Fantasy Ribbon Fudge

Fantasy Ribbon Fudge Recipe - Italian Chocolate & Peanut Butter Delight

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Fantasy Ribbon Fudge is a decadent and delicious treat that combines the rich flavors of chocolate and peanut butter in a creamy fudge. This recipe is perfect for satisfying your sweet tooth and impressing your friends and family with a homemade dessert.

History

The origins of Fantasy Ribbon Fudge are unclear, but fudge itself has a long history dating back to the late 19th century. Fudge is believed to have been created in the United States and has since become a popular confectionery treat enjoyed by people all over the world.

Ingredients

1 jar (7 oz / 198 g) of marshmallow cream
1 package (11.5 oz / 326 g) of chocolate chips
0.67 cup of unsweetened evaporated milk
0.75 cup of peanut butter
2 tsp of vanilla
3 cups of sugar
12 tbsp of butter

How to prepare

In a pan, mix 1.5 cups of sugar and 0.33 cups of milk. Add 6 tbsp of butter and stir on medium heat until it boils. Then, reduce the heat to medium-low and set a timer for 4 minutes. Stir continuously during this time.
Immediately remove the pan from heat and add 1 tsp of vanilla. Quickly add 0.5 jar of marshmallow and 0.75 bag of chocolate chips.
Mix vigorously until the mixture becomes creamy and there are no hints of marshmallow.
Pour the mixture into a 9 x 13 inches pan for thin fudge, or an 8x8 pan for thick fudge.
Repeat the previous instructions, replacing the chocolate chips with peanut butter.
Pour the peanut butter mixture over the chocolate fudge. Let it cool completely and keep it refrigerated.
Hint: Make sure that your butter, sugar, and milk are at a rolling boil before setting your timer.
Add vanilla, fluff, and then the chips in that order.

Variations

Try using different flavors of chocolate chips, such as white chocolate or butterscotch, for a unique twist on this recipe.
Add chopped nuts or dried fruit to the fudge mixture for added texture and flavor.

Cooking Tips & Tricks

Make sure to stir the fudge mixture continuously to prevent it from burning.

- Use a candy thermometer to ensure that the fudge reaches the correct temperature for the perfect consistency.

- Allow the fudge to cool completely before cutting into squares for serving.

Serving Suggestions

Serve Fantasy Ribbon Fudge as a dessert at a party or gathering, or package it up in a decorative tin to give as a gift to friends and family.

Cooking Techniques

The key to making perfect Fantasy Ribbon Fudge is to carefully monitor the temperature of the fudge mixture and to stir it continuously to prevent burning.

Ingredient Substitutions

If you don't have peanut butter on hand, you can substitute it with almond butter or another nut butter of your choice.

Make Ahead Tips

Fantasy Ribbon Fudge can be made ahead of time and stored in the refrigerator for up to a week. Simply cut the fudge into squares and store in an airtight container.

Presentation Ideas

Arrange the squares of Fantasy Ribbon Fudge on a decorative platter and garnish with a sprinkle of cocoa powder or chopped nuts for an elegant presentation.

Pairing Recommendations

Serve Fantasy Ribbon Fudge with a glass of milk or a cup of hot coffee for a delicious and indulgent treat.

Storage and Reheating Instructions

Store leftover Fantasy Ribbon Fudge in an airtight container in the refrigerator for up to a week. To reheat, simply microwave a square of fudge for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Fantasy Ribbon Fudge contains approximately 250 calories.

Carbohydrates

Each serving of Fantasy Ribbon Fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of Fantasy Ribbon Fudge contains approximately 15 grams of fats.

Proteins

Each serving of Fantasy Ribbon Fudge contains approximately 3 grams of proteins.

Vitamins and minerals

Fantasy Ribbon Fudge is not a significant source of vitamins and minerals.

Alergens

Fantasy Ribbon Fudge contains dairy and nuts (peanut butter) and may not be suitable for those with allergies to these ingredients.

Summary

Fantasy Ribbon Fudge is a high-calorie treat that is rich in carbohydrates and fats. It should be enjoyed in moderation as part of a balanced diet.

Summary

Fantasy Ribbon Fudge is a delightful and indulgent treat that combines the rich flavors of chocolate and peanut butter in a creamy and decadent fudge. This recipe is perfect for satisfying your sweet tooth and impressing your friends and family with a homemade dessert. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, just like any other, when I stumbled across a small, dusty cookbook at a yard sale. The cover was faded and worn, but something about it caught my eye. As I flipped through the pages, my heart skipped a beat when I came across a recipe for Fantasy Ribbon Fudge.

I had never heard of this fudge before, but the name alone intrigued me. The ingredients were simple enough - sugar, butter, condensed milk, and chocolate - but the method was unlike any other fudge recipe I had ever seen. It involved layering different colored fudges to create a beautiful, swirled effect. It looked like a work of art, and I knew I had to try making it.

Excited by my find, I rushed home and gathered the ingredients. I followed the recipe step by step, carefully melting the chocolate, stirring in the butter and sugar, and finally adding the condensed milk. As I poured the fudge into the pan, I couldn't help but feel a sense of anticipation. Would it turn out as beautiful as it looked in the cookbook?

After letting the fudge set in the fridge for a few hours, I nervously cut into it. To my delight, the fudge looked even better than I had imagined. The layers were perfectly swirled together, creating a stunning ribbon effect. I couldn't wait to share this delicious treat with my family and friends.

From that day on, Fantasy Ribbon Fudge became a staple in my kitchen. I made it for every special occasion - birthdays, holidays, you name it. Each time I made it, I would tweak the recipe a little, adding a touch of vanilla here, a sprinkle of sea salt there. I even started experimenting with different flavors of chocolate, creating unique combinations that never failed to impress.

Over the years, I shared my recipe for Fantasy Ribbon Fudge with anyone who would listen. I taught my grandchildren how to make it, passing down the tradition from generation to generation. They loved watching the colorful layers come together, just like I had all those years ago.

As I grew older, I found myself drawn to other recipes in that old, dusty cookbook. Each one held a story, a memory, a piece of history. I began to collect more cookbooks, each one filled with recipes from different places and people. I learned how to make Italian pasta from a friend who had traveled to Italy, Mexican tamales from a neighbor who had grown up in Mexico, and French pastries from a cookbook I found at a flea market.

But no matter how many new recipes I tried, Fantasy Ribbon Fudge remained my favorite. It was more than just a sweet treat - it was a reminder of that warm summer day at the yard sale, of the joy of discovery, of the love and care that went into every batch.

Now, as I sit in my kitchen, surrounded by cookbooks and memories, I can't help but feel grateful for the simple joy of cooking. Each recipe tells a story, a tale of tradition, of culture, of love. And as I make another batch of Fantasy Ribbon Fudge, I know that this recipe will always hold a special place in my heart. It's not just a sweet treat - it's a piece of my history, a taste of my past, a reminder of all the wonderful experiences that have shaped me into the cook I am today.