Peanut Butter Brownies

Delicious Peanut Butter Brownies Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Peanut Butter Brownies are a delicious and indulgent dessert that combines the rich flavors of chocolate and peanut butter. These brownies are perfect for any occasion, whether you are hosting a party or simply craving a sweet treat.

History

The exact origins of Peanut Butter Brownies are unclear, but it is believed that they were first created in the United States. Peanut butter and chocolate have long been a popular flavor combination, and the addition of brownies only enhances the deliciousness of this classic pairing.

Ingredients

Brownie Base

3 cups powdered sugar
0.5 cup regular or reduced fat/sugar-free peanut butter
0.25 cup softened butter
1 package (3 oz or 85 g) softened cream cheese
3 tbsp milk (any type)
1.38 cups chopped cashews (optional)

Glaze

0.25 cup semi-sweet chocolate chips
1 tbsp shortening

How to prepare

In a large bowl, combine powdered sugar, peanut butter, butter, cream cheese, milk, and chopped cashews (optional). Beat the mixture until it becomes light and fluffy.
Spread the mixture evenly over the brownies.
In a small saucepan, combine chocolate chips and shortening. Cook over low heat until melted.
Drizzle the melted chocolate mixture over the frosting.
Serve the brownies cold, either plain or with other desserts.
If desired, sell the brownies per piece.

Variations

Add in chopped peanuts or almonds for extra crunch.
Swirl in some raspberry jam for a fruity twist.
Top with a sprinkle of sea salt for a sweet and salty flavor combination.

Cooking Tips & Tricks

Make sure to use high-quality ingredients for the best flavor.

- Be sure to beat the mixture until it is light and fluffy to ensure a smooth and creamy texture.

- Feel free to customize the recipe by adding in your favorite nuts or toppings.

Serving Suggestions

Serve Peanut Butter Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to beat the mixture until it is light and fluffy for a smooth texture.

- Use a spatula to spread the mixture evenly over the brownies.

Ingredient Substitutions

You can use almond butter or sunflower seed butter as a substitute for peanut butter.

- Use any type of nuts or toppings that you prefer.

Make Ahead Tips

Peanut Butter Brownies can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Peanut Butter Brownies on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Peanut Butter Brownies with a glass of cold milk or a hot cup of coffee for a delicious combination.

Storage and Reheating Instructions

Store Peanut Butter Brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Brownies contains approximately 300 calories.

Carbohydrates

Each serving of Peanut Butter Brownies contains approximately 35 grams of carbohydrates.

Fats

Each serving of Peanut Butter Brownies contains approximately 18 grams of fat.

Proteins

Each serving of Peanut Butter Brownies contains approximately 5 grams of protein.

Vitamins and minerals

Peanut Butter Brownies are a good source of vitamin E, magnesium, and niacin.

Alergens

Peanut Butter Brownies contain peanuts, dairy, and nuts.

Summary

Peanut Butter Brownies are a delicious treat that is high in calories and fats, but also provide essential nutrients such as protein and vitamins.

Summary

Peanut Butter Brownies are a decadent and delicious dessert that is perfect for any occasion. With a rich and creamy peanut butter frosting and a drizzle of chocolate glaze, these brownies are sure to satisfy your sweet tooth. Enjoy them with a glass of milk or a cup of coffee for the ultimate indulgence.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Peanut Butter Brownies. It was a chilly autumn afternoon, the leaves were falling outside and the smell of cinnamon filled the air. I had just finished cleaning up the kitchen after making a batch of my famous apple pie when I stumbled upon an old, dusty cookbook tucked away in the back of the pantry. As I flipped through the pages, a recipe caught my eye - Peanut Butter Brownies.

I had never heard of such a thing before, but the combination of peanut butter and chocolate sounded absolutely divine. I could already imagine the rich, fudgy brownies with a swirl of creamy peanut butter running through them. I knew I had to give this recipe a try.

I traced my finger along the faded words on the page, taking in each ingredient and step carefully. The recipe seemed simple enough, but there was something special about it that intrigued me. I could sense the love and care that went into creating this treat, and I wanted to replicate that in my own kitchen.

As I gathered the ingredients and preheated the oven, memories of my own grandmother flooded my mind. She was the one who taught me the art of cooking, passing down her recipes and wisdom to me with patience and love. I could still hear her voice guiding me through each step, her hands gently showing me how to knead dough and stir a pot with care.

I began to mix the batter, the scent of chocolate and peanut butter mingling together in a delicious harmony. I poured the mixture into a pan and swirled in dollops of peanut butter, creating a beautiful marble effect. As the brownies baked in the oven, the aroma filled the house, drawing my family into the kitchen with anticipation.

When the timer finally dinged, I pulled the pan out of the oven and let it cool on the counter. The brownies were a rich, golden brown with swirls of peanut butter peeking through. I couldn't wait to cut into them and see how they turned out.

As I sliced the brownies into squares, the edges were slightly crisp while the center remained soft and gooey. I took a bite and was immediately transported to a place of pure joy. The flavors of chocolate and peanut butter danced on my tongue, each bite more decadent than the last.

My family gathered around me, their eyes wide with delight as they each took a piece of the brownie. The room was filled with laughter and chatter as we savored the delicious treat together. I could see the happiness in their faces, the simple pleasure of sharing a homemade dessert with loved ones.

That day, the recipe for Peanut Butter Brownies became a staple in our household. It was a reminder of the power of food to bring people together, to create memories and moments of joy. I made those brownies countless times over the years, each batch a little different but always made with love.

As I grew older, I passed the recipe down to my own children and grandchildren, sharing with them the story of how I discovered it and the magic it brought into our lives. I taught them how to mix the batter just right, how to swirl in the peanut butter with care, and how to savor each bite with gratitude.

Now, as I sit in my kitchen, surrounded by the aroma of freshly baked brownies, I can't help but smile at the memories flooding back. The recipe may have come from a dusty old cookbook, but the joy it has brought to me and my family is timeless. And for that, I am forever grateful.