Cajeta Flan
Authentic Mexican Cajeta Flan Recipe - Delicious & Easy to Make
Introduction
Cajeta Flan is a delicious and creamy dessert that combines the rich flavors of caramel and custard. This traditional Mexican dessert is a perfect treat for any occasion, from family gatherings to dinner parties.
History
Cajeta Flan has its roots in Mexico, where cajeta, a type of caramel made from sweetened goat's milk, is a popular ingredient in many desserts. The combination of cajeta with a creamy custard base creates a unique and decadent dessert that is loved by many.
Ingredients
- 8 large eggs
- 0.25 cup of vanilla extract
- 1 can of sweetened condensed milk
- 1 cup of milk
- 1 cup of cajeta (goat's milk caramel)
- 1 cup of sugar
- 2 tbsp of water
How to prepare
- In a saucepan, combine sugar and water. Heat until the sugar caramelizes, then pour the mixture into a mold.
- Using a blender, mix the remaining ingredients and pour the mixture into the mold.
- Cover the mold and place it in a large pot. Steam the mold.
- Transfer the mold to a conventional oven preheated to 350°F (177°C). Bake until the center is firm.
Variations
- Add a splash of rum or brandy to the custard mixture for a boozy twist.
- Top the flan with toasted nuts or fresh fruit for added texture and flavor.
Cooking Tips & Tricks
Be sure to caramelize the sugar properly to achieve a rich and deep flavor in the flan.
- Steaming the flan helps to create a smooth and creamy texture.
- Make sure to bake the flan until the center is firm to ensure that it sets properly.
Serving Suggestions
Serve Cajeta Flan chilled with a dollop of whipped cream or a sprinkle of cinnamon on top.
Cooking Techniques
Steaming and baking are the key cooking techniques used to make Cajeta Flan. Steaming helps to create a smooth texture, while baking ensures that the flan sets properly.
Ingredient Substitutions
If you can't find cajeta, you can use store-bought caramel sauce as a substitute.
Make Ahead Tips
Cajeta Flan can be made ahead of time and stored in the refrigerator for up to 3 days before serving.
Presentation Ideas
Serve Cajeta Flan in individual ramekins for a beautiful and elegant presentation.
Pairing Recommendations
Pair Cajeta Flan with a cup of coffee or a glass of dessert wine for a perfect end to a meal.
Storage and Reheating Instructions
Store leftover Cajeta Flan in the refrigerator and reheat gently in the microwave or oven before serving.
Nutrition Information
Calories per serving
Calories: 250
Carbohydrates
Total Carbohydrates: 38g
Dietary Fiber: 0g
Sugar: 36g
Fats
Total Fat: 8g
Saturated Fat: 4g
Proteins
Protein: 6g
Vitamins and minerals
Calcium: 150mg
Iron: 1mg
Alergens
Contains eggs and milk.
Summary
Cajeta Flan is a rich and decadent dessert that is high in carbohydrates and fats. It is a good source of protein and provides some calcium and iron.
Summary
Cajeta Flan is a delicious and decadent dessert that combines the rich flavors of caramel and custard. With a few simple ingredients and some basic cooking techniques, you can create a show-stopping dessert that is sure to impress your guests.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Cajeta Flan. It was many years ago, when I was just a young girl living in a small town in Mexico. My grandmother, who was known for her delicious cooking, had passed down many recipes to me. But this one was new and intriguing, as I had never heard of Cajeta Flan before.
I remember asking my grandmother where she had learned to make this delectable dessert. She smiled and told me a story that I will never forget.
She said that many years ago, when she was just a young bride, she had traveled to a neighboring town to visit her aunt. Her aunt was known for her incredible cooking skills and always had a new recipe up her sleeve. On this particular visit, her aunt had taught her how to make Cajeta Flan.
My grandmother described the process in detail, from the creamy custard base to the rich caramel sauce that topped it off. She explained how the Cajeta, a traditional Mexican caramel made from goat's milk, added a unique and delicious flavor to the flan.
As she talked, I could see the passion and love she had for cooking shining through. It was then that I knew I had to learn how to make this recipe for myself.
Over the years, I practiced and perfected the art of making Cajeta Flan. I experimented with different techniques and ingredients, always striving to recreate the same flavors and textures that my grandmother had taught me.
I remember the first time I made Cajeta Flan for my family. The looks of delight and satisfaction on their faces as they took their first bite made all the hard work and dedication worth it. It was a moment of pride and accomplishment that I will never forget.
As the years went by, I continued to make Cajeta Flan for special occasions and family gatherings. It became a staple dessert in our household, loved by all who tried it.
Each time I made the flan, I would think back to that day when my grandmother had shared the recipe with me. I could still hear her voice guiding me through each step, her hands gently showing me how to pour the caramel just right and how to bake the flan until it was perfectly set.
The memories of that day and the love and passion for cooking that my grandmother instilled in me have stayed with me throughout the years. I am grateful for her guidance and for passing down this wonderful recipe that has brought so much joy to my family and friends.
And so, as I sit here now, reminiscing about the past and the journey that led me to discover the deliciousness of Cajeta Flan, I can't help but smile. Cooking has always been a way for me to connect with my heritage and my loved ones, and this recipe holds a special place in my heart. I am grateful for the memories and the lessons learned, and I look forward to passing down this recipe to future generations, just as my grandmother did for me.
Categories
| Dessert Flan Recipes | Egg Recipes | Mexican Recipes | Sweetened Condensed Milk Recipes |