Broiled Plums with Mango Sorbet
Mango Sorbet Recipe with Broiled Plums - Kuwaiti Cuisine
Introduction
Broiled Plums with Mango Sorbet is a delightful and refreshing dessert that combines the natural sweetness of plums with the creamy texture of mango sorbet. This recipe is perfect for a summer treat or a light and healthy dessert option.
History
This recipe is a modern twist on a classic fruit dessert. Plums have been enjoyed for centuries for their juicy and sweet flavor, while sorbet has been a popular frozen treat since ancient times. By broiling the plums and serving them with mango sorbet, this recipe creates a unique and delicious combination of flavors and textures.
Ingredients
How to prepare
- Preheat the broiler. Toss the plums with sugar, vanilla, and cinnamon in a gratin or other flameproof shallow dish (not glass) that has a capacity of 1.5 to 2 qt (1.89 liters) and is 9 to 10 inches round. Let the plums stand in the dish for 5 minutes to macerate.
- Add water to the dish and broil the plums 6 to 8 inches from the heat, gently stirring once or twice, until the fruit is softened, for about 7 to 10 minutes. Serve the fruit and the juice from the pan topped with sorbet.
Variations
- Try using different types of sorbet, such as raspberry or lemon, for a different flavor combination.
- Add a sprinkle of chopped nuts or granola on top for added crunch.
Cooking Tips & Tricks
Make sure to use ripe plums for the best flavor and texture.
- Be careful not to overcook the plums when broiling, as they can become mushy.
- Serve the broiled plums and sorbet immediately for the best taste and presentation.
Serving Suggestions
Serve the broiled plums with mango sorbet as a light and refreshing dessert after a summer meal. Garnish with fresh mint leaves for an extra burst of flavor.
Cooking Techniques
Broiling the plums helps to caramelize their natural sugars and enhance their flavor. Be sure to keep an eye on them to prevent burning.
Ingredient Substitutions
If you don't have plums, you can use peaches or nectarines instead. Any flavor of sorbet can be used in place of mango.
Make Ahead Tips
You can prepare the broiled plums ahead of time and store them in the refrigerator. Just reheat them in the oven before serving with the sorbet.
Presentation Ideas
Serve the broiled plums and sorbet in elegant glass bowls or on decorative plates for a beautiful presentation. Drizzle with honey or a fruit syrup for added sweetness.
Pairing Recommendations
This dessert pairs well with a glass of sparkling wine or a cup of herbal tea. It also goes well with a cheese plate for a more indulgent treat.
Storage and Reheating Instructions
Store any leftover broiled plums in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving with sorbet.
Nutrition Information
Calories per serving
Calories: 180 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Fats: 1g per serving
Proteins
Proteins: 1g per serving
Vitamins and minerals
Plums are a good source of vitamin C, vitamin K, and potassium. Mango sorbet provides vitamin A and vitamin E.
Alergens
This recipe is gluten-free and dairy-free. However, individuals with fruit allergies should avoid this dessert.
Summary
This dessert is low in fat and calories, making it a healthy option for those watching their weight. It is also a good source of vitamins and minerals.
Summary
Broiled Plums with Mango Sorbet is a simple yet elegant dessert that highlights the natural sweetness of plums and the creamy texture of sorbet. This recipe is perfect for a light and refreshing treat that is sure to impress your guests.
How did I get this recipe?
The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins. She had invited me over for tea and to catch up on all the latest gossip in town. As we sat in her cozy kitchen, sipping on our tea, she suddenly got up and rummaged through her recipe box.
"Ah-ha! Here it is," she exclaimed, pulling out a weathered index card. "I want to show you how to make my favorite summer dessert - Broiled Plums with Mango Sorbet."
I watched in awe as Mrs. Jenkins expertly sliced the plums in half and removed the pits. She then placed them on a baking sheet and sprinkled them with a mixture of sugar and cinnamon. As she popped them under the broiler, the sweet aroma of caramelized fruit filled the kitchen.
While the plums were sizzling away, Mrs. Jenkins pulled out a container of homemade mango sorbet from her freezer. She scooped generous dollops onto each broiled plum half, creating a beautiful and delicious dessert that looked like it came straight out of a gourmet magazine.
I couldn't wait to taste it. The combination of the warm, juicy plums with the cold, creamy sorbet was simply divine. It was a perfect balance of flavors and textures that danced on my taste buds and left me craving more.
"Mrs. Jenkins, this is amazing! How did you come up with this recipe?" I asked, my mouth still full of the delectable dessert.
She chuckled and replied, "Oh, my dear, I can't take credit for this one. I actually learned it from a dear friend of mine who used to live in Italy. She taught me how to make it when I visited her many years ago. Since then, it has become a staple in my summer dessert repertoire."
I was amazed at how recipes could travel across continents and be passed down from one person to another. It made me realize the power of food in connecting people and preserving memories.
After that day, I made sure to jot down the recipe for Broiled Plums with Mango Sorbet in my own recipe box. It quickly became a favorite among my family and friends, who always requested it whenever they came over for a meal.
Over the years, I have shared this recipe with countless people, each time telling them the story of how I learned it from Mrs. Jenkins and her friend in Italy. It has become a cherished part of my culinary repertoire, a reminder of the special moments and friendships that have enriched my life.
As I sit in my kitchen now, preparing this delightful dessert for my grandchildren, I can't help but feel grateful for all the recipes and stories that have been passed down to me. Each one is a treasure, a piece of history that connects me to the past and to the people who have touched my life in meaningful ways.
So, the next time you bite into a juicy broiled plum topped with creamy mango sorbet, remember the story behind it. Remember the friendships and memories that have shaped that recipe and made it what it is today. And most importantly, savor every bite, for it is not just a dessert – it is a piece of my heart and soul that I am sharing with you.