Barbecue Peanuts

Barbecue Peanuts Recipe - A Delicious Vegetarian Snack from USA

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 8 minutes | Servings: 4 |

Vegetarian diet

Introduction

Barbecue Peanuts are a delightful twist on traditional roasted nuts. This recipe combines the smoky flavor of barbecue with the crunchy texture of peanuts, creating a snack that's both savory and satisfying. Perfect for gatherings, as a snack during game nights, or as a unique addition to your snack repertoire, these barbecue peanuts are sure to impress.

History

The concept of roasting peanuts dates back centuries, with various cultures incorporating roasted nuts into their diets for both sustenance and enjoyment. The addition of barbecue flavor to peanuts is a relatively modern innovation, reflecting the growing trend of experimenting with traditional snacks by infusing them with new, bold flavors. This recipe, with its simple yet flavorful approach, is a testament to the evolving palate of snack enthusiasts.

Ingredients

Recipe default

1 cup of Planters dry roasted salted peanuts
1 tbsp of Bulls Eye bbq sauce

How to prepare

Preheat the grill to medium heat.
Stack 2 large sheets of heavy-duty foil and fold up the sides.
Lightly spray the foil with cooking spray.
Spread the peanuts in a single layer on the foil and place it on the grill.
Grill for 6 to 8 minutes, or until the peanuts are lightly toasted, stirring often.

Notes

For additional zing, toss the peanuts with BBQ sauce before grilling.

Variations

Try using different types of nuts for variation, such as almonds or cashews.
Experiment with various barbecue sauces, including spicy, sweet, or smoky, to find your preferred flavor profile.

Cooking Tips & Tricks

For an even more intense flavor, let the peanuts marinate in the barbecue sauce for a few hours before grilling.

- Ensure the peanuts are spread out in a single layer on the foil to allow for even cooking.

- Keep a close eye on the peanuts while grilling to prevent burning, as the sugars in the barbecue sauce can caramelize quickly.

Serving Suggestions

Serve barbecue peanuts as a standalone snack or alongside a variety of other snacks and appetizers for a diverse flavor experience.

Cooking Techniques

Grilling the peanuts on foil allows for direct heat without the risk of the nuts falling through the grill grates, ensuring a perfectly toasted snack every time.

Ingredient Substitutions

For a lower sodium option, use unsalted peanuts instead of salted.

- Honey or maple syrup can be used as a natural sweetener in place of barbecue sauce for a different flavor twist.

Make Ahead Tips

Barbecue peanuts can be made in advance and stored in an airtight container for up to a week, making them a convenient snack option.

Presentation Ideas

Serve the peanuts in a rustic bowl or on a wooden platter for a charming, casual presentation that enhances the barbecue theme.

Pairing Recommendations

Barbecue peanuts pair well with cold beers or soft drinks, making them an excellent choice for social gatherings or as a casual snack.

Storage and Reheating Instructions

Store leftover barbecue peanuts in an airtight container at room temperature. They can be enjoyed at room temperature or briefly reheated in the oven if desired.

Nutrition Information

Calories per serving

A serving of barbecue peanuts contains approximately 160 calories, making it a satisfying yet moderate snack option.

Carbohydrates

A serving of barbecue peanuts contains approximately 8 grams of carbohydrates. This includes sugars from the barbecue sauce as well as dietary fiber from the peanuts themselves.

Fats

Peanuts are a good source of healthy fats, primarily monounsaturated and polyunsaturated fats. A serving of barbecue peanuts contains about 14 grams of fat, which contributes to satiety and flavor.

Proteins

Peanuts are also rich in protein, making them an excellent snack for energy and muscle repair. A serving of barbecue peanuts provides about 7 grams of protein.

Vitamins and minerals

Peanuts are a good source of several vitamins and minerals, including Vitamin E, magnesium, and phosphorus. These nutrients contribute to overall health and well-being.

Alergens

The primary allergen in this recipe is peanuts. Individuals with peanut allergies should avoid this snack.

Summary

Barbecue peanuts offer a balance of carbohydrates, proteins, and healthy fats, along with essential vitamins and minerals. However, they should be consumed in moderation due to their calorie content and potential allergens.

Summary

Barbecue peanuts are a simple yet flavorful snack that combines the classic taste of roasted peanuts with the bold flavors of barbecue. With their satisfying crunch and rich flavor profile, they're sure to become a favorite for any snack lover.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and my neighbor Mrs. Johnson had invited me over for a barbecue. As I sat in her backyard, sipping on a cold glass of lemonade, I noticed a bowl of peanuts sitting on the table. They were coated in a sticky, sweet glaze that smelled absolutely divine.

Curious, I asked Mrs. Johnson what they were, and she told me they were her famous barbecue peanuts. She explained that she had learned the recipe from her own grandmother, who had passed it down to her. Intrigued, I asked if she would be willing to share the recipe with me. With a smile, she agreed and handed me a handwritten note with the ingredients and instructions.

I couldn't wait to try making them myself. The next day, I gathered all the necessary ingredients and set to work in my own kitchen. As I mixed together the brown sugar, honey, Worcestershire sauce, and spices, the aroma wafted through the air, making my mouth water in anticipation.

Once the peanuts were coated in the sweet and savory glaze, I spread them out on a baking sheet and popped them in the oven to roast. The smell that filled my kitchen was heavenly - a rich, smoky scent that promised a delicious snack to come.

When the peanuts were finally done, I couldn't resist sneaking a taste. The first bite was absolute bliss - crunchy, sweet, and slightly spicy, with a depth of flavor that left me craving more. I knew I had stumbled upon a truly special recipe.

From that day on, barbecue peanuts became a staple in my home. I made them for family gatherings, potlucks, and even just for myself as a special treat. Every time I whipped up a batch, I thought of Mrs. Johnson and the generosity she had shown me in sharing her family recipe.

As the years went by, I continued to tweak and perfect the recipe, adding my own twist here and there. Sometimes I would experiment with different spices or try roasting the peanuts with a touch of smoked paprika for an extra layer of flavor. Each iteration was met with rave reviews from friends and family, who couldn't get enough of my barbecue peanuts.

One day, I had the opportunity to share the recipe with a young neighbor who had recently taken an interest in cooking. She had always admired my culinary skills and was eager to learn from me. As I walked her through the steps of making barbecue peanuts, I saw the same spark of excitement in her eyes that I had felt all those years ago.

It was a special moment, passing down a beloved family recipe to the next generation. I knew that my neighbor would carry on the tradition with the same care and love that I had put into it.

And so, the legacy of barbecue peanuts lived on, a small but cherished part of my culinary repertoire. I often think back to that fateful day when I first saw the recipe, and I am grateful for the chain of events that led me to discover such a delicious and enduring dish.

As I sit in my kitchen, surrounded by the comforting scents of roasting peanuts and sweet barbecue glaze, I can't help but smile. In a way, this recipe has become a part of me - a reminder of the joy that cooking and sharing food can bring. And for that, I am truly thankful.