Peanutty Brownie Treats

Peanutty Brownie Treats Recipe from USA with Walnuts and Peanuts

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Peanutty Brownie Treats are a delicious and indulgent dessert that combines the rich and fudgy goodness of brownies with the crunchy texture of peanuts and the sweetness of milk chocolate morsels. This recipe is perfect for satisfying your sweet tooth and impressing your friends and family with a decadent treat.

History

The combination of peanuts, chocolate, and brownies has been a popular dessert choice for many years. This recipe takes the classic brownie and elevates it with the addition of milk chocolate morsels and chopped peanuts, creating a delightful twist on a traditional favorite.

Ingredients

18 oz (510 g) of NESTLÉ® TOLL HOUSE® Refrigerated Brownie or walnut Brownie Bar Dough
3 oz (85 g) of NESTLÉ® TOLL HOUSE® peanut butter & milk chocolate Morsels
0.25 cup of chopped peanuts

How to prepare

1. BAKE the brownies according to the package directions.
2. SPRINKLE the morsels over the hot brownie.
Let it stand for 5 minutes or until the morsels are shiny; then spread them evenly over the brownie.
Top with peanuts and let it cool completely in the pan on a wire rack.

Variations

Swap out the milk chocolate morsels for dark chocolate or white chocolate for a different flavor profile.
Add a sprinkle of sea salt on top of the brownie for a sweet and salty twist.
Mix in some chopped almonds or cashews for a different nutty flavor.

Cooking Tips & Tricks

Be sure to follow the package directions for baking the brownies to ensure they come out perfectly fudgy and delicious.

- Let the morsels sit on the hot brownie for a few minutes before spreading them to ensure they melt and spread evenly.

- Make sure to let the brownie cool completely before cutting into squares to ensure clean and neat slices.

Serving Suggestions

Peanutty Brownie Treats are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Be sure to use a sharp knife to cut the brownie into squares for clean and neat slices.

- Use a spatula to carefully lift the brownie out of the pan to avoid breaking it.

Ingredient Substitutions

If you don't have NESTLÉ® TOLL HOUSE® Brownie Bar Dough, you can use your favorite homemade brownie recipe instead.

- Feel free to use any type of nuts in place of peanuts, such as walnuts or pecans.

Make Ahead Tips

Peanutty Brownie Treats can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Peanutty Brownie Treats on a decorative platter with a dusting of powdered sugar or cocoa powder for an elegant presentation.

Pairing Recommendations

Pair Peanutty Brownie Treats with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store Peanutty Brownie Treats in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Peanutty Brownie Treats contains approximately 250 calories.

Carbohydrates

Each serving of Peanutty Brownie Treats contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peanutty Brownie Treats contains approximately 15 grams of fat.

Proteins

Each serving of Peanutty Brownie Treats contains approximately 3 grams of protein.

Vitamins and minerals

Peanutty Brownie Treats are not a significant source of essential vitamins and minerals.

Alergens

This recipe contains peanuts and milk chocolate morsels, which may be allergens for some individuals.

Summary

Peanutty Brownie Treats are a delicious and indulgent dessert that is relatively high in carbohydrates and fats, but moderate in protein. They are a sweet treat that should be enjoyed in moderation.

Summary

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining bright and there was a gentle breeze blowing through the kitchen window. I was rummaging through my old recipe box, looking for something new and exciting to try. As I flipped through the yellowed index cards and faded magazine clippings, my eyes landed on a handwritten note that read "Peanutty Brownie Treats".

I could feel my heart race with excitement as I read through the ingredients and instructions. Chocolate, peanut butter, and nuts - a combination that sounded absolutely divine. I knew I had to give it a try.

The recipe belonged to my dear friend Martha, who had passed it down to me many years ago. She was a fantastic cook, always surprising us with delicious treats whenever we visited. I remembered the first time she made these brownies for me - they were rich, fudgy, and packed with peanut butter flavor. I had begged her for the recipe, and she had graciously shared it with me.

As I gathered all the ingredients and preheated the oven, memories of Martha flooded my mind. She was a kind and generous soul, always ready to lend a helping hand or share a recipe. I missed her dearly, but I felt her presence with me as I mixed the batter and poured it into the pan.

The scent of chocolate and peanut butter filled the kitchen as the brownies baked in the oven. I couldn't wait to taste them and share them with my family. As the timer beeped, I pulled the pan out and let it cool on the counter. The brownies looked perfect - shiny and crackly on top, with a rich, gooey center.

I cut into the brownies and took a bite. The flavors exploded in my mouth - the sweetness of the chocolate, the creaminess of the peanut butter, and the crunch of the nuts. It was a perfect combination, just as I remembered from Martha's version.

I packaged up the brownies in a tin and headed over to my neighbor's house. They were having a barbecue that evening, and I knew the brownies would be a hit. As I set the tin on the table, the guests oohed and aahed over the delicious treats. I felt a sense of pride and happiness as I watched them devour the brownies with smiles on their faces.

From that day on, Peanutty Brownie Treats became a staple in my recipe collection. I made them for every occasion - family gatherings, potlucks, and bake sales. They were always a hit, and I loved sharing Martha's recipe with others.

As the years went by, I continued to make Peanutty Brownie Treats, each batch bringing back memories of Martha and our friendship. I taught my grandchildren how to make them, passing down the recipe to the next generation. They loved helping me in the kitchen, stirring the batter and sprinkling the nuts on top.

Now, as I sit in my kitchen, surrounded by the aroma of freshly baked brownies, I can't help but smile. Martha's recipe has brought so much joy and happiness into my life, and I am grateful for the memories it holds. The Peanutty Brownie Treats may just be a dessert to some, but to me, they are a symbol of friendship, love, and the joy of sharing delicious food with others. And that, to me, is the true magic of cooking.