Lemony light vineyard cheesecakes

Lemony Light Vineyard Cheesecakes Recipe - Creamy and Refreshing

Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 6

Introduction

Lemony light vineyard cheesecakes are a refreshing and light dessert that is perfect for a summer day. The combination of creamy cheesecake with the tartness of lemon and the sweetness of grapes creates a delicious and satisfying treat.

History

This recipe is a modern twist on traditional cheesecake, incorporating the flavors of lemon and grapes to create a unique and flavorful dessert. The light and airy texture of the cheesecake makes it a perfect ending to a meal or a light snack on its own.

Ingredients

-karen thackeray
1 pack unflavored gelatin
0.5 cup cold water
8 oz (227 g) light cream cheese, softened
1 cup plain low-fat yogurt
0.33 cup sugar
1 tbsp grated lemon peel
1 tbsp lemon juice
0.25 tsp vanilla
4 ice cubes
1.5 cup seedless grapes, halved

How to prepare

In a small saucepan, sprinkle gelatin over cold water and let it stand for 1 minute to soften.
Warm the mixture over low heat until the gelatin dissolves.
Combine the softened gelatin, cream cheese, yogurt, sugar, lemon peel, lemon juice, and vanilla in a blender.
Blend the mixture until smooth, scraping the sides as needed.
Add ice cubes to the blender and blend again until smooth.
Divide the grapes between six (6 oz (170 g)) custard cups or individual dessert dishes.
Pour the cheese mixture over each cup, dividing it equally.
Chill the cups until the mixture sets.
Garnish with additional grated lemon peel and grapes, if desired.
Nutritional information: Calories: 97, Fat: 2 g, Sodium: 141 mg, Cholesterol: 6 mg

Variations

Substitute lime juice and zest for the lemon for a different citrus flavor.
Use different fruits such as berries or peaches in place of grapes for a unique twist.

Cooking Tips & Tricks

Make sure to soften the cream cheese before blending to ensure a smooth and creamy texture.

- Use fresh lemon juice and zest for the best flavor.

- Chill the cheesecakes for at least 2 hours to allow them to set properly.

- Garnish with additional lemon peel and grapes for a beautiful presentation.

Serving Suggestions

Serve Lemony light vineyard cheesecakes chilled with a glass of white wine or a cup of hot tea for a delightful dessert experience.

Cooking Techniques

Blend the cheesecake mixture until smooth for a creamy texture.

- Chill the cheesecakes in the refrigerator for at least 2 hours to allow them to set properly.

Ingredient Substitutions

Use full-fat cream cheese for a richer flavor.

- Substitute Greek yogurt for regular yogurt for a thicker consistency.

Make Ahead Tips

Lemony light vineyard cheesecakes can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish Lemony light vineyard cheesecakes with additional lemon zest and grapes for a beautiful and elegant presentation.

Pairing Recommendations

Pair Lemony light vineyard cheesecakes with a glass of sparkling wine or champagne for a special occasion dessert.

Storage and Reheating Instructions

Store leftover Lemony light vineyard cheesecakes in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Lemony light vineyard cheesecakes contains approximately 97 calories.

Carbohydrates

Each serving of Lemony light vineyard cheesecakes contains approximately 12 grams of carbohydrates.

Fats

Each serving of Lemony light vineyard cheesecakes contains approximately 2 grams of fat.

Proteins

Each serving of Lemony light vineyard cheesecakes contains approximately 4 grams of protein.

Vitamins and minerals

Lemony light vineyard cheesecakes are a good source of calcium, vitamin C, and vitamin A.

Alergens

This recipe contains dairy (cream cheese, yogurt) and may not be suitable for those with dairy allergies.

Summary

Lemony light vineyard cheesecakes are a light and refreshing dessert that is low in calories and fat. They are a good source of protein and calcium, making them a healthier option for those looking for a sweet treat.

Summary

Lemony light vineyard cheesecakes are a delicious and light dessert that is perfect for a summer day. With a creamy texture and refreshing flavors, they are sure to be a hit at your next gathering.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting a charming little vineyard in the countryside. The sun was shining, the birds were chirping, and the scent of grapes filled the air. As I wandered through the rows of vines, I stumbled upon a quaint little cottage nestled among the grapevines.

Curious, I approached the cottage and peered through the window. Inside, I saw an elderly woman wearing a floral apron, bustling about the kitchen. She was humming a tune as she mixed ingredients in a large mixing bowl. Intrigued, I knocked on the door and introduced myself.

The woman's name was Sofia, and she was the owner of the vineyard. She welcomed me into her kitchen with a warm smile and offered me a seat at her table. As we chatted, I couldn't help but notice the delicious aroma coming from the oven. Sofia chuckled and explained that she was making her famous Lemony Light Vineyard Cheesecakes.

I watched with fascination as Sofia whipped up the batter, folding in lemon zest and fresh ricotta cheese. She poured the mixture into individual ramekins and placed them in the oven to bake. As the cheesecakes rose and turned a golden brown, my mouth watered in anticipation.

When the cheesecakes were finally ready, Sofia served them with a dollop of whipped cream and a sprinkling of lemon zest. As I took my first bite, I was transported to a world of creamy, tangy goodness. The cheesecake was light and fluffy, with a hint of citrus that danced on my taste buds.

I couldn't contain my excitement as I asked Sofia for the recipe. She chuckled and agreed to share it with me, on one condition – that I promise to pass it on to others and keep the tradition alive. I eagerly agreed, and Sofia handed me a handwritten recipe card, stained with years of love and use.

From that day on, I made Sofia's Lemony Light Vineyard Cheesecakes whenever I wanted to bring a taste of the vineyard into my own home. Each time I made the recipe, the memories of that sunny day in the countryside flooded back, filling my heart with warmth and joy.

Over the years, I shared the recipe with friends and family, who all marveled at the lightness and tanginess of the cheesecakes. They became a staple at family gatherings and special occasions, loved by all who tasted them.

As I grew older, my collection of recipes expanded, each one holding a special memory and a story to tell. But Sofia's Lemony Light Vineyard Cheesecakes remained a favorite, a reminder of that serendipitous day in the vineyard that changed my life forever.

Now, as I sit in my own kitchen, surrounded by the aromas of baking and the clinking of mixing bowls, I can't help but smile as I mix together the ingredients for another batch of cheesecakes. The recipe card is worn and faded, but the flavors are just as bright and delicious as ever.

I am grateful for the chance encounter with Sofia and the gift of her recipe. It has brought me joy, laughter, and countless shared moments with loved ones. And as I take a bite of the creamy, lemony cheesecake, I know that the tradition will live on for generations to come.