Almond Float

Introduction

History

The origins of Almond Float can be traced back to Chinese cuisine, where almond-based desserts and beverages have been cherished for centuries. It is a variation of the traditional Chinese almond tofu, a dessert made from almond milk and agar-agar or gelatin. Over time, as the recipe traveled across cultures, various adaptations emerged, incorporating local ingredients and preferences. The version presented here, with evaporated milk and canned fruit, reflects a more modern and accessible approach while maintaining the essence of the original delicacy.

Ingredients

How to prepare

Variations

References

1. ↑ You can substitute lemon or vanilla extract.

Cooking Tips & Tricks

To ensure the perfect Almond Float, consider the following tips:

- Ensure the gelatin is completely dissolved in the water to avoid lumps.

- For a smoother texture, strain the mixture before chilling.

- Experiment with the amount of almond extract to suit your taste; start with less and add more as needed.

- Chill the dessert for at least 4 hours, or overnight, to achieve the ideal firmness.

Serving Suggestions

Serve Almond Float chilled, accompanied by a variety of canned or fresh fruits to add color and texture. Consider garnishing with toasted sliced almonds or a sprig of mint for an extra touch of elegance.

Cooking Techniques

The key technique in preparing Almond Float is properly dissolving and setting the gelatin. Gentle heating and thorough mixing are crucial to ensure a smooth, even texture in the final dessert.

Ingredient Substitutions

Agar-agar can be used in place of gelatin for a vegetarian version.

- Honey or maple syrup can substitute for sugar for a different sweetness profile.

Make Ahead Tips

Almond Float is an excellent make-ahead dessert. Prepare it a day in advance and keep it chilled in the refrigerator until ready to serve. This allows the flavors to meld and the gelatin to set perfectly.

Presentation Ideas

For an elegant presentation, unmold the Almond Float onto a serving platter and surround it with an assortment of colorful fruits. Drizzle with a little fruit syrup and garnish with almond slices.

Pairing Recommendations

Almond Float pairs beautifully with light teas, such as jasmine or green tea, which complement its delicate almond flavor without overpowering it. For a more indulgent pairing, serve with a dessert wine like Moscato.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Almond Float is best enjoyed cold and does not require reheating.

Nutrition Information

Calories per serving

A typical serving of Almond Float contains approximately 100-150 calories. The exact calorie count can vary based on the ingredients used, particularly the type and amount of canned fruit and syrup.

Carbohydrates

A serving of Almond Float primarily provides carbohydrates from the sugar and the syrup used in the recipe. The total carbohydrate content will vary depending on the type and amount of canned fruit used. On average, a serving may contain approximately 20-30 grams of carbohydrates.

Fats

The evaporated milk in Almond Float contributes to the fat content of the dessert. However, since the amount used is relatively small, the total fat content per serving is low, typically around 2-5 grams, depending on the fat content of the evaporated milk used.

Proteins

Almond Float is not a significant source of protein, with only minimal amounts coming from the evaporated milk and gelatin. Each serving may contain about 1-3 grams of protein.

Vitamins and minerals

This dessert provides small amounts of calcium and vitamin D from the evaporated milk, along with any vitamins and minerals present in the canned fruit used. The specific nutrient profile will vary based on the fruit selection.

Alergens

The primary allergens in Almond Float include milk (from the evaporated milk) and nuts (from the almond extract). Individuals with allergies to these ingredients should avoid this dessert or seek suitable substitutions.

Summary

Almond Float is a relatively low-calorie dessert option that provides a modest amount of fats and carbohydrates. It is not a significant source of protein but can offer some vitamins and minerals depending on the fruit used. It contains allergens such as milk and nuts.

Summary

Almond Float is a versatile and delightful dessert that combines the subtle flavors of almond with the sweetness of fruit. Its elegant appearance and refreshing taste make it a perfect choice for any occasion. With options for customization and make-ahead preparation, it's a practical and delicious addition to any meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will cherish forever. It was many years ago when I was just a young girl, eager to learn the art of cooking from those around me. I had always been fascinated by the way my mother and grandmother effortlessly whipped up delicious dishes in the kitchen, and I longed to be able to do the same.

One summer afternoon, I was visiting my aunt who had recently returned from a trip to Hong Kong. She was known for her exquisite cooking skills and always had the most amazing recipes up her sleeve. As we sat down for tea, she brought out a beautiful dessert that caught my eye immediately. It was a delicate almond float, a traditional Chinese dessert that I had never seen before.

I watched in awe as my aunt explained how she had learned to make the almond float during her travels in Hong Kong. She described how the dessert was made with almond milk, gelatin, and a touch of sugar, creating a light and refreshing treat that was perfect for hot summer days. I was mesmerized by the simplicity of the recipe and the elegance of the dish, and I knew that I had to learn how to make it myself.

My aunt could see the excitement in my eyes and she graciously offered to teach me the recipe. We spent the afternoon in her kitchen, as she patiently guided me through each step of the process. I watched intently as she dissolved the gelatin in hot water, mixed in the almond milk and sugar, and poured the mixture into a mold to set.

As the almond float chilled in the refrigerator, my aunt shared stories of her time in Hong Kong and the culinary adventures she had experienced. She spoke of the vibrant markets filled with fresh produce and exotic ingredients, the bustling street food stalls serving up fragrant dishes, and the warm hospitality of the people she had met along the way. I listened intently, soaking up every word and feeling inspired by her tales of culinary discovery.

When the almond float was finally ready, my aunt presented me with a beautiful bowl of the creamy dessert, garnished with slivered almonds and a drizzle of honey. I took my first bite and was instantly transported to a world of sweet, nutty flavors and silky textures. It was unlike anything I had ever tasted before, and I knew that this recipe would hold a special place in my heart for years to come.

From that day on, I made it a point to perfect my own version of the almond float. I experimented with different variations, adding in fresh fruit or a hint of almond extract to enhance the flavor. I shared the recipe with friends and family, delighting in their reactions as they savored each spoonful of the creamy dessert.

As the years passed, the almond float became a staple in my repertoire of recipes, a dish that I would often turn to when I wanted to evoke memories of that sunny afternoon in my aunt's kitchen. It served as a reminder of the power of food to connect us to our past, to transport us to faraway lands, and to bring joy and comfort to those we love.

Now, as I pass on the recipe for almond float to future generations, I hope that they too will feel the same sense of wonder and delight that I experienced when I first discovered this delicious dessert. May it bring them as much joy and happiness as it has brought me, and may it continue to inspire them to explore the world of cooking with an open heart and a curious mind.

Categories

| Almond Extract Recipes | American Chinese Desserts | American Recipes | Evaporated Milk Recipes | Fruit Cocktail Recipes | Gelatin Recipes | Milk And Cream Recipes |

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