Peanut Butter Ice Cream

Peanut Butter Ice Cream Recipe from Senegal - Ingredients include Peanut Butter, Evaporated Milk, and Peanuts

Region / culture: Africa, Senegal | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Peanut Butter Ice Cream is a delicious and creamy frozen treat that combines the rich and nutty flavor of peanut butter with the sweetness of condensed milk. This recipe is perfect for those who love the classic combination of peanut butter and milk in a cool and refreshing dessert.

History

Peanut Butter Ice Cream has been a popular dessert for many years, with its origins dating back to the early 20th century. The combination of peanut butter and milk has long been a favorite in American cuisine, and this frozen treat is a perfect way to enjoy those flavors in a new and exciting way.

Ingredients

1 cup of regular or sugar-free/reduced fat peanut butter
2 cans (14 oz or 397 g each) of evaporated milk
4 tbsp of lemon juice
0.5 cup of granulated sugar
1 cup of sweetened condensed milk
1 cup of all-purpose cream
0.5 cup of fresh milk
1 cup of crushed peanuts (optional)

How to prepare

In a 2 qt (1.89 liter) saucepan, place the can of condensed milk and cover it with boiling water. Allow it to boil for 20 minutes.
Chill the can thoroughly for several hours.
In a cold bowl and using a cold egg beater, whip the chilled condensed milk until it becomes fluffy.
Add 4 tbsp of lemon juice and 0.5 cup of sugar.
In a 3 qt (2.84 liter) bowl, combine 1 cup of peanut butter and 1 cup of crushed peanuts (optional) with the second can of condensed milk and fresh milk.
Carefully fold the whipped mixture into the peanut butter mixture until it is smooth.
Pour the mixture into freezer trays or a 6 cup mold and freeze it.

Variations

For a vegan version, substitute the dairy milk with coconut milk and use a plant-based condensed milk.
Add chocolate chips or chunks for a delicious peanut butter chocolate chip ice cream.

Cooking Tips & Tricks

Make sure to chill the can of condensed milk thoroughly before whipping it to ensure a fluffy texture.

- Folding the whipped mixture into the peanut butter mixture gently will help maintain a smooth and creamy consistency.

- For added crunch and texture, consider adding crushed peanuts to the mixture before freezing.

Serving Suggestions

Serve Peanut Butter Ice Cream in a bowl or cone, topped with chocolate syrup, whipped cream, and a sprinkle of crushed peanuts for added crunch.

Cooking Techniques

Whipping the condensed milk until fluffy and folding it gently into the peanut butter mixture will help create a smooth and creamy texture.

Ingredient Substitutions

You can use almond butter or cashew butter as a substitute for peanut butter in this recipe.

Make Ahead Tips

Peanut Butter Ice Cream can be made ahead of time and stored in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Presentation Ideas

Serve Peanut Butter Ice Cream in a chilled glass or bowl, garnished with a drizzle of caramel sauce and a sprinkle of sea salt for a gourmet touch.

Pairing Recommendations

Pair Peanut Butter Ice Cream with a warm brownie or chocolate cake for a decadent dessert combination.

Storage and Reheating Instructions

Store Peanut Butter Ice Cream in an airtight container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Ice Cream contains approximately 300 calories.

Carbohydrates

Each serving of Peanut Butter Ice Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peanut Butter Ice Cream contains approximately 15 grams of fats.

Proteins

Each serving of Peanut Butter Ice Cream contains approximately 8 grams of proteins.

Vitamins and minerals

Peanut Butter Ice Cream is a good source of vitamin E, niacin, and magnesium.

Alergens

This recipe contains peanuts and dairy, which may be allergens for some individuals.

Summary

Peanut Butter Ice Cream is a rich and creamy dessert that is high in fats and proteins. It is a good source of essential vitamins and minerals, but should be consumed in moderation due to its calorie content.

Summary

Peanut Butter Ice Cream is a delicious and creamy frozen treat that combines the rich and nutty flavor of peanut butter with the sweetness of condensed milk. This recipe is easy to make and perfect for enjoying on a hot summer day.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Peanut Butter Ice Cream. It was a hot summer day, and I was visiting my dear friend Martha, who was known for her delicious homemade treats. As soon as I walked into her kitchen, I was greeted by the sweet aroma of freshly baked cookies and the sound of her grandchildren laughing and playing in the backyard.

Martha greeted me with a warm smile and a hug, and as we sat down at the kitchen table, she pulled out a faded recipe card from her recipe box. She explained that this recipe had been passed down from her own grandmother, who had learned it from a friend many years ago. The thought of generations of women sharing their love for cooking and creating delicious treats filled me with a sense of nostalgia and longing to learn more.

As Martha read out the ingredients and steps to make the Peanut Butter Ice Cream, I couldn't help but marvel at how simple yet decadent it sounded. The combination of creamy peanut butter, sweet condensed milk, and cold heavy cream seemed like a match made in dessert heaven. Martha's gentle voice guided me through each step, from mixing the ingredients together to churning the mixture in an old-fashioned ice cream maker.

I watched in awe as the liquid slowly transformed into a thick, creamy ice cream right before my eyes. The rich aroma of peanut butter filled the kitchen, making my mouth water in anticipation of the first taste. Martha handed me a spoonful of the freshly churned ice cream, and as I took a bite, I was transported to a world of pure bliss. The creamy texture, the nutty flavor of the peanut butter, and the subtle sweetness of the condensed milk all melded together perfectly, creating a dessert that was nothing short of magical.

From that moment on, I knew that I had to learn how to make this Peanut Butter Ice Cream for myself. Martha graciously shared the recipe with me, and I made a mental note to add it to my ever-growing collection of treasured recipes. I promised myself that I would pass it down to my own grandchildren one day, just like Martha had done for me.

Over the years, I have made this Peanut Butter Ice Cream countless times, each batch just as delicious as the last. I have tweaked the recipe here and there, adding a sprinkle of sea salt or a handful of crushed peanuts for an extra crunch. I have shared it with family and friends, who have all marveled at its rich flavor and creamy texture.

As I sit here now, reflecting on that fateful day in Martha's kitchen, I am filled with gratitude for the gift of this recipe. It has brought joy and sweetness to countless gatherings and celebrations, making me feel connected to my past and present in a way that only food can. I am reminded of the power of sharing recipes and traditions, of passing down knowledge and love through the simple act of cooking.

And so, I will continue to make this Peanut Butter Ice Cream for years to come, honoring the memory of Martha and her grandmother before her. Each spoonful will be a tribute to the generations of women who have come before me, who have shared their recipes and their love with me. And I hope that one day, my own grandchildren will taste this ice cream and feel the same sense of wonder and joy that I did all those years ago.