Chocolate Harvest Nut Pie

Chocolate Harvest Nut Pie Recipe - Made with Natural Ingredients

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 60 minutes | Servings: 8

Introduction

Chocolate Harvest Nut Pie is a decadent and rich dessert that combines the flavors of chocolate, nuts, and a flaky pie crust. This indulgent treat is perfect for any special occasion or holiday gathering.

History

The origins of Chocolate Harvest Nut Pie are not entirely clear, but it is believed to have been inspired by traditional pecan pie recipes. The addition of cocoa and a variety of nuts gives this dessert a unique and delicious twist.

Ingredients

0.5 cup of packed light brown sugar
0.33 cup of Hershey's cocoa
0.25 tsp of salt
1 cup of light corn syrup
3 eggs
3 tbsp of melted butter or margarine
1.5 tsp of vanilla extract
0.5 cup of coarsely chopped pecans
0.5 cup of coarsely chopped walnuts
0.25 cup of slivered almonds
1 unbaked 9-inch pie crust
whipped topping (optional)

How to prepare

Preheat the oven to 350°F (177°C).
In a bowl, combine the brown sugar, cocoa, and salt.
Add the corn syrup, eggs, butter, and vanilla; stir until well blended.
Stir in the pecans, walnuts, and almonds.
Pour the mixture into an unbaked pie crust.
To prevent the crust from overbrowning, cover the edge of the pie with foil.
Bake for 30 minutes.
Remove the foil.
Bake for an additional 25 to 30 minutes or until the top is puffed.
Remove from the oven and place on a wire rack to cool completely.
Garnish with whipped topping and additional nuts, if desired.
Cover and store any leftover pie in the refrigerator.

Variations

Substitute different nuts such as hazelnuts or cashews for a unique flavor.
Add a sprinkle of sea salt on top for a sweet and salty twist.
Drizzle caramel sauce over the pie before serving for an extra decadent touch.

Cooking Tips & Tricks

Make sure to use high-quality cocoa for the best flavor.

- Be sure to chop the nuts coarsely for added texture.

- To prevent the crust from burning, cover the edges with foil during baking.

- Allow the pie to cool completely before serving to allow the filling to set.

Serving Suggestions

Serve Chocolate Harvest Nut Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Be sure to mix the filling ingredients thoroughly to ensure a smooth and creamy texture.

- Bake the pie in the center of the oven to ensure even cooking.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute honey or maple syrup for the corn syrup for a different taste.

Make Ahead Tips

Chocolate Harvest Nut Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Garnish the pie with a dusting of cocoa powder or a sprinkle of chopped nuts for an elegant presentation.

Pairing Recommendations

Serve Chocolate Harvest Nut Pie with a cup of hot coffee or a glass of milk for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator, covered, for up to 3 days. Reheat in the oven at 325°F (163°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Harvest Nut Pie contains approximately 350 calories.

Carbohydrates

Each serving of Chocolate Harvest Nut Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chocolate Harvest Nut Pie contains approximately 20 grams of fat.

Proteins

Each serving of Chocolate Harvest Nut Pie contains approximately 5 grams of protein.

Vitamins and minerals

Chocolate Harvest Nut Pie is a good source of iron, magnesium, and vitamin E due to the nuts used in the recipe.

Alergens

This recipe contains nuts and eggs, which may be allergens for some individuals.

Summary

Chocolate Harvest Nut Pie is a rich and indulgent dessert that is high in carbohydrates and fats. It also provides a good source of protein and essential vitamins and minerals.

Summary

Chocolate Harvest Nut Pie is a decadent and delicious dessert that is perfect for any special occasion. With a rich chocolate filling and a variety of nuts, this pie is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. The title alone, Chocolate Harvest Nut Pie, sounded like a decadent and delicious treat that would be perfect for a special occasion. I found the recipe in an old cookbook that had been passed down through my family for generations, and I was immediately drawn to it.

I remember the day I decided to make the Chocolate Harvest Nut Pie like it was yesterday. It was a crisp autumn afternoon, and the leaves were just starting to turn vibrant shades of red and gold. I had invited my closest friends over for a dinner party, and I wanted to impress them with a dessert that was as beautiful as it was delicious.

I gathered all of the ingredients I would need for the pie - butter, sugar, eggs, cocoa powder, vanilla extract, flour, chopped nuts, and of course, plenty of rich, dark chocolate. As I began to mix the ingredients together, the kitchen filled with the warm, comforting scent of cocoa and vanilla. I could feel the anticipation building as I poured the mixture into the pie crust and placed it in the oven to bake.

As the pie baked, I couldn't help but think back on all of the recipes I had learned over the years. My love for cooking had been passed down from my own grandmother, who had taught me the importance of using fresh, quality ingredients and cooking with love. I had collected recipes from friends, family members, and even strangers I had met while traveling - each one adding a unique flavor to my culinary repertoire.

When the timer finally went off, I opened the oven door to reveal a perfect, golden-brown pie that was rich and decadent, with a crunchy nut topping that added the perfect contrast to the smooth, creamy chocolate filling. I couldn't wait to share this masterpiece with my friends and see their reactions.

As we sat down to enjoy the Chocolate Harvest Nut Pie, I watched as their faces lit up with delight with each bite. The pie was a hit, and I couldn't help but feel a sense of pride knowing that I had created something so special and delicious. My friends showered me with compliments and asked for the recipe, which I happily shared with them.

From that day on, the Chocolate Harvest Nut Pie became a staple at every dinner party and holiday gathering. It was a recipe that brought joy and warmth to all who tasted it, and it quickly became one of my most requested dishes. I continued to experiment with different variations, adding different types of nuts or a hint of cinnamon to the filling, but the original recipe always remained my favorite.

As the years passed, I continued to share the Chocolate Harvest Nut Pie with new friends and family members, passing down the recipe and the tradition of cooking with love. It became a symbol of my passion for cooking and my desire to bring people together through food.

Now, as I sit here reflecting on the memories of that autumn day so many years ago, I am grateful for the joy and connection that cooking has brought into my life. The recipes I have learned and shared over the years have become a part of who I am, a legacy that I hope to pass down to future generations.

And so, as I take a bite of the Chocolate Harvest Nut Pie that I made today, I am filled with a sense of nostalgia and gratitude for the journey that led me to this moment. Cooking has always been my greatest passion, and I am thankful for all of the wonderful recipes and memories that have enriched my life.