Chocolate Pecan Fudge

Introduction

History

The origins of fudge can be traced back to the late 19th century in the United States. It is believed that fudge was first created when a batch of caramel candy was accidentally "fudged" or cooked to a soft, creamy consistency. Since then, fudge has become a popular confectionery treat enjoyed by people all over the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the fudge mixture constantly while melting the chocolate to prevent burning.

- Allow the fudge mixture to cool slightly before adding the pecans to ensure they are evenly distributed.

- For a smoother texture, you can blend the fudge mixture in a food processor before pouring it into the pan to set.

Serving Suggestions

Serve Chocolate Pecan Fudge as a sweet ending to a meal or as a delicious snack with a cup of coffee or tea.

Cooking Techniques

Be sure to constantly stir the fudge mixture while melting the chocolate to prevent burning.

- Allow the fudge mixture to cool slightly before adding the pecans to ensure they are evenly distributed.

- For a smoother texture, you can blend the fudge mixture in a food processor before pouring it into the pan to set.

Ingredient Substitutions

You can use regular sugar instead of Sweet 'n Low liquid, but adjust the amount to taste.

- Almonds or walnuts can be used in place of pecans for a different flavor profile.

Make Ahead Tips

Chocolate Pecan Fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Cut the fudge into small squares and arrange them on a decorative platter for a beautiful presentation. You can also sprinkle some chopped pecans on top for an extra touch of elegance.

Pairing Recommendations

Serve Chocolate Pecan Fudge with a glass of red wine or a cup of hot cocoa for a delightful pairing.

Storage and Reheating Instructions

Store Chocolate Pecan Fudge in an airtight container in the refrigerator for up to a week. To reheat, simply microwave a piece for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Pecan Fudge contains approximately 150 calories.

Carbohydrates

Each serving of Chocolate Pecan Fudge contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chocolate Pecan Fudge contains approximately 8 grams of fats.

Proteins

Each serving of Chocolate Pecan Fudge contains approximately 2 grams of proteins.

Vitamins and minerals

Chocolate Pecan Fudge is not a significant source of essential vitamins and minerals.

Alergens

Chocolate Pecan Fudge contains nuts (pecans) and dairy (evaporated milk), which may be allergens for some individuals.

Summary

Chocolate Pecan Fudge is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Chocolate Pecan Fudge is a delicious and indulgent dessert that is perfect for satisfying your sweet cravings. With its rich chocolate flavor and crunchy pecans, this fudge is sure to be a hit with everyone who tries it. Enjoy this treat in moderation for a special and decadent treat.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Chocolate Pecan Fudge. It was many years ago, when I was just a young girl living in a small town. My neighbor, Mrs. Jenkins, was known for her delicious fudge, and she had graciously invited me over to learn how to make it.

I remember walking into her cozy kitchen, the smell of chocolate and nuts wafting through the air. Mrs. Jenkins greeted me with a warm smile and handed me a handwritten recipe card. As she began to show me the steps, I was mesmerized by her skill and precision.

She started by melting chocolate and butter together in a saucepan, stirring constantly to prevent it from burning. The rich, velvety aroma filled the room, making my mouth water in anticipation. Next, she added in sweetened condensed milk and vanilla extract, stirring until the mixture was smooth and glossy.

Then came the best part - the pecans. Mrs. Jenkins poured in a generous amount of chopped pecans, their earthy flavor complementing the sweetness of the fudge perfectly. As she mixed them in, I couldn't help but sneak a taste of the warm, gooey mixture. It was pure heaven.

After pouring the fudge into a pan and letting it set in the refrigerator, Mrs. Jenkins cut it into squares and offered me a piece. I took a bite and was immediately transported to a world of rich, decadent chocolate and crunchy pecans. It was unlike anything I had ever tasted before.

From that day on, I was hooked. I begged Mrs. Jenkins to teach me how to make the fudge again and again, until I had mastered the recipe myself. Over the years, I have made it countless times for family gatherings, holidays, and special occasions. Each batch brings back memories of that day in Mrs. Jenkins' kitchen, learning from a master.

As I grew older and started my own family, I passed the recipe down to my children and grandchildren. It has become a beloved tradition in our household, a sweet reminder of the bond between generations and the joy of sharing delicious food with loved ones.

To this day, whenever I make a batch of Chocolate Pecan Fudge, I think of Mrs. Jenkins and the kindness she showed me that day. Her recipe has become a treasure in our family, a symbol of love, tradition, and the joy of cooking together. And as I watch my own grandchildren learn how to make it, I know that the legacy of this special treat will live on for generations to come.

Categories

| American Recipes | Evaporated Milk Recipes | Fudge Recipes | Gelatin Recipes | Healthy Recipes For Diabetic Friends | Pecan Recipes | Unsweetened Chocolate Recipes |

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