Peanut sauce 2
Peanut Sauce 2 Recipe from Guinea - Delicious and Wholesome
Introduction
Peanut sauce is a versatile and flavorful condiment that can be used in a variety of dishes, from stir-fries to salads. This rich and creamy sauce is made from roasted peanuts, water, and a few other simple ingredients. In this recipe, we will show you how to make a delicious peanut sauce that is perfect for dipping, drizzling, or marinating.
History
Peanut sauce has its origins in Southeast Asian cuisine, particularly in countries like Indonesia, Thailand, and Malaysia. It is often used as a dipping sauce for satay, a popular street food made of skewered and grilled meat. Peanut sauce has since become popular in Western cuisine as well, where it is used in dishes like noodles, salads, and sandwiches.
Ingredients
How to prepare
- In a saucepan, combine peanut paste, water, salt, and cayenne.
- Simmer the mixture for 10 minutes.
- In a separate pan, sauté the onion in oil until it turns yellow. Then, add it to the sauce.
- Stir the sauce and continue simmering for another 10 minutes.
- Serve the dish hot.
Variations
- Add a splash of soy sauce or fish sauce for extra umami flavor.
- Mix in some coconut milk for a creamier texture.
- Stir in some lime juice for a tangy kick.
Cooking Tips & Tricks
Make sure to use roasted peanuts for the best flavor in your peanut sauce.
- Adjust the amount of cayenne pepper to suit your spice preference.
- For a smoother sauce, you can blend the ingredients in a food processor or blender.
- Store any leftover peanut sauce in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Serve peanut sauce with grilled chicken or tofu skewers.
- Drizzle peanut sauce over a salad or noodle dish.
- Use peanut sauce as a dipping sauce for spring rolls or fresh vegetables.
Cooking Techniques
Simmer the sauce to allow the flavors to meld together.
- Sauté the onions before adding them to the sauce for a deeper flavor profile.
Ingredient Substitutions
Use almond butter or cashew butter instead of peanut butter for a different flavor.
- Substitute vegetable broth for water for added depth of flavor.
Make Ahead Tips
Peanut sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Reheat the sauce gently on the stovetop or in the microwave before serving.
Presentation Ideas
Garnish the peanut sauce with chopped peanuts or fresh herbs. - Serve the sauce in a small bowl with a drizzle of sesame oil on top.
Pairing Recommendations
Pair peanut sauce with dishes like chicken satay, pad thai, or summer rolls.
- Serve peanut sauce alongside a spicy curry or noodle dish.
Storage and Reheating Instructions
Store leftover peanut sauce in an airtight container in the refrigerator for up to a week.
- Reheat the sauce gently on the stovetop or in the microwave before serving.
Nutrition Information
Calories per serving
180
Carbohydrates
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 2g
Fats
- Total Fat: 14g
- Saturated Fat: 2g
- Trans Fat: 0g
Proteins
- Protein: 7g
Vitamins and minerals
Vitamin E: 2mg
- Folate: 24mcg
- Magnesium: 49mg
Alergens
Contains peanuts
Summary
Peanut sauce is a rich source of healthy fats, protein, and essential vitamins and minerals. However, it is high in calories and should be consumed in moderation.
Summary
Peanut sauce is a delicious and versatile condiment that can elevate a variety of dishes. With its rich and creamy texture, nutty flavor, and hint of spice, this sauce is sure to become a staple in your kitchen. Enjoy it as a dipping sauce, marinade, or drizzle over your favorite dishes for a burst of flavor.
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I was visiting my friend Maria's house for lunch. As I walked into her kitchen, I was greeted by the enticing aroma of peanuts and spices wafting through the air.
Maria greeted me with a warm smile and a hug, before ushering me to the table where she had laid out a spread of delicious dishes. Among them was a small bowl of creamy peanut sauce, its rich brown color glistening in the sunlight streaming through the window.
"Try this, it's my grandmother's recipe," Maria said, handing me a spoonful of the sauce. I took a hesitant bite, and my taste buds were instantly delighted by the perfect balance of flavors – the nuttiness of the peanuts, the tanginess of the vinegar, the heat of the chili peppers, and the sweetness of the honey.
I couldn't help but ask Maria for the recipe, and she graciously shared it with me. As I savored each spoonful of the peanut sauce, I knew that I had to learn how to make it myself.
That evening, I went home and recreated Maria's grandmother's peanut sauce recipe in my own kitchen. I carefully measured out the ingredients – peanuts, garlic, ginger, soy sauce, vinegar, honey, chili peppers, and a splash of sesame oil – and blended them together until they formed a smooth and creamy sauce.
The first taste of my homemade peanut sauce brought back memories of that sunny afternoon at Maria's house. I felt a sense of accomplishment knowing that I had successfully recreated a recipe that had been passed down through generations.
Over the years, I continued to perfect my peanut sauce recipe, tweaking the proportions of the ingredients to suit my own taste. I would often serve it as a dipping sauce for spring rolls, drizzle it over grilled chicken or tofu, or toss it with noodles for a quick and satisfying meal.
As I shared my peanut sauce with friends and family, they would often ask me for the recipe. I would smile and tell them about that fateful day at Maria's house, when I first discovered the magic of this simple yet flavorful sauce.
One day, my granddaughter came to visit me and asked me to teach her how to make my famous peanut sauce. I happily agreed, and together we gathered the ingredients and set to work in the kitchen.
As I showed her how to roast the peanuts, mince the garlic and ginger, and blend everything together in the food processor, I couldn't help but feel a sense of pride. I was passing down not just a recipe, but a tradition – a piece of culinary history that had been handed down to me and now to her.
As we sat down to enjoy a meal together, dipping crispy spring rolls into the creamy peanut sauce, I knew that this recipe would continue to be a part of our family for generations to come. And I couldn't help but feel grateful for the simple pleasures of good food and the joy of sharing it with the ones we love.
Categories
| Guinean Recipes | New Guinean Appetizers | New Guinean Recipes |