Peaches 'n' Creme Mold

Peaches 'n' Creme Mold Recipe - A Delicious Vegetarian Dessert

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Peaches 'n' Creme Mold is a delightful and refreshing dessert that is perfect for summer gatherings or special occasions. This creamy and fruity dessert is sure to impress your guests with its beautiful presentation and delicious flavor.

History

The Peaches 'n' Creme Mold recipe has been a popular dessert choice for many years, especially during the summer months when fresh peaches are in season. This recipe combines the sweetness of ripe peaches with the creamy texture of yogurt to create a light and flavorful dessert that is perfect for any occasion.

Ingredients

6 peaches, peeled and pitted
7 packets of sweet'n low
2 cups of water
2 packages of unflavored gelatin
1.5 cups of non-fat yogurt
1 tsp of vanilla butternut flavor
0.25 tsp of orange extract

How to prepare

Slice 2 peaches very thin.
Sprinkle with sweetener equivalent to 3 tsp of sugar. Set aside.
If the peaches are very firm and not too ripe, you may want to cook them in about a tablespoon of water for a few minutes until tender.
Place 1 cup of water in a small saucepan. Sprinkle gelatin over the water and let it soften for a few minutes.
Heat on low heat, stirring frequently, until the gelatin is completely dissolved. Remove from heat.
In a blender container, combine yogurt and the remaining unsliced peaches. Blend until smooth.
Add the gelatin mixture, remaining 1 cup of water, remaining sweetener, and extracts. Blend until smooth.
Stir in the sliced peaches.
Pour into a 9-cup mold and chill for several hours until firm. Unmold and serve.

Variations

Try using different fruits, such as strawberries or raspberries, in place of peaches for a different flavor profile.
Add a layer of graham cracker crumbs to the bottom of the mold for a fun twist on a classic dessert.

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor and texture in this recipe.

- If you prefer a sweeter dessert, you can add more sweetener to the mixture.

- Be sure to chill the mold for several hours to ensure that it sets properly before serving.

Serving Suggestions

Serve Peaches 'n' Creme Mold with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of flavor.

Cooking Techniques

This recipe requires blending and chilling to create the creamy texture of the dessert.

Ingredient Substitutions

You can use honey or maple syrup in place of sweet'n low for a natural sweetener option.

- Greek yogurt can be used in place of non-fat yogurt for a creamier texture.

Make Ahead Tips

Peaches 'n' Creme Mold can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the Peaches 'n' Creme Mold with fresh peach slices or mint leaves for a beautiful presentation.

Pairing Recommendations

Serve Peaches 'n' Creme Mold with a glass of sparkling wine or champagne for a special dessert pairing.

Storage and Reheating Instructions

Store any leftovers of Peaches 'n' Creme Mold in an airtight container in the refrigerator for up to 3 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Peaches 'n' Creme Mold contains approximately 120 calories.

Carbohydrates

Each serving of Peaches 'n' Creme Mold contains approximately 20 grams of carbohydrates.

Fats

Each serving of Peaches 'n' Creme Mold contains approximately 2 grams of fat.

Proteins

Each serving of Peaches 'n' Creme Mold contains approximately 3 grams of protein.

Vitamins and minerals

Peaches are a good source of vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains dairy (yogurt) and gelatin, which may be allergens for some individuals.

Summary

Peaches 'n' Creme Mold is a low-calorie dessert option that is rich in vitamins and minerals, making it a healthy choice for those looking to satisfy their sweet tooth.

Summary

Peaches 'n' Creme Mold is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture and sweet peach flavor, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Peaches 'n' Creme Mold. It was a sunny afternoon back in the summer of 1965, and I had been invited to a potluck picnic by some dear friends. I wanted to bring something special, something that would wow everyone at the gathering. Little did I know that this simple yet delicious dessert would become a staple in my recipe collection for years to come.

As I rummaged through my recipe box, looking for inspiration, I came across an old, weathered index card that caught my eye. It was written in my mother's elegant handwriting, and it simply read: "Peaches 'n' Creme Mold." I remembered my mother making this dessert for special occasions when I was a child, and how much I loved the creamy texture and sweet flavor of the peaches.

I decided then and there that I would recreate this recipe for the potluck picnic. I gathered all the necessary ingredients - canned peaches, gelatin, cream cheese, and whipped cream - and got to work in the kitchen. As I followed the instructions on the index card, I could almost hear my mother's voice guiding me through each step.

The process was simple but time-consuming, as the gelatin needed to set in layers before adding the creamy mixture. I carefully arranged the peach slices in the bottom of the mold, then poured the gelatin mixture over the top. I placed it in the refrigerator to chill, eagerly anticipating the final result.

When I unveiled the Peaches 'n' Creme Mold at the potluck picnic, it was met with oohs and aahs from all the guests. The creamy texture and sweet peach flavor were a hit, and I knew then that this recipe was something special. From that day on, it became a go-to dessert for family gatherings and special occasions.

Over the years, I have made the Peaches 'n' Creme Mold countless times, each time remembering that sunny afternoon in 1965 when I first discovered the recipe. It has become a tradition in our family, passed down from generation to generation. My grandchildren now request it for their birthdays, just as I did when I was their age.

I have shared the recipe with friends and neighbors, who have all fallen in love with its simplicity and delicious flavor. Some have even asked me to teach them how to make it, and I am always happy to pass on the recipe to those who appreciate good food and family traditions.

As I sit here writing this story, I can't help but feel a sense of nostalgia and gratitude for the Peaches 'n' Creme Mold. It has brought joy and comfort to so many people over the years, including myself. I am grateful to my mother for passing down this recipe to me, and I hope to continue sharing it with others for many years to come.

So, if you ever find yourself in need of a simple yet delicious dessert that will impress your guests, look no further than the Peaches 'n' Creme Mold. It may just become a beloved tradition in your family, just as it has in mine.