Yummy Peanut Butter and Banana Pie

Yummy Peanut Butter and Banana Pie Recipe - Delicious Dessert with Vanilla Wafer Crumbs and Peanuts

Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

This Yummy Peanut Butter and Banana Pie is a delicious and indulgent dessert that combines the rich flavors of peanut butter, bananas, and vanilla pudding. It's the perfect treat for any occasion, whether you're hosting a dinner party or simply craving something sweet.

History

The combination of peanut butter and bananas is a classic flavor pairing that has been enjoyed for decades. This recipe takes that classic combination to the next level by incorporating it into a creamy and decadent pie. It's a modern twist on a timeless favorite.

Ingredients

1.5 cups of vanilla wafer crumbs
0.75 cups of peanut butter
1 x 6 oz (170 g) + 1 x 3 oz of instant vanilla pudding
2 cups of cold condensed milk
2 medium bananas, sliced
0.5 cups of chopped dry roasted peanuts

How to prepare

Set aside 1 tbsp of crumbs for topping.
In a medium bowl, combine the remaining crumbs and peanut butter.
Mix until the mixture becomes crumbly.
Press 0.67 of the mixture evenly into the bottom of a deep dish pie pan.
Prepare the pudding mix using an electric mixer and 2 cups of cold milk.
The mixture will become thick.
Pour or spoon half of the pudding over the crumbs.
Arrange the banana slices evenly over the pudding.
Sprinkle the remaining peanut butter-crumb mixture over the bananas.
Lightly press the crumbs and bananas with your hand.
Pour the remaining pudding over the crumbs and smooth the top with a spatula.
Sprinkle the reserved crumbs over the top.
Put the chopped peanuts on top of the crumbs and cover with cool whip.
Cover loosely with foil and refrigerate for at least 2 hours before serving.

Variations

For a twist on the classic recipe, try adding a layer of chocolate ganache between the pudding and bananas.
You can also experiment with different types of nuts, such as almonds or pecans, for a unique flavor profile.

Cooking Tips & Tricks

Make sure to use cold condensed milk when preparing the pudding mixture to ensure that it sets properly.

- Pressing the crumb mixture firmly into the pie pan will help create a sturdy crust for the pie.

- Refrigerating the pie for at least 2 hours before serving will allow the flavors to meld together and the pie to set properly.

Serving Suggestions

This pie is best served chilled, straight from the refrigerator. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

The key to success with this recipe is to make sure that the pudding mixture is thick and creamy before layering it in the pie. Using an electric mixer will help achieve the desired consistency.

Ingredient Substitutions

If you don't have instant vanilla pudding on hand, you can use vanilla custard or pastry cream as a substitute. You can also use almond butter or cashew butter in place of peanut butter for a different flavor profile.

Make Ahead Tips

This pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly with foil or plastic wrap to prevent it from drying out.

Presentation Ideas

Garnish the pie with additional sliced bananas and a sprinkle of chopped peanuts for a beautiful and appetizing presentation.

Pairing Recommendations

This Yummy Peanut Butter and Banana Pie pairs well with a hot cup of coffee or a glass of cold milk. It's the perfect way to end a meal on a sweet note.

Storage and Reheating Instructions

Leftover pie can be stored in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of this Yummy Peanut Butter and Banana Pie contains approximately 380 calories.

Carbohydrates

Each serving of this Yummy Peanut Butter and Banana Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Yummy Peanut Butter and Banana Pie contains approximately 20 grams of fats.

Proteins

Each serving of this Yummy Peanut Butter and Banana Pie contains approximately 8 grams of proteins.

Vitamins and minerals

This pie is a good source of potassium from the bananas and peanuts, as well as calcium from the condensed milk.

Alergens

This recipe contains peanuts and dairy, so it may not be suitable for those with allergies to these ingredients.

Summary

This Yummy Peanut Butter and Banana Pie is a rich and indulgent dessert that is high in fats and carbohydrates. It's a delicious treat that should be enjoyed in moderation.

Summary

This Yummy Peanut Butter and Banana Pie is a decadent and delicious dessert that is sure to satisfy your sweet tooth. With its creamy peanut butter filling, fresh banana slices, and crunchy peanut topping, it's a treat that everyone will love. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage by the sea. Martha was known for her incredible baking skills, and that day she had a surprise for me.

As soon as I walked through the door, I was greeted by the sweet aroma of freshly baked pies. Martha led me into her cozy kitchen, where a beautiful Peanut Butter and Banana Pie was sitting on the counter, just waiting to be devoured.

"Try a slice," Martha said with a smile. And as soon as I took my first bite, I knew I had to learn how to make this delicious dessert.

Martha was more than happy to share her recipe with me. She told me that she had learned it from her own grandmother, who had passed it down through the generations. I was thrilled to have the opportunity to carry on this tradition.

The first step in making the pie was to prepare the crust. Martha showed me how to mix together crushed graham crackers, melted butter, and a touch of sugar. She explained that the key to a perfect crust was to press it firmly into the pie dish and bake it until it was golden brown.

Next, we moved on to the filling. Martha whisked together creamy peanut butter, sweetened condensed milk, and a splash of vanilla extract. She then sliced fresh bananas and layered them on top of the crust before pouring the peanut butter mixture over them.

Once the pie was assembled, we popped it into the oven and waited anxiously for it to bake. The tantalizing smell of peanut butter and bananas filled the kitchen, making our mouths water in anticipation.

When the timer finally dinged, we pulled the pie out of the oven and let it cool before digging in. The first bite was pure bliss - the creamy peanut butter filling paired perfectly with the sweet bananas and crunchy graham cracker crust.

From that moment on, Peanut Butter and Banana Pie became a staple in my dessert repertoire. I made it for every special occasion, from birthdays to holidays, and it never failed to impress.

Over the years, I have made a few tweaks to Martha's original recipe, adding a sprinkle of chocolate chips or a dollop of whipped cream on top. But the core ingredients and flavors have remained the same, reminding me of that special day in Martha's kitchen.

I have shared the recipe with friends and family, passing on the tradition just like Martha did for me. And every time I bake a Peanut Butter and Banana Pie, I am transported back to that warm summer day by the sea, surrounded by the love and laughter of dear friends.

As I sit here reminiscing about that unforgettable day, I can't help but feel grateful for the simple pleasure of baking and sharing delicious food with loved ones. The recipe for Peanut Butter and Banana Pie may have come from Martha, but the memories and joy it brings me are all my own. And for that, I am truly thankful.