Roasted Banana Ice Cream with Warm Peanut Butter Sauce

Roasted Banana Ice Cream with Warm Peanut Butter Sauce Recipe

Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Roasted Banana Ice Cream with Warm Peanut Butter Sauce is a delicious and indulgent dessert that combines the sweetness of ripe bananas with the rich and creamy flavor of peanut butter. This recipe is perfect for those who love the combination of sweet and salty flavors in their desserts.

History

The combination of roasted bananas and peanut butter is a classic flavor pairing that has been enjoyed for generations. This recipe takes that classic combination to the next level by turning it into a creamy and decadent ice cream dessert.

Ingredients

3 medium ripe bananas, cut into 0.5 inch slices
0.33 cup packed light brown sugar
1 tbsp butter, in pieces
1 cup milk
0.5 cup heavy cream
2 tbsp granulated sugar
1 vanilla bean, cut in 2 inch pieces
0.25 tsp salt
0.13 tsp ground nutmeg
0.5 cup salted peanuts, coarsely chopped
Warm peanut butter Sauce, recipe follows
Garnish: chopped salted peanuts

Warm Peanut Butter Sauce

1 cup sugar
0.75 cup milk
1 tbsp light corn syrup
0.25 tsp salt
6 tbsp creamy peanut butter
0.5 tsp vanilla

How to prepare

Preheat the oven to 400°F (204°C).
In a 2 qt (1.89 liter) baking dish, toss together the first 3 ingredients.
Bake at 400°F (204°C) for 40 minutes or until the bananas are browned and softened, stirring once after 20 minutes.
Spoon the bananas and all of the syrup in the baking dish into a blender or food processor.
Add the milk and the next 5 ingredients, and process for 1 minute or until smooth.
Pour the mixture into an airtight container and chill for at least 4 hours, up to 24 hours.
Pour the mixture into the freezer container of a 0.5 gallon ice cream maker, and freeze according to the manufacturer's instructions.
Divide the ice cream between 4 chilled sundae bowls, and top with the warm peanut butter sauce.
Garnish if desired.

Warm Peanut Butter Sauce

Stir together the first 4 ingredients in a small saucepan.
Cook over low heat, stirring constantly, for 5 minutes or until thickened and the sugar is dissolved.
Stir in the peanut butter until smooth.
Remove from heat, and stir in the vanilla.
Whisk before serving.

Variations

For a vegan version, use coconut milk and coconut cream in place of the milk and heavy cream.
Add a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.

Cooking Tips & Tricks

Make sure to use ripe bananas for this recipe, as they will be sweeter and more flavorful when roasted.

- Be sure to stir the bananas halfway through the roasting process to ensure that they cook evenly.

- When making the peanut butter sauce, be sure to stir constantly to prevent the sugar from burning.

- For a smoother ice cream texture, strain the mixture before freezing to remove any lumps or chunks.

Serving Suggestions

Serve the Roasted Banana Ice Cream with Warm Peanut Butter Sauce in chilled sundae bowls for a delicious and elegant presentation. Garnish with chopped salted peanuts for added crunch and flavor.

Cooking Techniques

Roasting the bananas brings out their natural sweetness and adds a caramelized flavor to the ice cream.

- Making the peanut butter sauce on the stovetop ensures that it is smooth and creamy.

Ingredient Substitutions

If you don't have a vanilla bean, you can use 1 tsp of vanilla extract instead.

- Almond butter can be used as a substitute for peanut butter in the sauce.

Make Ahead Tips

The ice cream mixture can be made ahead of time and stored in the refrigerator for up to 24 hours before freezing.

- The peanut butter sauce can also be made ahead of time and reheated before serving.

Presentation Ideas

Serve the ice cream in chilled glass bowls for an elegant presentation. - Drizzle the warm peanut butter sauce over the ice cream in a decorative pattern for a professional touch.

Pairing Recommendations

This dessert pairs well with a glass of cold milk or a cup of hot coffee for a satisfying end to a meal.

Storage and Reheating Instructions

Store any leftover ice cream in an airtight container in the freezer for up to 1 week.

- Reheat the peanut butter sauce in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 33g

Fats

- Total Fat: 18g

- Saturated Fat: 8g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 10%

- Calcium: 15%

- Iron: 6%

Alergens

Contains peanuts and dairy

Summary

This dessert is a rich and indulgent treat that is high in calories and fats. It is best enjoyed in moderation as an occasional indulgence.

Summary

Roasted Banana Ice Cream with Warm Peanut Butter Sauce is a decadent and delicious dessert that combines the sweetness of ripe bananas with the rich and creamy flavor of peanut butter. This recipe is perfect for those who love the combination of sweet and salty flavors in their desserts. Enjoy this indulgent treat in moderation for a special occasion or as a sweet ending to a meal.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a warm summer day, and I had just finished picking ripe bananas from the tree in my backyard. As I was flipping through an old cookbook that belonged to my mother, a particular recipe caught my eye - Roasted Banana Ice Cream with Warm Peanut Butter Sauce. The combination of sweet roasted bananas and creamy peanut butter sounded absolutely divine, and I knew I had to give it a try.

I had always loved cooking and experimenting with new recipes, so I eagerly set out to make this delicious dessert. I gathered all the necessary ingredients - bananas, heavy cream, sugar, vanilla extract, and of course, peanut butter. As I began to roast the bananas in the oven, their sweet aroma filled the kitchen, making my mouth water in anticipation.

While the bananas were roasting, I started working on the peanut butter sauce. I melted the peanut butter in a saucepan, adding a touch of honey and a splash of cream to create a rich and decadent sauce. The combination of warm peanut butter and creamy ice cream seemed like a match made in heaven, and I couldn't wait to taste the finished product.

After the bananas had finished roasting and had cooled slightly, I blended them together with the heavy cream, sugar, and vanilla extract. The mixture was thick and creamy, with a beautiful golden hue from the caramelized bananas. I poured it into my ice cream maker and watched as it churned away, transforming into a luscious frozen treat.

As the ice cream churned, I drizzled the warm peanut butter sauce over a dish, the aroma of roasted peanuts filling the air. The sauce was smooth and velvety, with a perfect balance of sweetness and nuttiness. I knew it would be the perfect accompaniment to the creamy banana ice cream.

Finally, the ice cream was ready. I scooped it into a bowl, drizzling the warm peanut butter sauce over the top. The combination of the cold, creamy ice cream and the warm, gooey sauce was absolutely heavenly. With the first bite, I knew I had created something truly special.

I shared the Roasted Banana Ice Cream with Warm Peanut Butter Sauce with my family, who couldn't stop raving about how delicious it was. They marveled at the unique combination of flavors and textures, and begged me to make it again soon. It quickly became a family favorite, a recipe that I would make time and time again for special occasions and everyday indulgences.

Over the years, I continued to perfect the recipe, tweaking the ingredients and proportions to create the perfect balance of flavors. I experimented with different variations, adding chopped nuts or a sprinkle of sea salt to enhance the taste even further. Each time I made it, I was reminded of that first time I saw the recipe and knew it was something special.

Now, as I sit here in my cozy kitchen, surrounded by the aroma of roasting bananas and warm peanut butter, I can't help but feel grateful for the joy that cooking has brought me over the years. It has been a source of comfort, creativity, and connection with my loved ones. And as I take a bite of the creamy ice cream and warm sauce, I am reminded once again of the magic of a simple recipe and the love that goes into creating a delicious meal.