Almond Peanut Candy Recipe - Deliciously Nutty Treat from USA

Almond Peanut Candy

Almond Peanut Candy Recipe - Deliciously Nutty Treat from USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12


Almond Peanut Candy
Almond Peanut Candy

Almond Peanut Candy is a delightful treat that combines the crunchiness of nuts and cereals with the smoothness of almond bark and peanut butter. This recipe is perfect for those who love a good mix of textures and flavors in their sweets. It's an easy-to-make candy that doesn't require any special equipment or skills, making it a great option for both novice and experienced cooks. Whether you're making it for a holiday, a party, or just as a treat for yourself, this candy is sure to be a hit.


The history of Almond Peanut Candy can be traced back to the early 20th century when homemade candies became popular in the United States. Recipes combining nuts, cereals, and various forms of chocolate or candy coatings started appearing in cookbooks and family recipe collections. This particular recipe is a modern take on those early concoctions, utilizing ingredients like almond bark and peanut butter to create a deliciously sweet and crunchy candy.


How to prepare

  1. Melt the almond bark in the oven for 20 minutes (or melt in the microwave).
  2. Mix in the chunky peanut butter and vanilla.
  3. Add the Captain Crunch cereal, Rice Krispies, salted peanuts, and miniature marshmallows by spoonfuls onto wax paper.
  4. Allow the mixture to cool until it becomes solid.


  • There are several ways to vary this recipe to suit different tastes or dietary needs:
  • Use different types of nuts, such as walnuts or cashews, for a varied flavor.
  • Substitute the cereals with gluten-free options to make the recipe gluten-free.
  • Use dark chocolate bark instead of almond bark for a richer, less sweet candy.

Cooking Tips & Tricks

To ensure your Almond Peanut Candy turns out perfectly, consider the following tips:

- Use a double boiler or microwave on low heat to melt the almond bark to avoid burning.

- When mixing the peanut butter and vanilla into the melted almond bark, ensure it's well combined for a smooth texture.

- Add the cereals, peanuts, and marshmallows gently to keep their crunch.

- Spoon the mixture onto wax paper in small clusters to make them easier to eat once cooled.

Serving Suggestions

Almond Peanut Candy is best served in small clusters as a sweet snack or dessert. It pairs well with coffee or tea for an afternoon treat or can be packaged in decorative bags or boxes as a homemade gift.

Cooking Techniques

The key cooking technique in this recipe is melting the almond bark, which can be done using a double boiler or microwave. It's important to melt it slowly and stir frequently to avoid burning.

Ingredient Substitutions

If you're unable to find almond bark, white chocolate chips can be used as a substitute. Similarly, smooth peanut butter can replace chunky peanut butter if preferred, though it will result in a less textured candy.

Make Ahead Tips

Almond Peanut Candy can be made ahead of time and stored in an airtight container at room temperature for up to two weeks. This makes it a convenient option for holiday treats or gifts.

Presentation Ideas

For a festive presentation, spoon the candy mixture into mini paper cupcake liners and sprinkle with colored sugar or edible glitter before it sets. This makes the candies easier to serve and adds a decorative touch.

Pairing Recommendations

Almond Peanut Candy pairs beautifully with strong, dark coffees or bold teas like Earl Grey. The bitterness of the beverages contrasts nicely with the sweetness of the candy.

Storage and Reheating Instructions

Store the candy in an airtight container at room temperature for up to two weeks. There's no need to reheat, but if the candy becomes too soft, chilling it in the refrigerator for a few minutes can help it firm up.

Nutrition Information

Calories per serving

A single serving of Almond Peanut Candy contains approximately 250 calories. The calories are mainly from the fats and carbohydrates in the recipe, making it a high-energy snack.


A serving of Almond Peanut Candy contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the cereals and marshmallows, which provide a quick source of energy.


This candy is relatively high in fats, with about 15 grams per serving. The fats come mainly from the almond bark, peanut butter, and salted peanuts, contributing to the candy's rich flavor and satisfying texture.


Each serving of Almond Peanut Candy provides around 7 grams of protein, primarily from the peanut butter and peanuts. This makes the candy a more filling snack option compared to other sweets.

Vitamins and minerals

While not a significant source of vitamins and minerals, this candy does contain small amounts of magnesium, phosphorus, and vitamin E from the nuts. These nutrients contribute to bone health and antioxidant protection.


This recipe contains several common allergens, including peanuts, tree nuts (almonds), and dairy (from the almond bark). It's also not suitable for those with gluten sensitivities due to the cereals.


Almond Peanut Candy is a high-calorie, high-fat treat with moderate protein content. It's rich in energy-providing carbohydrates and contains some beneficial nutrients from the nuts. However, it's also high in allergens and should be consumed in moderation.


Almond Peanut Candy is a delightful, easy-to-make treat that combines the crunchiness of nuts and cereals with the creamy sweetness of almond bark and peanut butter. With its rich flavor and satisfying texture, it's a perfect snack for any occasion. By following the tips and variations provided, you can customize the recipe to suit your taste or dietary needs, making it a versatile addition to your recipe collection.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Almond Peanut Candy. It was a cold winter day, and I was rummaging through an old recipe box that belonged to my mother. As I flipped through the yellowed index cards, my eyes landed on a small, handwritten note tucked away in the corner. It was a recipe for Almond Peanut Candy, passed down from my great-grandmother.

The note was written in delicate cursive script, the ink slightly faded with age. I could almost imagine my great-grandmother carefully measuring out the ingredients, her apron tied securely around her waist as she worked in her cozy kitchen. I felt a sense of connection to her as I read over the instructions, a feeling of continuity that stretched back through generations.

I decided then and there that I had to try my hand at making this old family recipe. I gathered the necessary ingredients and set to work, following the instructions to the letter. The scent of roasted almonds and peanuts filled my kitchen, mingling with the warm aroma of caramelized sugar. As the candy cooled and hardened, I cut it into small squares and sampled a piece.

The flavor was unlike anything I had ever tasted before - a perfect balance of sweet and nutty, with a satisfying crunch from the toasted almonds and peanuts. I knew then that this recipe was a treasure, one that I would cherish and pass down to future generations.

As I continued to make the Almond Peanut Candy over the years, I added my own touches and variations to the recipe. Sometimes I would sprinkle a bit of sea salt over the top for a savory contrast, or drizzle melted chocolate for a touch of indulgence. Each batch I made was a labor of love, a tribute to my great-grandmother and the culinary legacy she had left behind.

I shared the candy with friends and family, who marveled at its delicious flavor and unique texture. They would ask me for the recipe, eager to recreate the magic in their own kitchens. I was happy to oblige, passing on the knowledge and tradition that had been entrusted to me.

Over time, the Almond Peanut Candy became a staple in my household, especially during the holidays. The familiar scent of roasted nuts and caramelized sugar would waft through the air, signaling the start of the festive season. My grandchildren would gather around the kitchen counter, eager to help me mix and pour the candy into molds. It became a beloved tradition, a way to connect with my family and create lasting memories.

As I grew older, I realized that the Almond Peanut Candy was more than just a recipe - it was a symbol of my family's history and heritage. It was a testament to the love and care that had been passed down from generation to generation, a reminder of the bonds that held us together.

And so, as I sit here now, reflecting on the years that have passed, I am grateful for the gift of this recipe. It has brought me joy and comfort, and has allowed me to share a piece of my family's story with those I hold dear. I hope that one day, my grandchildren will continue to make the Almond Peanut Candy, passing on the tradition to their own children and grandchildren. And in doing so, they will keep alive the legacy of our family's culinary heritage, ensuring that it will endure for generations to come.


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