Snowballs 11

Snowballs 11 Recipe: A Delicious Dessert Made with Dates, Walnuts, Peanut Butter, Butter, and Icing Sugar

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Snowballs are a classic holiday treat that are perfect for satisfying your sweet tooth. These bite-sized treats are easy to make and are sure to be a hit at any gathering.

History

The exact origins of snowballs are unclear, but they have been a popular treat for generations. These sweet and nutty treats are often associated with the holiday season and are a favorite among both kids and adults.

Ingredients

0.5 cup of dates
0.5 cup of walnuts
1 cup of peanut butter
1 tsp of butter
1 cup of icing sugar

How to prepare

Combine all the ingredients.
Roll the mixture into small balls.
Prepare a thin icing and coat the balls with it, then roll them in coconut.
Enjoy the delicious treats.

Variations

Add a dash of cinnamon or nutmeg to the mixture for a warm and spicy flavor.
Use almond butter or cashew butter instead of peanut butter for a different taste.

Cooking Tips & Tricks

Make sure to use fresh dates and walnuts for the best flavor.

- Be sure to roll the mixture into small balls to ensure even coating with the icing and coconut.

- Store the snowballs in an airtight container to keep them fresh.

Serving Suggestions

Serve snowballs as a sweet treat at holiday gatherings or as a dessert after a meal.

Cooking Techniques

Be sure to mix the ingredients thoroughly to ensure a smooth and even texture.

- Use a food processor to chop the dates and walnuts quickly and evenly.

Ingredient Substitutions

Use almond flour instead of walnuts for a nut-free version of snowballs.

- Use coconut oil instead of butter for a dairy-free option.

Make Ahead Tips

Snowballs can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve snowballs on a festive platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Enjoy snowballs with a cup of hot cocoa or a glass of milk for a delicious treat.

Storage and Reheating Instructions

Store snowballs in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of snowballs contains approximately 200 calories.

Carbohydrates

Each serving of snowballs contains approximately 15 grams of carbohydrates.

Fats

Each serving of snowballs contains approximately 10 grams of fats.

Proteins

Each serving of snowballs contains approximately 5 grams of proteins.

Vitamins and minerals

Snowballs are a good source of vitamin E and magnesium.

Alergens

Snowballs contain nuts and dairy.

Summary

Snowballs are a delicious treat that are relatively high in fats and calories, so enjoy them in moderation.

Summary

Snowballs are a classic holiday treat that are easy to make and delicious to eat. With a few simple ingredients, you can create a sweet and nutty treat that is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a snowy winter day, and I was visiting my dear friend Martha. She had invited me over for tea and cookies, and as soon as I walked into her cozy kitchen, I was hit with the most amazing aroma. Martha was just taking a batch of snowballs out of the oven, and they looked absolutely delicious.

I asked Martha for the recipe, and she smiled and handed me a tattered old recipe card. She told me that the recipe had been passed down in her family for generations, and it was a closely guarded secret. I was honored that she trusted me enough to share it with me.

After that day, I couldn't stop thinking about those snowballs. I knew I had to make them for myself. So, I set to work in my own kitchen, carefully following Martha's instructions. The dough came together easily, and as I rolled the balls in powdered sugar, I felt a sense of satisfaction wash over me.

When I took my first bite of a warm, freshly baked snowball, I knew I had found something truly special. The cookies were light and crumbly, with a hint of almond and a dusting of sugar that melted in my mouth. I was in love.

I made snowballs whenever I could after that, and they quickly became a favorite among my friends and family. They were perfect for any occasion - a snowy winter day, a summer picnic, or a holiday gathering. I loved the way they brought people together and sparked joy in everyone who tasted them.

Over the years, I made a few tweaks to Martha's original recipe, adding a touch of vanilla here, a sprinkle of cinnamon there. I even experimented with different nuts and flavorings, always striving to perfect the delicate balance of flavors that made snowballs so irresistible.

One day, as I was baking a batch of snowballs for a neighborhood bake sale, a young woman approached me and asked for the recipe. She had tried one of my cookies and couldn't stop raving about it. I smiled and handed her a copy of the recipe, feeling a sense of pride in passing on Martha's legacy to a new generation.

As the years went by, I continued to make snowballs for every special occasion. They became a symbol of love and tradition in my family, a treat that everyone looked forward to. I taught my grandchildren how to make them, just as Martha had taught me, and I watched with joy as they passed the recipe down to their own children.

Now, as I sit in my kitchen, surrounded by the comforting scent of freshly baked snowballs, I can't help but feel grateful for all the memories and moments that this recipe has brought into my life. It may have started with a simple invitation from a friend, but it has blossomed into a legacy that will live on for generations to come.

And as I take a bite of a warm, crumbly snowball, I know that I am not just tasting a cookie - I am tasting a lifetime of love, laughter, and cherished moments. And for that, I am truly grateful.