Chocolate Chip Peanut Butter Fudge

Chocolate Chip Peanut Butter Fudge Recipe - Easy to Follow Instructions

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Indulge in the rich and creamy flavors of Chocolate Chip Peanut Butter Fudge with this delectable recipe. Perfect for satisfying your sweet tooth cravings, this fudge is a delightful treat for any occasion.

History

Chocolate Chip Peanut Butter Fudge has been a beloved dessert for many years, combining the classic flavors of chocolate and peanut butter in a decadent and irresistible treat. This recipe puts a modern twist on the traditional fudge recipe, adding in chocolate chips for an extra burst of flavor.

Ingredients

4 cups of sugar
1 jar (7 oz (198 g)) of marshmallow creme
1.5 cups (12 oz (340 g) can) of evaporated milk
1 cup of REESE'S Creamy or Crunchy peanut butter
1 tbsp of butter or margarine
1 cup of HERSHEY'S semi-sweet chocolate Chips Or HERSHEY'S milk chocolate chips

How to prepare

Line a 13x9x2 inch pan with foil, extending the foil over the edges of the pan.
Lightly butter the foil and set it aside.
In a heavy 4 qt (3.78 liter) saucepan, stir together the sugar, marshmallow creme, evaporated milk, peanut butter, and butter.
Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Boil and stir for 5 minutes.
Remove the saucepan from heat.
Immediately add the chocolate chips and stir until smooth.
Pour the mixture into the prepared pan and let it cool until firm.
Use the foil to lift the fudge out of the pan and peel off the foil.
Cut the fudge into squares.
Store the fudge in a tightly covered container in a cool, dry place.

Variations

Experiment with different types of chocolate chips or add in chopped nuts for a crunchy texture.

Cooking Tips & Tricks

Be sure to stir the fudge mixture constantly while cooking to prevent burning.

- Use a heavy saucepan to ensure even cooking and prevent scorching.

- Allow the fudge to cool completely before cutting into squares for the best results.

Serving Suggestions

Serve this fudge as a sweet treat at parties, gatherings, or as a special dessert for family and friends.

Cooking Techniques

Be sure to cook the fudge mixture over medium heat and stir constantly to prevent burning.

Ingredient Substitutions

Feel free to use almond butter or another nut butter in place of peanut butter for a different flavor profile.

Make Ahead Tips

This fudge can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve the fudge on a decorative platter or in individual candy cups for a beautiful presentation.

Pairing Recommendations

Enjoy this fudge with a glass of milk or a cup of coffee for a delightful treat.

Storage and Reheating Instructions

Store the fudge in a cool, dry place in a tightly covered container. Reheat in the microwave for a few seconds to soften before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Chip Peanut Butter Fudge contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Chip Peanut Butter Fudge contains approximately 40 grams of carbohydrates.

Fats

Indulge in the rich flavors of this fudge, which contains approximately 10 grams of fat per serving.

Proteins

Enjoy a boost of protein with each serving of Chocolate Chip Peanut Butter Fudge, which contains approximately 2 grams of protein.

Vitamins and minerals

This fudge recipe is a sweet treat that is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains peanuts and dairy in the form of butter, which may be allergens for some individuals.

Summary

Indulge in moderation with this rich and creamy Chocolate Chip Peanut Butter Fudge, which is a delicious treat for any occasion.

Summary

Indulge in the rich and creamy flavors of Chocolate Chip Peanut Butter Fudge with this easy and delicious recipe. Perfect for satisfying your sweet tooth cravings, this fudge is a delightful treat for any occasion.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a rainy afternoon and I was browsing through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a picture of a decadent looking Chocolate Chip Peanut Butter Fudge caught my eye. The combination of rich chocolate and creamy peanut butter was calling out to me, and I knew I had to make it.

I had always been a fan of fudge, but I had never tried making it myself. The thought of combining two of my favorite flavors in one delicious treat was too tempting to resist. I gathered all the ingredients I would need and set to work in my cozy little kitchen.

The recipe called for just a few simple ingredients - chocolate chips, peanut butter, butter, vanilla extract, and sweetened condensed milk. As I melted the chocolate chips and peanut butter together on the stove, the sweet aroma filled the air. I added in the butter and vanilla, stirring until everything was smooth and creamy.

Next, I poured in the sweetened condensed milk, watching as it blended perfectly with the chocolate and peanut butter mixture. The fudge began to thicken as it cooked, and I couldn't help but sneak a taste of the warm, gooey mixture. The rich flavors of chocolate and peanut butter danced on my taste buds, and I knew I was onto something special.

As the fudge cooled in the pan, I sprinkled in a generous amount of chocolate chips, giving it an extra burst of sweetness and texture. I couldn't wait to cut into the fudge and see how it turned out.

When the fudge had set, I carefully sliced it into squares and took a bite. The combination of smooth, creamy fudge and crunchy chocolate chips was absolutely divine. I knew that this recipe would become a favorite in my collection, and I couldn't wait to share it with my family and friends.

Over the years, I have made this Chocolate Chip Peanut Butter Fudge many times, each batch better than the last. I have shared the recipe with friends and neighbors, who have all raved about its deliciousness. It has become a staple at family gatherings and holiday parties, always disappearing quickly as soon as it is served.

I have tweaked the recipe slightly over the years, adding in different types of chocolate chips or experimenting with different brands of peanut butter. Each time, the fudge turns out perfectly, always satisfying my sweet tooth and bringing a smile to the faces of those who try it.

As I sit here now, surrounded by family and friends, enjoying a piece of my famous Chocolate Chip Peanut Butter Fudge, I can't help but feel grateful for the simple pleasures in life. Cooking has always been my passion, and sharing my recipes with loved ones brings me immense joy.

I may have learned this recipe from a cookbook, but it has become a part of me, a tradition that I will pass down to future generations. I hope that one day, my grandchildren will make this fudge in their own kitchens, remembering the love and care that went into each batch.

For now, I will savor the rich flavors of chocolate and peanut butter, relishing in the memories and the moments shared with those I hold dear. And as I take another bite of this sweet, indulgent treat, I know that there is nothing quite like the simple pleasure of a homemade dessert made with love.