Hawaiian Delite
Hawaiian Delite Recipe: A Taste of the Tropics
Introduction
Hawaiian Delite is a refreshing and tropical dessert that is perfect for a hot summer day. This creamy and fruity pie is sure to be a hit with your family and friends.
History
The Hawaiian Delite recipe has been around for decades and is a popular choice for potlucks, picnics, and family gatherings. It combines the flavors of pineapple, mandarin oranges, and vanilla in a light and fluffy filling.
Ingredients
How to prepare
- Dissolve the jello in boiling water.
- Add the cold water (remove any undissolved ice cubes).
- Blend in the yogurt, mixing well.
- Add the vanilla and fruit.
- Pour the mixture into a baked pie shell over 6 sherbet glasses.
Variations
- Add shredded coconut to the filling for a tropical twist.
- Use different flavors of jello for a fun and colorful pie.
Cooking Tips & Tricks
Make sure to drain the crushed pineapple and mandarin oranges well to avoid a watery filling.
- Use a baked pie shell for the best results, but you can also use a graham cracker crust if preferred.
- Chill the pie in the refrigerator for at least 4 hours before serving to allow the flavors to meld together.
Serving Suggestions
Serve Hawaiian Delite chilled with a dollop of whipped cream on top for an extra indulgent treat.
Cooking Techniques
This recipe requires no baking, making it a quick and easy dessert to prepare.
Ingredient Substitutions
Use Greek yogurt instead of plain yogurt for a creamier filling.
- Substitute canned fruit cocktail for the pineapple and mandarin oranges.
Make Ahead Tips
Hawaiian Delite can be made a day in advance and stored in the refrigerator until ready to serve.
Presentation Ideas
Garnish the pie with fresh mint leaves or additional fruit slices for a beautiful presentation.
Pairing Recommendations
This dessert pairs well with a cup of hot coffee or a glass of iced tea.
Storage and Reheating Instructions
Store any leftovers in the refrigerator for up to 3 days. Serve chilled.
Nutrition Information
Calories per serving
Calories: 150 per serving
Carbohydrates
Carbohydrates: 25g per serving
Fats
Total Fat: 2g per serving
Proteins
Protein: 3g per serving
Vitamins and minerals
This dessert is a good source of Vitamin C from the pineapple and mandarin oranges.
Alergens
This recipe contains dairy from the yogurt.
Summary
Hawaiian Delite is a light and fruity dessert that is relatively low in calories and fat. It is a good source of Vitamin C and protein.
Summary
Hawaiian Delite is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and tropical fruit flavors, it is sure to be a crowd-pleaser.
How did I get this recipe?
I have a clear recollection of the first time I saw this recipe for Hawaiian Delite. It was during my honeymoon in Hawaii with my beloved husband, Charles. We had just gotten married and decided to take a trip to this beautiful tropical paradise to celebrate our new life together.
One evening, as we were strolling along the beach at sunset, we stumbled upon a small outdoor market where a local woman was selling various homemade dishes. The tantalizing aroma of grilled pineapple and coconut caught my attention, and I couldn't resist approaching her stall.
The kind woman welcomed us with a warm smile and offered us a taste of her signature dish – Hawaiian Delite. It was a heavenly combination of grilled pineapple, coconut, and a creamy coconut custard filling, all topped with a dollop of whipped cream and a sprinkle of toasted coconut flakes. It was love at first bite.
I was determined to learn how to make this delectable dessert, so I struck up a conversation with the woman and asked her if she would be willing to share her recipe with me. To my surprise, she agreed and invited me to her home the next day to watch her make it.
The following morning, I eagerly made my way to her humble abode, where she welcomed me into her kitchen with open arms. She showed me step by step how to prepare the dish, explaining the importance of using fresh ingredients and taking your time to let the flavors meld together.
As I watched her work her magic in the kitchen, I couldn't help but be inspired by her passion for cooking and her dedication to preserving the traditional Hawaiian flavors. She shared with me stories of how she had learned the recipe from her own grandmother, who had passed it down through generations.
After several hours of cooking and chatting, the Hawaiian Delite was finally ready to be enjoyed. We sat down at her dining table and savored every bite of the delicious dessert, savoring the tropical flavors that transported us back to that magical evening on the beach.
I left her home that day with a heart full of gratitude and a notebook full of handwritten notes detailing the recipe for Hawaiian Delite. I couldn't wait to recreate it in my own kitchen and share it with my family and friends back home.
Over the years, I have made this recipe countless times, each time adding my own twist to it and making it my own. It has become a staple in our family gatherings and a favorite among my loved ones.
Every time I make Hawaiian Delite, I am reminded of that special day in Hawaii when I learned the recipe from a kind stranger who became a dear friend. It is a reminder of the power of food to bring people together and create lasting memories.
And so, I continue to cherish this recipe for Hawaiian Delite, passing it down to future generations and sharing the story of how I learned to make it with anyone who will listen. It is a testament to the joy and beauty of cooking, and the connections it can create between people from all walks of life.
Categories
| Dessert Recipes | Diabetic-friendly Recipes | Gelatin Dessert Mix Recipes | Hawaiian Recipes | Mandarin Orange Recipes | Pineapple Recipes | World Recipes | Yogurt Recipes |