the popular radio show "Fibber McGee and Molly" that aired in the 1930s and 1940s. Regardless of its origins, these cookies have stood the test of time and continue to be a favorite among cookie lovers.

Ingredients

1 cup butter or margarine, softened
1.33 cups sugar
1.33 cups brown sugar, firmly packed
2 large eggs
1 tsp vanilla extract
1.75 cups all-purpose flour
1 tsp baking soda
3.5 cups quick-cooking oats, uncooked
1.5 cups salted peanuts, coarsely chopped
1 cup semisweet chocolate chips

How to prepare

Beat the butter at medium speed with an electric mixer until creamy. Gradually add the sugars, beating at medium speed until blended.
Add the eggs, one at a time, beating just until the yellow disappears. Stir in the vanilla.
Set the mixture aside.
Combine the flour and soda, then stir into the butter mixture, mixing well.
Stir in the oats and remaining ingredients, mixing well. The mixture will be crumbly.
Drop teaspoonfuls of the mixture onto ungreased baking sheets.
Bake at 350°F (177°C) for 10 to 12 minutes.
Let the cookies stand for 1 minute, then remove them to wire racks to cool.
Enjoy!

Variations

Add dried fruit, such as raisins or cranberries, for a different flavor profile.
Swap out the peanuts for another nut, such as almonds or pecans.
Use white chocolate chips instead of semisweet for a sweeter cookie.

Cooking Tips & Tricks

Make sure to use quick-cooking oats for the best texture in these cookies.

- Be sure to chop the peanuts coarsely to add a nice crunch to the cookies.

- Do not overmix the dough, as this can result in tough cookies.

- Allow the cookies to cool on the baking sheet for a minute before transferring them to a wire rack to cool completely.

Serving Suggestions

Fibber McGee's Cookies are perfect for enjoying with a glass of milk or a cup of coffee. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

Be sure to cream the butter and sugars together until light and fluffy for the best texture in the cookies.

- Do not overbake the cookies, as they will continue to cook slightly on the baking sheet after removing them from the oven.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- If you are allergic to peanuts, you can omit them or substitute with another nut or dried fruit.

Make Ahead Tips

You can prepare the dough for Fibber McGee's Cookies ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply scoop the dough onto baking sheets when ready to bake.

Presentation Ideas

Serve Fibber McGee's Cookies on a decorative platter or cookie tin for a beautiful presentation. You can also stack them in a jar or gift box for a thoughtful homemade gift.

Pairing Recommendations

Fibber McGee's Cookies pair well with a variety of beverages, such as milk, coffee, or tea. They also go well with a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Fibber McGee's Cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months. To reheat, simply microwave for a few seconds or warm in a low oven.

Nutrition Information

Calories per serving

Each serving of Fibber McGee's Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Fibber McGee's Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Fibber McGee's Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Fibber McGee's Cookies contains approximately 4 grams of protein.

Vitamins and minerals

Fibber McGee's Cookies are not a significant source of vitamins and minerals.

Alergens

Fibber McGee's Cookies contain peanuts and may also contain traces of other nuts.

Summary

Fibber McGee's Cookies are a delicious treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Fibber McGee's Cookies are a classic cookie recipe that is sure to please. With a perfect balance of sweet and salty flavors, these cookies are a delicious treat for any occasion. Enjoy them with a glass of milk or a cup of coffee for a delightful snack.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Fibber McGee's Cookies. It was a warm summer day, and I was visiting my dear friend Ethel for our weekly bridge game. As we sipped on our tea and chatted about our families, she suddenly pulled out a tattered old recipe card from her recipe box.

"Oh, you simply must try these cookies, dear," Ethel exclaimed, her eyes twinkling with excitement. "They're called Fibber McGee's Cookies, and they're absolutely divine."

Intrigued, I leaned in closer as she began to recount the story behind the recipe.

"Legend has it that these cookies were created by a man named Fibber McGee, who was known for his tall tales and whimsical stories. One day, he decided to try his hand at baking and came up with this unique recipe that has been passed down through generations," Ethel explained.

As she read aloud the ingredients and instructions, I couldn't help but feel a spark of curiosity and excitement. I had always loved trying out new recipes and experimenting in the kitchen, and this one seemed like a perfect challenge.

After finishing our bridge game, Ethel insisted on giving me a copy of the recipe to take home. "I know you'll love making these cookies as much as I do," she said with a smile.

And so, that evening, I set to work in my own kitchen, gathering the ingredients and following the instructions with care. The aroma of butter and sugar filled the air as I mixed the dough and shaped it into small round balls.

As the cookies baked in the oven, I couldn't help but feel a sense of anticipation and excitement. Would they turn out as delicious as Ethel had promised? Would they bring a smile to the faces of my family and friends?

When the timer finally dinged, I eagerly opened the oven door to reveal a batch of golden-brown cookies that looked simply irresistible. I couldn't resist taking a bite right away, and as I savored the sweet and buttery flavor, I knew that I had stumbled upon something truly special.

From that day on, Fibber McGee's Cookies became a staple in my baking repertoire. I made them for every family gathering, every holiday celebration, and every special occasion. And with each batch, I felt a sense of pride and joy in carrying on the legacy of this whimsical recipe.

Over the years, I shared the recipe with friends and neighbors, who all marveled at the deliciousness of Fibber McGee's Cookies. Some even joked that they could taste the tall tales and whimsical stories in every bite.

And as I passed the recipe down to my own children and grandchildren, I knew that I was not just sharing a recipe, but a piece of history and tradition. Fibber McGee's Cookies had become more than just a sweet treat – they were a symbol of love, laughter, and the joy of creating something magical in the kitchen.

So the next time you find yourself in need of a little bit of whimsy and wonder, why not try your hand at making Fibber McGee's Cookies? I guarantee that they will bring a smile to your face and a touch of magic to your day. Just remember to share the recipe with someone special, and let the tradition live on for generations to come.