Chocolate Spider

Chocolate Spider Recipe with Semisweet Chocolate, Chow Mein Noodles, and Peanuts | Smunchies

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Chocolate Spider is a fun and easy-to-make treat that is perfect for Halloween parties or any time you want a sweet and salty snack. This recipe combines the rich flavor of semisweet chocolate with the crunch of chow mein noodles and salted peanuts, topped off with colorful candy eyes to create adorable spider treats.

History

The origins of the Chocolate Spider recipe are unclear, but it is a popular treat that has been enjoyed by many for years. This recipe is a fun twist on traditional chocolate treats and is a great way to get creative in the kitchen.

Ingredients

1.5 cups of semisweet chocolate morsels
5 oz (142 g) of chow mein noodles
1 cup of salted peanuts
1 large package of M&M's or other similar round colored candy

How to prepare

Place chocolate morsels in the top of a double boiler and bring the water to a boil.
Reduce the heat to low.
Cook until the chocolate melts. This can also be done in the microwave on the lowest possible setting, heating for a few seconds at a time and checking frequently.
Add the noodles and peanuts, stirring well.
Drop teaspoonfuls of the chocolate mixture onto greased baking sheets.
Press two candies into each chocolate drop for the spider eyes.
Refrigerate for 8 hours or overnight.
Keep chilled until ready to serve.

Variations

Use white chocolate or milk chocolate instead of semisweet chocolate for a different flavor.
Add in dried fruit or coconut for extra texture and flavor.
Use different colored candies for the eyes to create a variety of spider designs.

Cooking Tips & Tricks

Be sure to use a double boiler or microwave on a low setting to melt the chocolate to prevent burning.

- Stir the chocolate mixture well to ensure that the noodles and peanuts are evenly coated.

- Press the candy eyes into the chocolate drops while they are still soft to ensure they stick.

- Refrigerate the Chocolate Spiders for at least 8 hours to allow them to set properly.

Serving Suggestions

Serve Chocolate Spider as a fun and festive dessert at Halloween parties or as a sweet treat for kids.

Cooking Techniques

The key cooking technique for Chocolate Spider is melting the chocolate and stirring in the noodles and peanuts to create a smooth and evenly coated mixture.

Ingredient Substitutions

If you don't have chow mein noodles, you can use pretzel sticks or rice cereal as a substitute. You can also use different types of nuts or candies for added variety.

Make Ahead Tips

Chocolate Spider can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange the Chocolate Spiders on a platter with festive Halloween decorations for a fun and spooky presentation.

Pairing Recommendations

Serve Chocolate Spider with a glass of milk or a cup of hot cocoa for a delicious and satisfying treat.

Storage and Reheating Instructions

Store Chocolate Spider in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Spider contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate Spider contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chocolate Spider contains approximately 12 grams of fat.

Proteins

Each serving of Chocolate Spider contains approximately 4 grams of protein.

Vitamins and minerals

Chocolate Spider is not a significant source of vitamins and minerals.

Alergens

Chocolate Spider contains peanuts and may contain traces of other nuts. It is not suitable for those with nut allergies.

Summary

Chocolate Spider is a sweet and salty treat that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Chocolate Spider is a fun and easy-to-make treat that is perfect for Halloween parties or any time you want a sweet and salty snack. With a rich chocolate flavor, crunchy texture, and colorful candy eyes, these adorable spider treats are sure to be a hit with kids and adults alike.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was rummaging through an old wooden chest in the attic, searching for some long-forgotten treasures. As I sifted through the dusty papers and mementos, my eyes landed on a faded piece of parchment with the words "Chocolate Spider" written in elegant script.

Curiosity piqued, I carefully unfolded the fragile paper and read the recipe. It was a delightful mix of chocolate, marshmallows, and crunchy peanuts, all combined to create a delectable treat that sounded simply irresistible. I knew immediately that I had to give it a try.

As I scanned the ingredients list, memories flooded my mind of the various places and people from whom I had acquired recipes over the years. My mother had taught me the art of baking, my aunt had shared her secret sauce recipes, and my neighbor had gifted me with a cookbook filled with traditional family dishes.

But this recipe for Chocolate Spider was different. It felt like a hidden gem, waiting to be discovered and brought to life in my kitchen. I could almost taste the rich chocolate melting in my mouth, the sweetness of the marshmallows, and the crunch of the peanuts.

Excited to try out this new recipe, I gathered all the necessary ingredients and set to work in my kitchen. The first step was to melt the chocolate, a task that always brought me a sense of calm and contentment. The sweet aroma filled the room as the chocolate slowly melted in the double boiler, ready to be mixed with the other ingredients.

Next, I added the marshmallows and peanuts to the melted chocolate, stirring gently until everything was well combined. The mixture was thick and sticky, just as the recipe had described. I carefully spooned it onto a baking sheet, shaping it into small clusters that resembled tiny spiders, hence the name of the recipe.

As I watched the Chocolate Spiders take shape, I couldn't help but smile. The process of creating something delicious from scratch always filled me with joy and satisfaction. I knew that these treats would bring a smile to the faces of my loved ones, just as they had brought a smile to mine.

After allowing the Chocolate Spiders to cool and set, I eagerly tasted one, savoring the sweet and salty flavors that danced on my tongue. It was perfection in every bite, a delightful combination of textures and tastes that left me wanting more.

I packaged up the rest of the Chocolate Spiders in a tin, ready to share with friends and family. As I handed out the treats, I shared the story of how I had found the recipe, how it had sparked my curiosity, and how it had led me to create something truly special.

The smiles and compliments that followed warmed my heart, knowing that my efforts had brought joy to others. The recipe for Chocolate Spider had become more than just a treat; it had become a symbol of the love and care that went into creating something delicious for those I held dear.

And so, the moment I found this recipe will always be cherished, a memory that I will hold close to my heart as I continue to explore the world of cooking and baking, always eager to discover new flavors and share them with the ones I love.