Gold Rush Brownies

Gold Rush Brownies Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 16

Introduction

Gold Rush Brownies are a delicious and decadent treat that are perfect for satisfying your sweet tooth. These brownies are rich, fudgy, and packed with chocolatey goodness. They are easy to make and are sure to be a hit with friends and family.

History

Gold Rush Brownies have been a popular dessert for many years. The recipe is said to have originated during the Gold Rush era in California, where miners would make these brownies as a special treat after a long day of hard work. The combination of chocolate, walnuts, and sweetened condensed milk creates a rich and indulgent dessert that is perfect for any occasion.

Ingredients

2 cups plain graham cracker crumbs
12 oz (340 g) package of regular size semisweet chocolate chips
0.5 cup chopped walnuts
14 oz (397 g) can of sweetened condensed milk

How to prepare

Mix all the ingredients together. The mixture will be very sticky, so please be patient when trying to spread it in the pan.
Grease an 8 x 8" pan with shortening. Line it with waxed paper.
Grease the waxed paper with a little shortening.
Spoon the mixture into the pan and spread it out evenly.
Bake for 40 minutes at 350°F (177°C).
Let the pan stand for 10 minutes, then turn out the brownies.
Cut into squares (I usually cut them into 1" squares) and let everything cool.

Variations

Try adding a sprinkle of sea salt on top of the brownies for a sweet and salty flavor combination.
For a nut-free version, omit the walnuts and add in your favorite mix-ins such as chocolate chips or dried fruit.

Notes

You MUST use shortening and waxed paper to line the pan. These will stick if you skip this step. It works best if you have another person around to help peel off the waxed paper - there is only a small window of time in which you can peel it off. If you wait too long, the waxed paper will fuse to the brownies and you will have to pick all the paper out with a knife (not fun, and this will ruin all of your brownies). Do not be discouraged if some of the brownies start to crumble while peeling off the paper - this is normal and tends to happen mostly with the pieces that form the outer rim.

Cooking Tips & Tricks

Be sure to grease the pan and line it with waxed paper to prevent the brownies from sticking.

- Let the brownies cool completely before cutting into squares to ensure they hold their shape.

- For an extra indulgent treat, try adding a drizzle of caramel or chocolate sauce on top of the brownies before serving.

Serving Suggestions

Gold Rush Brownies are delicious on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

Baking the brownies at a lower temperature for a longer period of time helps to create a fudgy and chewy texture.

Ingredient Substitutions

If you don't have graham cracker crumbs, you can use crushed digestive biscuits or chocolate wafer cookies as a substitute.

Make Ahead Tips

Gold Rush Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Gold Rush Brownies on a platter with a dusting of powdered sugar or cocoa powder for a beautiful presentation.

Pairing Recommendations

Gold Rush Brownies pair well with a glass of cold milk or a hot cup of coffee for a delicious dessert or snack.

Storage and Reheating Instructions

Store leftover Gold Rush Brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 350°F (177°C) for a few minutes.

Nutrition Information

Calories per serving

Each serving of Gold Rush Brownies contains approximately 250 calories.

Carbohydrates

Each serving of Gold Rush Brownies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Gold Rush Brownies contains approximately 15 grams of fat.

Proteins

Each serving of Gold Rush Brownies contains approximately 5 grams of protein.

Vitamins and minerals

Gold Rush Brownies are not a significant source of vitamins and minerals.

Alergens

Gold Rush Brownies contain nuts (walnuts) and dairy (sweetened condensed milk).

Summary

Gold Rush Brownies are a rich and indulgent dessert that are high in carbohydrates and fats. They are a delicious treat to enjoy in moderation.

Summary

Gold Rush Brownies are a classic and indulgent dessert that are perfect for satisfying your sweet tooth. With a rich and fudgy texture, these brownies are sure to be a hit with friends and family. Enjoy them on their own or with your favorite toppings for a delicious treat.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Gold Rush Brownies. It was a warm summer day, and I was visiting my dear friend Emily who lived in a small town nestled in the mountains. Emily was known for her incredible baking skills, and that day she was kind enough to share one of her most cherished recipes with me.

As we sat in her cozy kitchen, sipping on tea and chatting about life, Emily suddenly got up and rummaged through a dusty old recipe box. She pulled out a faded index card with the words "Gold Rush Brownies" scrawled across it in elegant cursive.

"This," she said with a twinkle in her eye, "is a recipe that has been passed down in my family for generations. It's a true treasure."

I watched in awe as Emily gathered the ingredients and began to mix them together with a sense of purpose and precision. She shared with me the story behind the recipe, how it was created during the Gold Rush era when ingredients were scarce and creativity was key.

"It's a simple recipe, but one that never fails to bring a smile to people's faces," Emily explained as she poured the thick batter into a greased pan and popped it into the oven.

The sweet scent of chocolate and caramel filled the kitchen as the brownies baked to perfection. When they were done, Emily carefully cut them into squares and placed them on a delicate china plate.

"Try one," she urged, handing me a warm, gooey brownie. I took a bite and instantly knew that this recipe was something special. The rich chocolate, the hint of caramel, the crunch of walnuts - it was a symphony of flavors that danced on my taste buds.

From that moment on, Gold Rush Brownies became a staple in my baking repertoire. I shared the recipe with friends and family, bringing a little taste of history and tradition into their homes. Over the years, I added my own twist to the recipe, experimenting with different types of chocolate, nuts, and even a sprinkle of sea salt on top.

Each time I bake a batch of Gold Rush Brownies, I am transported back to that sunny afternoon in Emily's kitchen, where a simple recipe became a cherished memory. I am grateful for the friendship that brought me this recipe, and for the joy it continues to bring to those I love.

And so, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy in baking these brownies as I have. May they bring warmth and sweetness to your heart, just as they have done for me. And remember, the best recipes are not just about the ingredients - they are about the stories and memories that they hold. Happy baking!