Pineapple Nut Bread

Introduction

History

The recipe for Pineapple Nut Bread has been around for many years and is a popular choice for those looking for a sweet and nutty treat. It is believed to have originated in the United States, where pineapples were first introduced in the 19th century.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the crushed pineapple well before adding it to the batter to prevent the bread from becoming too soggy.

- Toasting the walnuts before adding them to the batter will enhance their flavor and add a nice crunch to the bread.

- Be sure to mix the wet and dry ingredients together gently to avoid overmixing, which can result in a tough bread.

Serving Suggestions

Pineapple Nut Bread is best served warm with a pat of butter or cream cheese.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the all-purpose flour with whole wheat flour for a healthier option.

- If you don't have bran, you can use oat bran or wheat germ as a substitute.

Make Ahead Tips

Pineapple Nut Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the Pineapple Nut Bread and arrange it on a platter with fresh pineapple slices for a beautiful presentation.

Pairing Recommendations

Pineapple Nut Bread pairs well with a cup of hot tea or coffee for a delicious breakfast or snack.

Storage and Reheating Instructions

Store leftover Pineapple Nut Bread in an airtight container at room temperature for up to 3 days. To reheat, simply microwave a slice for 10-15 seconds or toast it in a toaster oven.

Nutrition Information

Calories per serving

Each serving of Pineapple Nut Bread contains approximately 250 calories.

Carbohydrates

Each serving of Pineapple Nut Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pineapple Nut Bread contains approximately 8 grams of fat.

Proteins

Each serving of Pineapple Nut Bread contains approximately 5 grams of protein.

Vitamins and minerals

Pineapple Nut Bread is a good source of vitamin C, vitamin B6, and manganese.

Alergens

This recipe contains wheat (gluten) and walnuts.

Summary

Pineapple Nut Bread is a delicious and nutritious bread that is a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Pineapple Nut Bread is a delicious and moist bread that is perfect for breakfast or as a snack. With the sweet flavor of pineapple and the crunch of walnuts, this bread is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Pineapple Nut Bread. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother. She had received the recipe from a dear friend who had traveled to Hawaii and brought back the exotic flavors of the islands.

As soon as I saw the ingredients listed – crushed pineapple, chopped walnuts, and a hint of cinnamon – I knew this bread would be a special treat. I watched intently as my mother mixed the batter, the sweet aroma of pineapple filling the kitchen. The bread baked to perfection, golden brown and fragrant, and I couldn't wait to take my first bite.

From that moment on, Pineapple Nut Bread became a staple in our home. I would help my mother make it whenever we had guests over, and it always received rave reviews. Everyone loved the combination of sweet pineapple and crunchy nuts, and I felt proud to have learned such a delicious recipe.

Over the years, I continued to make Pineapple Nut Bread for family gatherings and special occasions. Each time, I added my own twist to the recipe, experimenting with different types of nuts or spices to enhance the flavors. I even started giving loaves of the bread as gifts to friends and neighbors, who always asked for the recipe so they could make it themselves.

As I grew older, I began to collect recipes from various sources – cookbooks, magazines, and even friends and family members. But Pineapple Nut Bread remained one of my all-time favorites, a cherished recipe that never failed to impress. I loved the way the bread filled the house with its warm, inviting scent, beckoning everyone to gather around the table and enjoy a slice with a cup of tea or coffee.

One day, I decided to enter a baking contest at the local county fair. I knew immediately that I would make my famous Pineapple Nut Bread, confident that it would stand out among the other entries. I spent hours perfecting the recipe, making sure every ingredient was measured precisely and every step was executed with care.

When the day of the contest arrived, I proudly presented my loaf of Pineapple Nut Bread to the judges. As they took their first bite, I held my breath, hoping they would appreciate the unique combination of flavors and textures. To my delight, they declared my bread the winner, praising its moist crumb and burst of pineapple sweetness.

From that day on, Pineapple Nut Bread became more than just a recipe to me – it was a symbol of my passion for cooking and my dedication to creating delicious, homemade treats for my loved ones. I continued to make the bread for every special occasion, from birthdays to holidays, always receiving compliments and requests for the recipe.

As the years passed, I shared the recipe with my own children and grandchildren, passing down the tradition of making Pineapple Nut Bread to the next generation. I loved watching them mix the batter and bake the bread, their faces lighting up with joy as they sampled their creations.

To this day, Pineapple Nut Bread remains a beloved recipe in our family, a reminder of the joy and satisfaction that comes from cooking with love and sharing delicious food with those we care about. I am grateful for the friends and family who have inspired me along the way, and for the memories we have created together in the kitchen, one slice of bread at a time.

Categories

| Bran Recipes | Liberian Appetizers | Liberian Recipes | Pineapple Recipes | Walnut Recipes |

Recipes with the same ingredients