Vegetarian Apple Rice Curry Recipe from India

Apple Rice Curry

Vegetarian Apple Rice Curry Recipe from India
Region / culture: India | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 | Vegetarian diet


Apple Rice Curry
Apple Rice Curry

Apple Rice Curry is a delightful fusion dish that combines the sweetness of apples and raisins with the savory depth of curry powder and the heartiness of rice. This dish is perfect for those who enjoy a touch of sweetness in their savory meals. It's a versatile recipe that can be served as a main course or a side dish, making it a great addition to any meal. The combination of ingredients not only offers a burst of flavor but also provides a variety of nutritional benefits.


The history of Apple Rice Curry is not well-documented, but it likely originated from the creative experimentation of combining traditional curry spices with fruits, a common practice in some Asian and Middle Eastern cuisines. The use of apples in savory dishes is not new and has been a part of European cooking for centuries. This recipe could be seen as a modern fusion that brings together elements from different culinary traditions, creating a unique and flavorful dish.


How to prepare

  1. Add water to raisins and set them aside.
  2. In a large skillet, cook onion, curry powder, and pepper in butter until the onion is soft but not brown.
  3. Add rice and apples, and heat thoroughly.
  4. Drain the raisins and stir them into the rice.


  • 1. Vegan Apple Rice Curry: Use oil instead of margarine and add chickpeas for protein.
  • 2. Spicy Apple Rice Curry: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
  • 3. Nutty Apple Rice Curry: Stir in a handful of toasted almonds or cashews for added texture and flavor.

Cooking Tips & Tricks

1. Use tart cooking apples for the best flavor contrast with the curry.

2. Soaking the raisins in boiling water before adding them to the dish helps to plump them up, making them juicier and more flavorful.

3. To ensure the rice doesn't become mushy, use rice that has been cooked and cooled beforehand. This helps to maintain the texture of the dish.

4. Adjust the amount of curry powder according to your taste preference. Start with the recommended amount and add more if desired.

5. For a richer flavor, you can substitute the margarine with butter or ghee.

Serving Suggestions

Apple Rice Curry can be served as a main dish or as a side. For a complete meal, pair it with grilled chicken or fish for added protein. It also goes well with a simple green salad dressed with a light vinaigrette.

Cooking Techniques

The key cooking technique for this dish is sautéing, which helps to soften the onions and apples while infusing them with the flavors of curry and pepper. Soaking the raisins is another important step that enhances their texture and flavor in the final dish.

Ingredient Substitutions

1. Brown rice or quinoa can be used instead of white rice for a whole grain option.

2. Coconut oil can be substituted for margarine for a dairy-free and flavorful alternative.

3. Dried cranberries or chopped dried apricots can replace raisins for a different taste.

Make Ahead Tips

Apple Rice Curry can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if necessary to prevent the rice from drying out.

Presentation Ideas

Serve the curry in a colorful bowl, garnished with fresh cilantro or parsley and a wedge of lime for a pop of color and flavor. A side of naan bread or pita can also complement the dish beautifully.

Pairing Recommendations

This dish pairs well with a light, crisp white wine such as Sauvignon Blanc or a Riesling. The acidity and fruitiness of the wine complement the flavors of the curry and apples.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warm throughout, stirring occasionally. Alternatively, reheat in a skillet over medium heat, adding a splash of water to prevent sticking.

Nutrition Information

Calories per serving

A serving of Apple Rice Curry contains approximately 250 calories. This makes it a moderate-calorie dish that can fit into a balanced diet, especially when served as part of a meal with additional protein and vegetables.


This dish is a good source of carbohydrates, primarily from the rice and apples. A single serving provides approximately 45 grams of carbohydrates, which includes a mix of complex carbohydrates from the rice and natural sugars from the apples and raisins. Carbohydrates are essential for energy, making this dish a great option for a hearty meal.


The fat content in Apple Rice Curry is relatively low, with most of the fats coming from the margarine used in cooking. A serving contains about 5 grams of fat, which includes a mix of saturated and unsaturated fats. Using margarine helps to keep the saturated fat content lower than using butter.


Apple Rice Curry is not a high-protein dish, with each serving providing approximately 4 grams of protein. The protein comes mainly from the rice. For a higher protein content, consider adding chickpeas or diced chicken to the recipe.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, particularly from the apples and raisins. Apples provide vitamin C and potassium, while raisins offer iron and calcium. Together, these ingredients contribute to a nutritious meal that supports overall health.


The primary allergen to be aware of in this recipe is the margarine, which may contain dairy depending on the brand used. For those with dairy allergies, using a dairy-free margarine or substituting it with another cooking oil can easily make this dish allergen-friendly.


Overall, Apple Rice Curry is a balanced dish that offers a good mix of carbohydrates, a moderate amount of fats, and a low level of proteins. It is rich in vitamins and minerals, making it a nutritious option for a meal. The calorie count per serving is moderate, making it suitable for those managing their calorie intake.


Apple Rice Curry is a unique and flavorful dish that combines the sweetness of apples and raisins with the savory spices of curry. It's a versatile recipe that can be adapted to suit various dietary needs and preferences. With its mix of carbohydrates, vitamins, and minerals, it offers nutritional benefits while being a delicious part of a meal. Whether served as a main dish or a side, it's sure to be a delightful addition to any table.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day when my dear friend Maria invited me over for lunch. As I walked into her cozy kitchen, the aroma of spices and herbs filled the air, making my stomach growl in anticipation. Maria greeted me with a warm hug and a mischievous smile on her face.

"Today, I am going to teach you how to make my famous Apple Rice Curry," she announced, her eyes twinkling with excitement. I had never heard of such a dish before, but I was intrigued by the idea of combining apples and rice in a savory curry.

Maria began by sautéing onions, garlic, and ginger in a large pot, filling the kitchen with a mouthwatering scent. She then added a blend of aromatic spices – cumin, coriander, turmeric, and cinnamon – which danced together in perfect harmony. Next, she tossed in diced apples, allowing them to soften and release their natural sweetness.

As the curry simmered on the stove, Maria cooked the rice separately until it was fluffy and fragrant. She then combined the two, stirring gently to ensure that the flavors melded together seamlessly. The final touch was a sprinkle of fresh cilantro and a squeeze of lemon juice, adding a burst of freshness to the dish.

When it was time to eat, Maria served the Apple Rice Curry in colorful ceramic bowls, garnished with a dollop of yogurt and a sprinkle of toasted almonds. The first bite was a revelation – the creamy texture of the rice paired perfectly with the tender apples, and the spices added a depth of flavor that was both comforting and exotic.

I savored each mouthful, savoring the memories of that day with Maria. She had learned the recipe from her grandmother, who had passed it down through generations of their family. As I complimented her on her cooking skills, Maria smiled and said, "Food is love, my dear. It connects us to our roots and brings us closer to those we care about."

From that day on, I became obsessed with perfecting the recipe for Apple Rice Curry. I experimented with different variations, adding my own twist with ingredients like raisins, cashews, and coconut milk. Each time I made it, I felt a sense of pride and nostalgia, as if I were honoring the culinary traditions of my ancestors.

Over the years, I shared the recipe with friends and family, who all marveled at the unique combination of flavors and textures. Some were skeptical at first – apples in a curry? – but after one taste, they were hooked. It became a staple dish at our family gatherings, a symbol of love and togetherness that transcended generations.

As I sit here now, stirring a pot of Apple Rice Curry on the stove, I am reminded of Maria and the day she introduced me to this magical recipe. Her kindness, her passion for cooking, and her unwavering belief in the power of food to bring people together have inspired me in ways I never could have imagined.

And so, I continue to cook and share this recipe with others, keeping alive the traditions and stories that have shaped me into the person I am today. For in every bite of Apple Rice Curry, there is a piece of my past, a taste of my heritage, and a reminder that food is more than just sustenance – it is a celebration of life itself.


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