Chocolate Marshmallow Fudge

Chocolate Marshmallow Fudge Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 24

Introduction

Indulge in the rich and decadent flavors of Chocolate Marshmallow Fudge with this easy-to-follow recipe. This sweet treat is perfect for satisfying your chocolate cravings and impressing your friends and family with your culinary skills.

History

Chocolate Marshmallow Fudge has been a beloved dessert for generations, with its origins dating back to the early 20th century. This classic fudge recipe has stood the test of time and continues to be a popular choice for special occasions and holiday gatherings.

Ingredients

1 large can of evaporated milk
0.25 lb (113 g) of butter
4 cups of sugar
2 packs of chocolate pieces (6 oz (170 g) each)
0.5 jar of marshmallow cream

How to prepare

Combine the first three ingredients in a saucepan and cook until it reaches a temperature of 234°F (112°C) or until it forms a soft ball when dropped into cold water.
Stir the mixture often while cooking.
Remove the saucepan from heat and gently fold in the remaining ingredients.
If desired, add chopped nuts to the mixture.
Pour the mixture into a greased 8 x 13 inch pan.
Refrigerate the mixture until it becomes firm.
Cut the mixture into squares before serving.

Variations

Add a sprinkle of sea salt on top for a sweet and salty flavor combination.
Mix in mini marshmallows for an extra gooey texture.
Use white chocolate instead of dark chocolate for a different flavor profile.

Cooking Tips & Tricks

Use a candy thermometer to ensure the fudge reaches the correct temperature for the perfect consistency.

- Stir the mixture constantly while cooking to prevent burning.

- Add chopped nuts for extra texture and flavor.

- Refrigerate the fudge until firm before cutting into squares for serving.

Serving Suggestions

Serve Chocolate Marshmallow Fudge as a sweet ending to a meal or package it up as a thoughtful gift for friends and family.

Cooking Techniques

The key to making perfect Chocolate Marshmallow Fudge is to cook the mixture to the correct temperature and to stir constantly to prevent burning.

Ingredient Substitutions

If you don't have evaporated milk, you can use regular milk as a substitute. You can also use margarine instead of butter.

Make Ahead Tips

Chocolate Marshmallow Fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Cut the fudge into bite-sized squares and arrange them on a decorative platter for a beautiful presentation.

Pairing Recommendations

Serve Chocolate Marshmallow Fudge with a glass of cold milk or a cup of hot coffee for a delightful treat.

Storage and Reheating Instructions

Store Chocolate Marshmallow Fudge in an airtight container in the refrigerator for up to a week. To reheat, microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Marshmallow Fudge contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate Marshmallow Fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chocolate Marshmallow Fudge contains approximately 10 grams of fat.

Proteins

Each serving of Chocolate Marshmallow Fudge contains approximately 2 grams of protein.

Vitamins and minerals

Chocolate Marshmallow Fudge is not a significant source of vitamins and minerals.

Alergens

Chocolate Marshmallow Fudge contains dairy and nuts. Please be cautious if you have allergies to these ingredients.

Summary

While Chocolate Marshmallow Fudge is a delicious treat, it is high in sugar and calories. Enjoy in moderation as part of a balanced diet.

Summary

Chocolate Marshmallow Fudge is a classic dessert that is sure to satisfy your sweet tooth. With its rich chocolate flavor and gooey marshmallow texture, this fudge is a crowd-pleaser for any occasion. Enjoy this indulgent treat in moderation for a delicious and decadent experience.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Chocolate Marshmallow Fudge. It was many years ago, back when I was just a young girl living in a small town in the countryside. I had always loved to cook, and I was constantly on the lookout for new and exciting recipes to try out in the kitchen.

One day, while rummaging through an old box of recipe cards that belonged to my mother, I stumbled upon a faded, stained card with the words "Chocolate Marshmallow Fudge" scrawled across the top. My curiosity was piqued, and I knew I had to give it a try.

The recipe was simple enough, calling for just a few basic ingredients – chocolate, marshmallows, butter, and sugar. But as I read through the instructions, I realized that this fudge was no ordinary treat. It was rich, decadent, and utterly irresistible.

I set to work right away, melting the chocolate and butter together in a saucepan until they were smooth and glossy. Then, I added in the sugar and stirred until it dissolved completely, creating a thick, velvety mixture that smelled like heaven.

Next came the marshmallows – big, fluffy clouds of sweetness that I gently folded into the chocolate mixture, allowing them to melt slightly and create pockets of gooey goodness throughout the fudge.

As I poured the fudge into a baking dish and smoothed it out with a spatula, I couldn't help but sneak a taste of the warm, velvety mixture. It was like nothing I had ever experienced before – rich, creamy, and bursting with flavor.

I let the fudge cool and set in the refrigerator for a few hours, the anticipation building with each passing minute. Finally, the time had come to cut into the fudge and see if my efforts had paid off.

The first bite was pure bliss – the chocolate was smooth and rich, the marshmallows melted in my mouth, and the whole thing was just the right amount of sweet. I knew then and there that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made this Chocolate Marshmallow Fudge countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, passing on the tradition of making this decadent treat to the next generation.

I often wonder where this recipe came from – whether it was passed down through generations of cooks, or if it was a creation of someone's own imagination. But in the end, it doesn't really matter. What matters is that this fudge brings joy and comfort to those who taste it, just as it has brought joy and comfort to me over the years.

As I sit here now, stirring a pot of chocolate and marshmallows on the stove, I can't help but feel a sense of gratitude for this simple recipe that has brought so much happiness into my life. And as I take a bite of the warm, gooey fudge, I know that this is a tradition that will never grow old.