Summer Strawberry Orange Cups

Summer Strawberry Orange Cups Recipe - Delicious & Refreshing

| Servings: 6

Introduction

Summer Strawberry Orange Cups are a refreshing and light dessert that is perfect for hot summer days. This recipe combines the sweetness of strawberries with the tangy flavor of orange juice, creating a delicious and healthy treat.

History

This recipe is a modern twist on traditional gelatin desserts. Gelatin-based desserts have been popular for centuries, with variations found in many different cultures around the world. The addition of fresh strawberries and orange juice gives this classic dessert a fresh and fruity flavor that is perfect for summer.

Ingredients

1 pt (473 ml) basket of California strawberries
1 envelope of unflavored gelatin
2 tbsp of cool water
2 tbsp of boiling water
0.5 cup of thawed frozen orange juice concentrate
1.5 cups of skim or low-fat (2%) milk
1 tsp of vanilla extract
1 tbsp of sugar (optional)

How to prepare

Wash the strawberries and remove the stems. Cut half of them into thin slices and place them in the bottoms of six 8 oz (227 g) custard cups, dividing equally. Soften the gelatin in cool water for 5 minutes. Add the boiling water to the softened gelatin and stir until completely dissolved. Combine the orange juice concentrate, milk, vanilla, and sugar, and mix well. Stir in the dissolved gelatin and pour the mixture over the sliced strawberries in the custard cups. Place in the refrigerator for about 2 hours, or until completely jelled. Halve the remaining strawberries and divide them equally among the cups. Garnish with additional whole strawberries if desired. This recipe makes 6 servings.

Variations

Try using different types of fruit, such as raspberries or blueberries, in place of the strawberries.
Experiment with different flavors of gelatin for a unique twist on this recipe.
Add a dollop of whipped cream or a sprinkle of granola on top for added texture and flavor.

Cooking Tips & Tricks

Make sure to use ripe strawberries for the best flavor.

- Be sure to dissolve the gelatin completely in the boiling water before adding it to the other ingredients.

- For a sweeter dessert, add the optional sugar to the mixture.

- Allow the dessert to chill in the refrigerator for at least 2 hours to ensure it sets properly.

Serving Suggestions

Serve these Summer Strawberry Orange Cups chilled as a light and refreshing dessert after a summer meal. They can also be enjoyed as a snack or a healthy treat any time of day.

Cooking Techniques

This recipe requires basic cooking techniques such as slicing fruit, dissolving gelatin, and mixing ingredients together. It is a simple and easy dessert to prepare.

Ingredient Substitutions

If you do not have fresh strawberries, you can use frozen strawberries instead. You can also use fresh orange juice in place of the orange juice concentrate.

Make Ahead Tips

You can prepare the Summer Strawberry Orange Cups ahead of time and store them in the refrigerator until ready to serve. They will keep well for up to 2 days.

Presentation Ideas

Garnish the Summer Strawberry Orange Cups with a sprig of fresh mint or a slice of orange for a beautiful presentation. Serve them in clear glass cups to show off the colorful layers.

Pairing Recommendations

These Summer Strawberry Orange Cups pair well with a glass of sparkling water or a light white wine. They are also delicious served with a scoop of vanilla ice cream on the side.

Storage and Reheating Instructions

Store any leftover Summer Strawberry Orange Cups in the refrigerator in an airtight container. They can be enjoyed cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Summer Strawberry Orange Cups contains approximately 120 calories.

Carbohydrates

Each serving of Summer Strawberry Orange Cups contains approximately 25 grams of carbohydrates.

Fats

Each serving of Summer Strawberry Orange Cups contains approximately 1 gram of fat.

Proteins

Each serving of Summer Strawberry Orange Cups contains approximately 3 grams of protein.

Vitamins and minerals

This dessert is a good source of vitamin C, thanks to the fresh strawberries and orange juice.

Alergens

This recipe contains dairy in the form of milk. It may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Summer Strawberry Orange Cups are a low-calorie dessert option that is rich in vitamin C and low in fat.

Summary

Summer Strawberry Orange Cups are a delicious and healthy dessert option that is perfect for summer. With fresh strawberries, tangy orange juice, and creamy milk, this dessert is sure to be a hit with your family and friends. Enjoy this light and refreshing treat on a hot summer day!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and I was browsing through an old cookbook that I had inherited from my mother. As I flipped through the pages, a colorful picture caught my eye - Summer Strawberry Orange Cups. The vibrant red strawberries and bright orange cups looked so refreshing and delicious, I knew I had to try making them.

I had never heard of this recipe before, but I was determined to learn how to make it. I started reading through the ingredients and instructions, taking mental notes of everything I would need. Strawberries, oranges, sugar, lemon juice, and a touch of mint - simple enough ingredients that I could easily find at the local market.

The next day, I set out to gather all the ingredients and began preparing the recipe. I carefully sliced the tops off the oranges and scooped out the flesh, being careful not to tear the delicate peel. I then diced up the strawberries and mixed them with sugar and lemon juice, creating a sweet and tangy filling for the orange cups.

As I filled each orange cup with the strawberry mixture, I couldn't help but feel a sense of satisfaction. The bright colors and fresh flavors reminded me of summers spent in my grandmother's garden, picking ripe berries and citrus fruits to make homemade jams and desserts.

Once the cups were assembled, I garnished them with a sprig of mint for a pop of color and freshness. I placed them in the refrigerator to chill, allowing the flavors to meld together and the fruit to become even juicier.

When it was time to serve the Summer Strawberry Orange Cups, I invited my family over to join me in trying this new recipe. As they took their first bite, their faces lit up with delight. The combination of sweet strawberries and tangy oranges was a refreshing treat on a hot summer day.

My family praised me for my culinary skills, but I couldn't take all the credit. I knew that the true magic of this recipe came from the generations of cooks who had passed it down through the years. Each ingredient and technique had been carefully honed and perfected over time, creating a dish that was both simple and sophisticated.

As I watched my loved ones enjoy the Summer Strawberry Orange Cups, I couldn't help but feel a sense of pride. I had successfully learned a new recipe and added it to my repertoire of dishes that I could share with others.

From that day on, the recipe for Summer Strawberry Orange Cups became a staple in my kitchen. I would make it for special occasions and gatherings, always receiving rave reviews from friends and family alike. And every time I would prepare this dish, I would think back to that hot summer day when I first discovered it in my old cookbook, grateful for the culinary journey that had led me to this delicious creation.