Chocolate-Strawberry Frost

Introduction

History

The combination of chocolate and strawberries has been a classic flavor pairing for centuries. This recipe takes that classic combination and turns it into a creamy and indulgent frost that is perfect for any time of day.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For a thicker frost, use frozen strawberries instead of fresh ones. You can also add a handful of ice cubes to the blender to make it even colder and more refreshing.

Serving Suggestions

Serve this frost in a chilled glass with a fresh strawberry on the rim for a beautiful presentation. You can also top it with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra indulgent touch.

Cooking Techniques

Blending the ingredients until smooth is the key to achieving the perfect consistency for this frost. Make sure to blend it well to ensure a creamy and delicious result.

Ingredient Substitutions

If you don't have Carnation® Instant Breakfast, you can use cocoa powder or chocolate protein powder instead. You can also use any type of milk or yogurt that you prefer.

Make Ahead Tips

You can make a batch of this Chocolate-Strawberry Frost ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before serving.

Presentation Ideas

Serve this frost in a fancy glass with a colorful straw for a fun and festive presentation. You can also garnish it with a sprinkle of cocoa powder or a drizzle of chocolate syrup for an extra special touch.

Pairing Recommendations

This frost pairs well with a variety of breakfast or snack items, such as granola, toast, or a muffin. It also goes well with a cup of coffee or tea for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover frost in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir before serving to ensure a smooth consistency.

Nutrition Information

Calories per serving

Each serving of this Chocolate-Strawberry Frost contains approximately 200 calories.

Carbohydrates

This Chocolate-Strawberry Frost recipe contains approximately 30 grams of carbohydrates per serving.

Fats

This recipe is low in fat, with only 1 gram of fat per serving.

Proteins

Each serving of this frost contains 10 grams of protein, making it a great source of this essential nutrient.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin C from the strawberries and calcium from the yogurt and milk.

Alergens

This recipe contains dairy in the form of yogurt and milk, so it may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Overall, this Chocolate-Strawberry Frost is a nutritious and delicious treat that is perfect for any time of day. It is low in fat, high in protein, and packed with essential vitamins and minerals.

Summary

This Chocolate-Strawberry Frost recipe is a delicious and nutritious treat that is perfect for any time of day. Packed with the goodness of yogurt, strawberries, and milk, this frost is sure to satisfy your sweet cravings while providing you with essential nutrients. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, much like today, and I was visiting my dear friend Margaret. Margaret was a fantastic cook, and I always loved spending time in her kitchen, watching her work her magic with ingredients.

On this particular day, Margaret had a special treat in store for me. She had been experimenting with a new recipe for a chocolate-strawberry frost, and she wanted me to be her taste tester. I was thrilled at the idea of trying something new and eagerly offered to help her prepare the frosting.

As Margaret gathered the ingredients, she began to tell me the story behind the recipe. She had come across it in an old cookbook that had belonged to her grandmother. The recipe was handwritten on a yellowed piece of paper, and Margaret had been intrigued by the combination of flavors.

We started by melting a bar of dark chocolate in a double boiler, stirring it until it was smooth and glossy. The scent of the chocolate filled the kitchen, making my mouth water in anticipation. Margaret then added a dollop of butter and a splash of cream, stirring until the mixture was velvety and rich.

Next, we pureed fresh strawberries in a blender, adding a bit of sugar to sweeten them up. The strawberry puree was a vibrant red color, and it smelled like summertime in a jar. Margaret carefully folded it into the chocolate mixture, creating a swirl of pink and brown that was absolutely beautiful.

Finally, we added a touch of vanilla extract and a pinch of salt to round out the flavors. Margaret handed me a spoonful of the frosting to taste, and I was instantly transported to a world of decadent chocolate and sweet strawberries. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

After that day, Margaret taught me how to make the chocolate-strawberry frost, and it quickly became one of my signature dishes. I would make it for family gatherings, potlucks, and any time I wanted to treat myself to something special. The recipe was simple yet elegant, a perfect balance of sweetness and richness that never failed to impress.

Over the years, I have shared the recipe with friends and family, passing it down from one generation to the next. Each time I make the frosting, I think of that day in Margaret's kitchen, where a simple recipe brought so much joy and deliciousness into my life.

Now, as I stand in my own kitchen, preparing a batch of chocolate-strawberry frost for a family gathering, I can't help but smile at the memories that flood back to me. The scent of melting chocolate, the bright red hue of the strawberry puree, the laughter and chatter of loved ones gathered around the table – all of these things remind me of the power of food to bring people together and create lasting memories.

As I spoon the frosting onto a freshly baked cake, I know that this recipe will continue to be a beloved tradition in my family for years to come. And I am grateful to Margaret for introducing me to it all those years ago, on a warm summer day that I will never forget.

Categories

| Healthy Drinks | Kid-friendly Recipes | Shake Recipes | Strawberry Recipes |

Recipes with the same ingredients