Peanut Punch

Peanut Punch Recipe from Barbados | Ingredients include peanut butter, rum, and lime

Region / culture: Barbados | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Peanut Punch is a delicious and creamy beverage that is popular in the Caribbean. It is made with a combination of peanut butter, evaporated milk, condensed milk, and other ingredients that give it a rich and nutty flavor. This drink is perfect for a hot summer day or as a sweet treat after a meal.

History

Peanut Punch has its origins in the Caribbean, where it is a popular drink enjoyed by locals and visitors alike. The recipe has been passed down through generations and has become a staple in many households. It is often served at special occasions and celebrations, as well as on a regular basis as a refreshing and satisfying beverage.

Ingredients

0.33 cup smooth peanut butter
14 oz (397 g) can evaporated milk
14 oz (397 g) can condensed milk
1 cup water
1 tbsp sugar
1 egg
pared peel of lime or lemon
1 tsp vanilla extract
2 cups white rum or 1 cup milk

How to prepare

In a bowl, combine the peanut butter and evaporated milk.
Next, add the condensed milk and water, and mix everything together until well combined.
Taste the mixture and if it's not sweet enough, you can add some sugar.
In a separate bowl, beat the egg and discard the peel.
Add the beaten egg, vanilla extract, and milk (or rum) to the peanut mixture.
Transfer the mixture into a bottle and refrigerate it until chilled.
Finally, serve the chilled mixture with ice.

Variations

Add a splash of rum for an adult version of Peanut Punch.
Use almond butter or cashew butter instead of peanut butter for a different flavor.
Add a pinch of cinnamon or nutmeg for a warm and spicy twist.

Cooking Tips & Tricks

Be sure to mix the ingredients well to ensure that the peanut butter is fully incorporated into the drink.

- Adjust the sweetness of the drink to your liking by adding more or less sugar.

- For a thicker consistency, you can add more peanut butter or condensed milk.

- Serve the drink chilled over ice for a refreshing treat.

Serving Suggestions

Peanut Punch can be served as a dessert or a sweet treat after a meal. It pairs well with spicy dishes or as a refreshing drink on a hot day.

Cooking Techniques

Mixing, beating, and refrigerating

Ingredient Substitutions

Almond butter, cashew butter, rum

Make Ahead Tips

Peanut Punch can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Peanut Punch in a tall glass over ice with a sprinkle of cinnamon on top for a beautiful presentation.

Pairing Recommendations

Peanut Punch pairs well with spicy dishes, grilled meats, or as a sweet treat on its own.

Storage and Reheating Instructions

Store any leftover Peanut Punch in the refrigerator for up to 2 days. Serve chilled over ice.

Nutrition Information

Calories per serving

Each serving of Peanut Punch contains approximately 250 calories.

Carbohydrates

Each serving of Peanut Punch contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peanut Punch contains approximately 15 grams of fats.

Proteins

Each serving of Peanut Punch contains approximately 10 grams of proteins.

Vitamins and minerals

Peanut Punch is a good source of vitamin E, niacin, and calcium.

Alergens

Peanut Punch contains peanuts and eggs.

Summary

Peanut Punch is a rich and creamy beverage that is high in fats and proteins. It is a good source of vitamin E, niacin, and calcium, but it also contains allergens such as peanuts and eggs.

Summary

Peanut Punch is a delicious and creamy beverage that is perfect for a hot summer day or as a sweet treat after a meal. With its rich and nutty flavor, this drink is sure to be a hit with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my friend Sarah in her cozy kitchen. The air was filled with the delicious aroma of spices and herbs, as she busily moved around the room preparing a special treat for us.

I watched in awe as Sarah carefully measured out the ingredients for her famous Peanut Punch. She had learned the recipe from her grandmother, who had passed it down through the generations. The rich history behind this drink intrigued me, and I knew I had to learn how to make it for myself.

As Sarah mixed together the roasted peanuts, sweetened condensed milk, nutmeg, and vanilla extract, she explained the significance of each ingredient. The peanuts represented prosperity and good fortune, while the condensed milk symbolized love and sweetness in life. The fragrant nutmeg and vanilla added depth and warmth to the drink, creating a harmonious blend of flavors.

After the punch was blended to perfection, Sarah poured us each a glass and we toasted to friendship and good times. The first sip was like a burst of happiness in my mouth – creamy, nutty, and just the right amount of sweetness. I was hooked.

From that moment on, I made it my mission to perfect the art of making Peanut Punch. I spent hours in my own kitchen, experimenting with different ratios of ingredients and techniques to achieve the perfect balance of flavors. I read books, watched cooking shows, and asked friends and family for their tips and tricks.

Over time, I developed my own unique twist on the classic recipe. I added a splash of coconut milk for extra creaminess, a pinch of cinnamon for a hint of warmth, and a touch of rum for a little kick. The result was a Peanut Punch that was truly my own – a reflection of my love for cooking and my passion for creating delicious food.

I shared my recipe with friends and family, who all raved about how delicious and comforting it was. They told me it reminded them of home, of simpler times, of love and laughter shared around the table. And that’s when I knew I had something truly special on my hands.

As the years passed, I continued to make Peanut Punch for special occasions and gatherings. It became a staple at family reunions, holiday parties, and Sunday brunches. People would come from far and wide just to taste a sip of my famous punch, and I felt a sense of pride and joy knowing that I had created something that brought people together and made them happy.

I never could have imagined that a simple recipe I stumbled upon in my friend’s kitchen would become such a cherished part of my life. But here I am, years later, still making Peanut Punch with the same love and care that I did that first time with Sarah. It has become more than just a drink – it’s a symbol of tradition, of family, of the power of food to nourish not just our bodies, but our souls.

And so, every time I make a batch of Peanut Punch, I think of Sarah and her grandmother, of the love and history that went into creating this recipe. I think of all the happy memories and shared moments that have revolved around this simple yet special drink. And I smile, knowing that I have found something truly wonderful in a humble glass of Peanut Punch.