Asian Shrimp Boat

Asian Shrimp Boat Recipe - Delicious and Easy to Make

Region / culture: Asia | Preparation time: 20 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

The Asian Shrimp Boat is a delightful and visually appealing dish that combines the sweet, tropical flavor of mango with the succulent taste of shrimp, all brought together with a zesty horseradish mayonnaise dressing. This dish is perfect for those looking to impress at dinner parties or seeking a refreshing, gourmet meal that is both nutritious and flavorful. The use of mango skins as serving boats adds an innovative and eco-friendly touch to the presentation, making it a conversation starter.

History

The concept of using fruits as containers for serving dishes has a long history in Asian cuisine, symbolizing abundance and creativity. The Asian Shrimp Boat recipe draws inspiration from this tradition, blending the exotic flavors of the East with modern culinary techniques. The combination of shrimp and mango is not new, but this recipe elevates it by adding the zing of horseradish and the creaminess of mayonnaise, creating a balance of flavors that is both unique and familiar.

Ingredients

4 mangos
16 large shrimp
2 tbsp freshly grated horseradish
1 cup mayonnaise
1 tsp lemon juice
1 tsp sugar
pepper
cream if desired
mint leaves

How to prepare

Halve the mangos, then cube them and reserve the skins.
Poach the shrimp in salted water for 5 minutes. Then peel and cut them into chunks.
Toss the shrimp with the mango cubes.
Broil the red pepper, then peel, seed, and cut it into strips. Set aside.
Blend the horseradish, mayonnaise, lemon juice, sugar, and pepper. Add a little cream if desired.
Pour the mixture over the mango and shrimp pieces.
Fill the mango skins with the mixture.
Garnish with red pepper strips and mint leaves.
Refrigerate and serve chilled.

Variations

For a spicier version, add chopped chili to the horseradish mayonnaise dressing. Vegetarians can substitute shrimp with grilled tofu cubes. Adding diced avocado to the filling can provide a creamy texture and a boost of healthy fats.

Cooking Tips & Tricks

To ensure the shrimp remains tender and juicy, avoid overcooking them. Poaching them gently in salted water for exactly 5 minutes will yield the best results. When blending the horseradish mayonnaise dressing, taste as you go and adjust the seasoning according to your preference. For a smoother dressing, add a bit more cream. To easily peel the broiled red pepper, place it in a sealed plastic bag for a few minutes to steam, which will help the skin come off more effortlessly.

Serving Suggestions

Serve the Asian Shrimp Boats chilled as a refreshing starter or light main course. They are perfect for summer gatherings or as part of a themed dinner party. Accompany with a crisp, dry white wine or a citrusy, light beer for a complete dining experience.

Cooking Techniques

Poaching the shrimp gently and broiling the red pepper are key techniques in this recipe. These methods ensure that the shrimp are cooked perfectly and that the red pepper has a charred, smoky flavor that complements the sweetness of the mango.

Ingredient Substitutions

If horseradish is too strong for your taste, wasabi or mustard can be used as substitutes. Greek yogurt can replace mayonnaise for a healthier dressing option. For those who do not consume seafood, chicken breast can be used in place of shrimp.

Make Ahead Tips

The mango and shrimp mixture can be prepared a day in advance and stored in the refrigerator. However, fill the mango skins and garnish with red pepper strips and mint leaves just before serving to maintain the best texture and presentation.

Presentation Ideas

Serve each mango skin on a bed of lettuce or kale for added color and texture. Edible flowers or thinly sliced radishes can also be used as garnish for an extra touch of elegance.

Pairing Recommendations

A light, crisp Sauvignon Blanc or a dry Riesling pairs beautifully with the Asian Shrimp Boat, complementing its tropical and zesty flavors. For non-alcoholic options, a sparkling water with a squeeze of lime or a mango iced tea would be refreshing.

Storage and Reheating Instructions

It's best to consume the Asian Shrimp Boats immediately after preparation. However, any leftover filling can be stored in an airtight container in the refrigerator for up to two days. Do not freeze, as this will significantly affect the texture of the ingredients.

Nutrition Information

Calories per serving

Each serving of the Asian Shrimp Boat contains approximately 250 calories, making it a moderate-calorie option suitable for those managing their weight or looking for a lighter meal.

Carbohydrates

This dish is relatively low in carbohydrates, with the main sources being the mangos and the small amount of sugar added to the dressing. One serving of the Asian Shrimp Boat contains approximately 15 grams of carbohydrates, making it a suitable option for those on a low-carb diet.

Fats

The majority of the fat in this recipe comes from the mayonnaise, contributing to the creamy texture of the dressing. Using a light or reduced-fat mayonnaise can significantly lower the fat content. Each serving contains about 10 grams of fat, with a mix of saturated and unsaturated fats.

Proteins

Shrimp is an excellent source of high-quality protein, with 16 large shrimp providing about 20 grams of protein per serving. This makes the Asian Shrimp Boat a satisfying and muscle-friendly option for those looking to increase their protein intake.

Vitamins and minerals

Mangos are rich in vitamins A and C, both of which are antioxidants that support immune function and skin health. Shrimp provides selenium, a mineral important for thyroid function and antioxidant defense. Together, these ingredients make the Asian Shrimp Boat a nutrient-dense dish that contributes to overall health.

Alergens

The primary allergens in this recipe are shrimp (shellfish) and mayonnaise (eggs). Those with allergies to these ingredients should avoid this dish or find suitable substitutions.

Summary

Overall, the Asian Shrimp Boat is a balanced dish that offers a good mix of proteins, healthy fats, and essential vitamins and minerals, all while being relatively low in carbohydrates and calories. It's a nutritious choice that doesn't sacrifice flavor or presentation.

Summary

The Asian Shrimp Boat is a fusion of flavors and textures, combining sweet mango, tender shrimp, and a zesty dressing in an innovative presentation. It's a dish that's as nutritious as it is delicious, perfect for those looking to impress with a meal that's both visually appealing and satisfying. With options for customization and make-ahead preparation, it's a versatile recipe that can be adapted to suit various dietary needs and occasions.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Asian Shrimp Boat. It was a warm summer day, and I was browsing through an old cookbook that I had inherited from my mother. As soon as I saw the picture of the dish, I knew I had to try making it.

The recipe called for fresh shrimp, vegetables, and a flavorful sauce made with soy sauce, ginger, and garlic. It seemed like the perfect dish to impress my family with. I had never made anything quite like it before, but I was eager to give it a try.

I set out to gather all the ingredients I would need. I went to the local seafood market to pick up some fresh shrimp, and then headed to the farmer's market to buy the vegetables. I was careful to choose only the best quality ingredients, as I knew that they would make all the difference in the final dish.

Once I had everything I needed, I headed back to my kitchen and got to work. I peeled and deveined the shrimp, chopped up the vegetables, and made the sauce according to the recipe. The aroma of the ginger and garlic filled the air, and I knew that I was on the right track.

As the dish cooked, I couldn't help but think back to how I had learned to cook in the first place. My mother had always been an excellent cook, and I had spent many hours watching her in the kitchen, picking up tips and tricks along the way. She had taught me the value of using fresh ingredients and taking the time to prepare a dish properly. I knew that she would be proud to see me making something as delicious as the Asian Shrimp Boat.

After a bit of time, the dish was ready. I plated it up and set it on the table for my family to try. As they took their first bites, their faces lit up with delight. The shrimp was perfectly cooked, the vegetables were crisp and flavorful, and the sauce tied everything together beautifully. It was a hit.

From that day on, the Asian Shrimp Boat became a regular feature on our dinner table. My family would request it often, and I was always happy to oblige. It became a symbol of my love for cooking and my desire to share delicious meals with the ones I cared about.

Over the years, I have continued to experiment with different recipes and techniques, always striving to improve my skills in the kitchen. But no matter how many new dishes I try, the Asian Shrimp Boat will always hold a special place in my heart. It reminds me of the joy of discovering a new recipe, the satisfaction of creating something delicious, and the love that goes into every dish I make.

I am grateful for the opportunity to learn and grow as a cook, and I know that I have my mother to thank for passing down her knowledge and passion for cooking. I hope that one day I can pass on the recipe for the Asian Shrimp Boat to my own grandchildren, and continue the tradition of sharing delicious meals with the ones we love.