Charismatic Chocolate Bread Pudding

Charismatic Chocolate Bread Pudding Recipe with Dark Corn Syrup and Chocolate Chips

Preparation time: 15 minutes | Cooking time: 60 minutes | Servings: 6

Introduction

Indulge in the rich and decadent flavors of this Charismatic Chocolate Bread Pudding. This classic dessert is a perfect combination of creamy bread pudding, luscious chocolate sauce, and fluffy meringue topping. It's a dessert that will surely impress your guests and satisfy your sweet tooth.

History

Bread pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of chocolate takes this traditional dish to a whole new level of deliciousness. This recipe combines the comforting flavors of bread pudding with the irresistible taste of chocolate, creating a dessert that is sure to become a favorite in your household.

Ingredients

6 slices of day old bread, crumbled
4 cups scalded milk
0.25 cup unsalted butter, melted
1 cup granulated sugar
4 slightly beaten eggs
0.75 tsp vanilla extract

Sauce

0.25 cup dark corn syrup
0.25 cup canned evaporated milk
1 cup chocolate chips

Topping

How to prepare

To prepare the pudding, place bread in a buttered baking dish.
In a blender, combine milk, butter, sugar, eggs, salt, and vanilla until well mixed.
Pour the mixture over the bread. Bake at 350°F for 45–60 minutes, or until the pudding is firm.
To make the sauce, melt chocolate chips with corn syrup and evaporated milk.
Pour the sauce over the cooled pudding.
For the topping, beat egg whites, cream of tartar, sugar, and vanilla until stiff peaks form.
Pour the topping over the warm chocolate, creating peaks.
Bake at 350°F until the peaks turn golden brown.

Variations

Add a sprinkle of cinnamon or nutmeg to the pudding batter for a warm and cozy flavor.
Swap out the chocolate chips for white chocolate or butterscotch chips for a different twist on this classic dessert.
Top the pudding with toasted nuts or coconut for added texture and flavor.

Cooking Tips & Tricks

Use day-old bread for the best texture in your bread pudding.

- Be sure to scald the milk before adding it to the other ingredients to ensure a smooth and creamy pudding.

- Don't overmix the pudding batter, as this can result in a tough texture.

- Be careful not to overbake the pudding, as it can become dry.

- Let the pudding cool slightly before adding the chocolate sauce and meringue topping to prevent them from melting.

Serving Suggestions

Serve this Charismatic Chocolate Bread Pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.

Cooking Techniques

Be sure to scald the milk before adding it to the pudding batter to ensure a smooth and creamy texture.

- When making the meringue topping, be sure to beat the egg whites until stiff peaks form for the best results.

- Bake the pudding in a water bath to ensure even cooking and prevent the edges from becoming dry.

Ingredient Substitutions

You can use any type of bread in this recipe, such as brioche, challah, or French bread.

- If you don't have dark corn syrup, you can substitute with honey or maple syrup.

- For a dairy-free version, you can use almond milk and dairy-free butter in place of the milk and butter.

Make Ahead Tips

You can prepare the bread pudding ahead of time and store it in the refrigerator before baking. Simply cover the baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.

Presentation Ideas

Serve this Charismatic Chocolate Bread Pudding in individual ramekins for a beautiful presentation. Top each serving with a drizzle of chocolate sauce and a sprinkle of cocoa powder for an elegant finishing touch.

Pairing Recommendations

Pair this decadent dessert with a glass of red wine, such as a Cabernet Sauvignon or Merlot, for a perfect ending to a special meal.

Storage and Reheating Instructions

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 1g

- Sugars: 32g

Fats

- Total Fat: 15g

- Saturated Fat: 8g

- Trans Fat: 0g

Proteins

- Protein: 9g

Vitamins and minerals

Calcium: 15% DV

- Iron: 10% DV

Alergens

Contains: Eggs, Milk, Wheat

Summary

This Charismatic Chocolate Bread Pudding is a rich and indulgent dessert that is high in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals. However, it is important to note that this dessert is high in calories and contains allergens such as eggs, milk, and wheat.

Summary

This Charismatic Chocolate Bread Pudding is a show-stopping dessert that is sure to impress your guests. With its rich and indulgent flavors, creamy texture, and fluffy meringue topping, this dessert is a true crowd-pleaser. Serve it warm with a scoop of ice cream for a truly decadent treat that will have everyone coming back for seconds.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a piece of fine china, fragile yet beautiful. It was a crisp autumn day, the leaves falling gently to the ground, painting the world in shades of gold and crimson. I was visiting my dear friend Martha, a renowned chef in her own right, who always had a new dish or dessert to share with me.

As I entered her cozy kitchen, the aroma of cinnamon and vanilla greeted me like an old friend. Martha was bustling about, her apron stained with flour and a mischievous twinkle in her eye. She beckoned me over to the stove where a bubbling pot of chocolate sauce was simmering, filling the room with a rich, decadent scent that made my mouth water.

"Ah, my dear friend," Martha said with a smile, "I have something special to share with you today. A recipe that has been passed down through generations in my family, a magical concoction that will surely win the hearts of all who taste it."

Intrigued, I eagerly watched as Martha began to assemble the ingredients for her Charismatic Chocolate Bread Pudding. She explained each step with such passion and enthusiasm that I couldn't help but be drawn in. The bread was soaked in a rich custard made of eggs, cream, and sugar, then layered with shards of dark chocolate and slivers of almonds. The whole mixture was baked to perfection, creating a dessert that was both comforting and indulgent.

As the pudding emerged from the oven, golden and glistening with melted chocolate, Martha's eyes sparkled with pride. She served me a generous slice, topped with a dollop of whipped cream and a sprinkle of cinnamon. The first bite was a revelation, a symphony of flavors and textures that danced on my tongue. The chocolate was velvety smooth, the bread tender and moist, the almonds adding a satisfying crunch.

I knew in that moment that I had to learn how to make this delectable dessert for myself. Martha gladly shared her family recipe with me, guiding me through each step with patience and expertise. I scribbled down notes in my tattered recipe book, adding my own touches and tweaks to make the pudding truly my own.

Over the years, I have made Charismatic Chocolate Bread Pudding for countless gatherings and celebrations, each time eliciting gasps of delight and murmurs of appreciation. The recipe has become a staple in my kitchen, a testament to the friendship and culinary wisdom of my dear friend Martha.

I have shared this recipe with my own family and friends, passing on the tradition of making this irresistible dessert with love and care. Each time I bring a steaming pan of bread pudding to the table, I am reminded of that fateful day in Martha's kitchen, where a simple recipe and a generous heart came together to create something truly magical.

And so, as I continue to bake and cook and create in my humble kitchen, I carry with me the memories of that autumn day, the scent of cinnamon and chocolate lingering in the air, the warmth of friendship and tradition infusing each delicious bite of Charismatic Chocolate Bread Pudding.