Blood Pudding or Green Gore

Blood Pudding or Green Gore Recipe: A Spooky Dessert with Jell-O

Preparation time: 1 hour | Servings: 8

Introduction

Blood Pudding or Green Gore, despite its macabre name, is a delightful and visually striking dessert that's perfect for themed parties or as an unusual treat. This recipe transforms simple ingredients into a whimsical concoction that's sure to intrigue and delight your guests. With its unique combination of flavors and textures, this dessert is a conversation starter that brings a playful element to any dining experience.

History

The recipe for Blood Pudding or Green Gore has its roots in the creative and often whimsical world of themed party foods. Inspired by traditional gelatin desserts, this recipe takes a playful turn by mimicking the appearance of something more sinister, all while delivering a sweet and satisfying taste. Over the years, it has evolved from a simple gelatin dessert to a more elaborate creation, incorporating elements like evaporated milk to achieve a creamy texture and a visually striking contrast when garnished.

Ingredients

12 oz (340 g) (385 ml) tin of carnation evaporated milk [1]
2 small or 1 large package of jell-o
1.75 cups boiling water
0.25 cup lemon juice (fresh or bottled)
1 cup granulated sugar

How to prepare

Place a tin of Carnation evaporated milk in the freezer to thoroughly chill. It is okay if there are a few ice crystals.
In a bowl, mix the Jello with boiling water.
Stir the mixture until all the Jello is completely dissolved.
Allow the mixture to cool. You can refrigerate it for approximately an hour until it reaches a 'syrupy' stage. However, it should not be hot when added to the beaten milk. It can be slightly cooler or less thick.
Take the chilled evaporated milk and place it in a large bowl. Use a mixer to beat the milk until it becomes thick and holds peaks when the beater is lifted.
Add lemon juice and sugar to the beaten milk. Mix well.
Add the cooled Jello mixture to the bowl and mix it in.
Pour the mixture into a large serving container and smooth the top.
If desired, garnish the dessert immediately as it sets quickly. You can sprinkle slivered almonds on top to resemble knuckle bone chips.
Cover the bowl carefully with plastic wrap, ensuring that only the bowl is covered and not the Jello.
Refrigerate the dessert until it is ready to be served.

Variations

Consider using different flavors of Jell-O to create variations of this dessert. Lime Jell-O can enhance the "green gore" aspect, while a mix of red and green can add a festive touch for the holidays.

References

↑ Do not use sweetened condensed milk.

Cooking Tips & Tricks

To ensure the success of your Blood Pudding or Green Gore, consider the following tips:

- Chill the evaporated milk until it's very cold to help achieve a thick, whipped texture.

- Dissolve the Jell-O completely in boiling water to avoid any lumps in your dessert.

- Allow the Jell-O mixture to cool to a syrupy consistency for the best texture.

- Beat the chilled evaporated milk until it holds stiff peaks for a fluffy final product.

- Add the Jell-O mixture gradually to the whipped milk to ensure a smooth incorporation.

Serving Suggestions

Serve this dessert chilled, garnished with slivered almonds or fresh fruit to enhance its visual appeal and add a textural contrast. It's perfect for Halloween parties, themed events, or whenever you want to serve something out of the ordinary.

Cooking Techniques

The key techniques in this recipe involve chilling, whipping, and carefully folding ingredients to achieve the desired texture and appearance. Mastery of these techniques will ensure a successful dessert every time.

Ingredient Substitutions

For a lower-calorie version, consider using sugar-free Jell-O and a low-fat evaporated milk. Lemon juice can be substituted with lime juice for a different flavor profile.

Make Ahead Tips

This dessert can be made a day ahead of time and stored in the refrigerator until ready to serve. This allows the flavors to meld and the dessert to set properly.

Presentation Ideas

Serve in individual glasses for an elegant presentation, or use a clear serving dish to show off the layers of the dessert. Garnish with thematic elements like edible flowers or candy bones for an extra touch.

Pairing Recommendations

Pair this dessert with a light, fruity beverage, such as a sparkling lemonade or a sweet white wine, to complement its creamy texture and sweet-tart flavor profile.

Storage and Reheating Instructions

This dessert should be stored in the refrigerator and is best enjoyed cold. It does not require reheating. Consume within 2-3 days for the best quality.

Nutrition Information

Calories per serving

Each serving of Blood Pudding or Green Gore contains approximately 200-250 calories. The exact calorie count can vary based on the specific brands of ingredients used and the serving size.

Carbohydrates

This dessert is relatively high in carbohydrates, primarily due to the sugar and Jell-O content. Each serving contains approximately 30-40 grams of carbohydrates. Those monitoring their carbohydrate intake should enjoy this dessert in moderation.

Fats

The evaporated milk contributes a modest amount of fat to the dessert, with each serving containing about 5-10 grams of fat. The majority of this is saturated fat, so those watching their saturated fat intake should be mindful of portion sizes.

Proteins

Blood Pudding or Green Gore offers a small amount of protein, around 3-5 grams per serving, primarily from the evaporated milk. While not a significant source of protein, it does contribute to the dessert's overall nutritional profile.

Vitamins and minerals

This dessert provides some vitamins and minerals, notably calcium and vitamin D from the evaporated milk. However, it should not be relied upon as a significant source of vitamins and minerals in the diet.

Alergens

The primary allergens in this recipe are dairy (from the evaporated milk) and potential allergens in the Jell-O, such as artificial colors and flavors. Those with allergies or sensitivities should read ingredient labels carefully.

Summary

Blood Pudding or Green Gore is a playful and delicious dessert that's higher in carbohydrates and calories, with a modest amount of fats and proteins. It contains some vitamins and minerals but should be enjoyed as an occasional treat rather than a nutritional staple.

Summary

Blood Pudding or Green Gore is a whimsical, delicious dessert that's perfect for adding a playful touch to any meal. With its creamy texture, sweet-tart flavor, and visually striking appearance, it's sure to be a hit with guests of all ages. By following the tips and variations provided, you can customize this dessert to suit any occasion or dietary preference.

How did I get this recipe?

by its mysterious and intriguing name: Green Gore. The recipe was handed down to me by my great-grandmother, who brought it with her from the old country. As I carefully read through the faded and stained piece of paper, I couldn't help but wonder about the origins of this peculiar dish.

The first time I saw this recipe, I was immediately captivated by its mysterious and intriguing name: Green Gore. The recipe was handed down to me by my great-grandmother, who brought it with her from the old country. As I carefully read through the faded and stained piece of paper, I couldn't help but wonder about the origins of this peculiar dish.

According to the recipe, Green Gore was a traditional dish made during the harvest season, when the villagers would come together to celebrate the bounty of the land. It was said to be a hearty and nourishing meal, made with simple ingredients that were readily available in the countryside.

The key ingredient in Green Gore was blood pudding, a rich and savory sausage made from fresh pig's blood, mixed with oats, onions, and herbs. The blood pudding gave the dish its distinctive flavor and color, turning the dish a deep shade of green.

Learning how to make blood pudding was no easy task. It required precision and skill to mix the ingredients just right, to achieve the perfect texture and taste. My great-grandmother would spend hours in the kitchen, carefully stirring the mixture and adjusting the seasonings until it was just right.

As a young girl, I would watch in awe as she worked her magic, transforming simple ingredients into a delicious and satisfying meal. I was fascinated by the alchemy of cooking, how a handful of ingredients could be combined in just the right way to create something truly extraordinary.

Over the years, I learned to make Green Gore myself, following in my great-grandmother's footsteps and carrying on the tradition. I would gather the ingredients – the pig's blood, the oats, the onions, and the herbs – and set to work in the kitchen, carefully measuring and mixing until the mixture was just right.

The smell of the blood pudding as it cooked was intoxicating, filling the kitchen with a rich and savory aroma that made my mouth water. I would eagerly anticipate the moment when I could finally taste the finished dish, savoring each bite and reveling in the flavors of my heritage.

As I grew older, I began to experiment with the recipe, adding my own twists and variations to make it truly my own. I would try different herbs and spices, adjust the proportions of the ingredients, and even try adding new ingredients altogether.

But no matter how much I tinkered with the recipe, the essence of Green Gore remained the same. It was a dish that spoke to my roots, reminding me of the traditions and flavors of my ancestors, and connecting me to a time and a place that was long gone.

Today, as I prepare Green Gore for my own family, I feel a sense of pride and connection to the past. I am honored to carry on the tradition that my great-grandmother started so many years ago, and to share this unique and delicious dish with the ones I love.

As I sit down to enjoy a steaming bowl of Green Gore with my family, I can't help but feel grateful for the legacy that has been passed down to me. The recipe may be simple, but its significance runs deep, connecting me to my past and shaping my present.

And as I savor each bite of the rich and savory blood pudding, I am reminded of the strength and resilience of my ancestors, who faced hardship and adversity with grace and dignity. Their legacy lives on in the flavors of Green Gore, a dish that is more than just a meal – it is a connection to my past, a reminder of who I am and where I come from.