Chocolate-Covered Strawberry Shake
Chocolate-Covered Strawberry Shake Recipe - Milk, Strawberries, Milk Chocolate
Introduction
Indulge in a delicious and refreshing treat with this Chocolate-Covered Strawberry Shake recipe. Perfect for satisfying your sweet tooth while also getting a dose of fruit and dairy in one tasty drink.
History
The combination of chocolate and strawberries has been a classic dessert pairing for centuries. This shake takes that classic flavor combination and turns it into a creamy and satisfying beverage.
Ingredients
- 1 cup of fat free milk
- 1 cup of frozen strawberries
- 1 packet of no sugar added rich milk chocolate Nestlé ® carnation ® instant breakfast
How to prepare
- Place the milk, strawberries, and Carnation Instant Breakfast in a blender. Cover the blender.
- Blend the ingredients until they become smooth.
Variations
- Try adding a banana for extra creaminess, or a handful of spinach for added nutrients. You can also swap out the milk for almond milk or coconut milk for a dairy-free option.
Cooking Tips & Tricks
For a thicker shake, add more frozen strawberries or a scoop of ice cream. To make it even more decadent, top with whipped cream and chocolate shavings.
Serving Suggestions
Serve this shake as a dessert or a snack. It's perfect for a hot summer day or as a sweet treat after a meal.
Cooking Techniques
Blending the ingredients together creates a smooth and creamy texture for the shake.
Ingredient Substitutions
Feel free to use fresh strawberries instead of frozen, or swap out the Carnation Instant Breakfast for cocoa powder or chocolate protein powder.
Make Ahead Tips
You can pre-measure the ingredients and freeze the strawberries ahead of time for a quick and easy shake whenever you're craving something sweet.
Presentation Ideas
Serve the shake in a tall glass with a straw and a fresh strawberry on the rim for a beautiful presentation.
Pairing Recommendations
This shake pairs well with a light salad or sandwich for a balanced meal.
Storage and Reheating Instructions
This shake is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Just give it a quick blend before serving.
Nutrition Information
Calories per serving
Calories: 200 per serving
Carbohydrates
Carbohydrates: 30g per serving
Fats
Fats: 3g per serving
Proteins
Proteins: 10g per serving
Vitamins and minerals
This shake is a good source of Vitamin C and calcium.
Alergens
This recipe contains dairy.
Summary
This Chocolate-Covered Strawberry Shake is a delicious and nutritious treat, providing a good balance of carbohydrates, fats, and proteins.
Summary
Indulge in the sweet and creamy goodness of this Chocolate-Covered Strawberry Shake. With a perfect balance of flavors and nutrients, it's a treat you'll want to enjoy again and again.
How did I get this recipe?
The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my friend Martha's house. She had just returned from a trip to Europe and brought back a cookbook filled with decadent dessert recipes. As I flipped through the pages, one recipe in particular caught my eye - the Chocolate-Covered Strawberry Shake.
I had never heard of such a thing before, but the combination of rich chocolate and sweet strawberries sounded absolutely divine. Martha noticed my interest and quickly offered to show me how to make it.
We gathered the ingredients - fresh strawberries, chocolate syrup, vanilla ice cream, and milk - and got to work. Martha guided me through each step, explaining the importance of using ripe, juicy strawberries and high-quality chocolate syrup.
As we blended the ingredients together, the kitchen filled with a mouthwatering aroma. I could hardly wait to taste the finished shake. When it was finally ready, Martha poured it into a tall glass and handed it to me with a smile.
I took a sip, and my taste buds exploded with delight. The creamy vanilla ice cream paired perfectly with the tart strawberries and rich chocolate. It was like sipping on a frozen dessert straight from heaven.
From that moment on, the Chocolate-Covered Strawberry Shake became a staple in my own kitchen. I made it for family gatherings, special occasions, or just whenever I needed a sweet treat to brighten my day.
Over the years, I experimented with the recipe, adding a splash of espresso for a caffeine kick or a dollop of whipped cream for a touch of indulgence. Each variation brought its own unique twist to the classic shake, but the original recipe remained my favorite.
I shared the recipe with friends and family, who all raved about its deliciousness. Some even asked me to teach them how to make it themselves. I happily obliged, passing down the recipe to the next generation of home cooks.
As the years passed, the Chocolate-Covered Strawberry Shake became more than just a dessert to me. It was a reminder of the joy and camaraderie that came from cooking with loved ones, of the pleasure that came from indulging in a simple yet decadent treat.
Now, as I sit in my kitchen, surrounded by the familiar sights and smells of baking, I can't help but feel grateful for the memories and experiences that this recipe has brought into my life. It may have started as a simple concoction in a cookbook, but it has since become a cherished tradition that I will pass on for generations to come.
So, the next time you find yourself craving something sweet and satisfying, why not give the Chocolate-Covered Strawberry Shake a try? I can guarantee that it will not disappoint. Just remember to use ripe strawberries, high-quality chocolate syrup, and a generous scoop of vanilla ice cream - the secret ingredients to a truly unforgettable treat. Enjoy!