Misti Doi

Introduction

History

Misti Doi has been a popular dessert in Bengal for centuries, with its origins dating back to ancient times. It is believed that this dessert was first made by the Bengali people as a way to preserve milk during the hot summer months. The addition of sugar and yogurt helped to ferment the milk, creating a sweet and tangy dessert that could be enjoyed all year round.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use long life (UHT) milk and cream for this recipe, as it will help to achieve the perfect texture and flavor.

- Adjust the oven temperature as needed to ensure that the doi sets properly. It may take some trial and error to find the right temperature for your oven.

- If the doi does not set properly, you can hang it in a cloth over a sink to drain for a few hours to help firm it up.

Serving Suggestions

Serve Misti Doi chilled as a refreshing dessert after a spicy meal.

Cooking Techniques

Slow baking in the oven helps to achieve the perfect texture for Misti Doi.

Ingredient Substitutions

You can use regular milk and cream if long life (UHT) is not available.

Make Ahead Tips

Misti Doi can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Misti Doi in small earthenware pots for an authentic touch.

Pairing Recommendations

Enjoy Misti Doi with a cup of chai tea for a delicious combination.

Storage and Reheating Instructions

Store Misti Doi in the refrigerator and enjoy chilled. Do not freeze.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

25g per serving

Fats

15g per serving

Proteins

8g per serving

Vitamins and minerals

Misti Doi is a good source of calcium, vitamin D, and probiotics.

Alergens

Contains dairy

Summary

Misti Doi is a rich and creamy dessert that is high in carbohydrates and fats, but also provides essential nutrients like calcium and probiotics.

Summary

Misti Doi is a delightful Bengali dessert that is loved for its creamy texture and sweet taste. With a few simple ingredients and some patience, you can create this delicious treat at home to enjoy with family and friends.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe. It was many years ago, when I was just a young girl visiting my aunt in Kolkata. She was known for her incredible cooking skills, and I always looked forward to the delicious meals she would prepare for us.

One day, as I was watching her in the kitchen, she began to make a dessert that I had never seen before. It was a sweet, creamy yogurt dish called Misti Doi. The aroma that filled the air as she mixed the ingredients together was absolutely intoxicating.

I watched intently as she combined milk, sugar, and a special ingredient called jaggery in a large pot. She then brought the mixture to a boil, stirring constantly to prevent it from sticking to the bottom. Once it had thickened to the perfect consistency, she poured it into earthenware pots and allowed it to cool.

As I eagerly waited for the Misti Doi to set, my aunt explained to me the importance of using jaggery in the recipe. She said that jaggery gave the Misti Doi a unique flavor and richness that couldn't be achieved with regular sugar. She also told me that Misti Doi was a traditional Bengali dessert that was often served at special occasions and festivals.

After a few hours, the Misti Doi was ready to be served. I took my first bite and was immediately hooked. The creamy texture combined with the sweet and slightly tangy flavor was unlike anything I had ever tasted before. I knew right then and there that I had to learn how to make this delicious dessert for myself.

Over the years, I perfected my aunt's recipe for Misti Doi, adding my own little twists and tweaks along the way. I experimented with different types of jaggery and even tried incorporating fresh fruit like mango or strawberry to create new variations of the classic dessert.

As I continued to hone my skills in the kitchen, I began to collect recipes from various sources and people I met along the way. Each recipe told a story, whether it was a family secret passed down through generations or a new creation inspired by travels and experiences.

One of my favorite parts of cooking is the ability to connect with others through food. I have shared my recipes with friends and family, passing on the traditions and flavors that have brought me so much joy over the years. And now, as I sit in my own kitchen, surrounded by the aroma of Misti Doi bubbling away on the stove, I can't help but feel grateful for all of the experiences and memories that have led me to this moment.

As I stir the pot one last time and pour the steaming hot Misti Doi into earthenware pots, I can't help but smile. This dessert represents so much more than just a sweet treat - it is a symbol of love, tradition, and the joy of sharing good food with the ones we hold dear.

I hope that one day, my own grandchildren will have the opportunity to learn this recipe from me, just as I learned it from my aunt so many years ago. And who knows, maybe they will add their own special twist to the recipe, creating something new and exciting that will be passed down through generations to come.

But for now, I am content in knowing that I have mastered the art of making the perfect Misti Doi, a dessert that will always hold a special place in my heart. As I take a bite of the creamy, sweet yogurt, I am transported back to that day in Kolkata, watching my aunt create magic in the kitchen. And in that moment, I am filled with gratitude for the gift of cooking and the joy it brings to my life.

Categories

| Bangladeshi Desserts | Bangladeshi Recipes | Milk And Cream Recipes | Sweetened Condensed Milk Recipes | Yogurt Recipes |

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