Savannah peach cheesecake

Savannah Peach Cheesecake Recipe | USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 6 hours (chilling time) | Servings: 8

Introduction

Savannah peach cheesecake is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the sweet and juicy flavor of fresh peaches. This recipe is perfect for summer gatherings or special occasions when you want to impress your guests with a delicious and elegant dessert.

History

The origins of peach cheesecake are not well-documented, but it is believed to have originated in the southern United States, where peaches are a popular fruit. The combination of creamy cheesecake and fresh peaches is a match made in heaven, creating a dessert that is both decadent and light at the same time.

Ingredients

crust

1 cup graham cracker crumbs
3 tbsp margarine
2 tbsp sugar or 3 sugar substitute packets

filling

1 envelope unflavored gelatin
0.5 cup cold water
8 oz (227 g) light cream cheese
3 tbsp sugar or 4 sugar substitute packets
0.13 tsp ground ginger
0.5 cup skim milk
16 oz (454 g) peach low-fat yogurt

topping

2 fresh peaches, pitted, peeled, & sliced
1 tbsp lemon juice

How to prepare

Crust

Stir together crumbs, margarine, and 2 tsp of sugar in a small bowl.
Press the mixture onto the bottom of a 9-inch springform pan and chill.

Filling

Soften gelatin in water in a small saucepan; stir over low heat until dissolved.
In a large mixing bowl, blend cream cheese product, 3 tsp of sugar, and ginger at medium speed until well blended using an electric mixer.
Gradually add gelatin and milk; mix well.
Chill the mixture until thickened but not set.
Fold in yogurt and pour the mixture over the crust. Chill until firm, approximately 6 hours.
Just before serving, carefully remove the rim of the pan.
Toss peach slices with lemon juice and drain.
Arrange the peaches on top of the cheesecake.
This recipe serves 8 and takes only 0.5 hour to make.

Variations

Try using different fruits such as strawberries, raspberries, or blueberries in place of peaches.
Experiment with different flavors of yogurt such as vanilla or lemon for a twist on the classic recipe.

Cooking Tips & Tricks

Make sure to chill the crust before adding the filling to ensure that it sets properly.

- Be sure to soften the gelatin in cold water before heating it to dissolve it completely.

- When folding in the yogurt, be gentle to avoid deflating the mixture.

- For best results, chill the cheesecake for at least 6 hours before serving to allow it to set properly.

Serving Suggestions

Serve Savannah peach cheesecake chilled with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of flavor.

Cooking Techniques

Be sure to soften the gelatin in cold water before heating it to ensure that it dissolves completely.

- When folding in the yogurt, be gentle to avoid deflating the mixture.

Ingredient Substitutions

You can use regular cream cheese instead of light cream cheese if desired.

- If you don't have graham cracker crumbs, you can use crushed vanilla wafers or digestive biscuits as a substitute.

Make Ahead Tips

Savannah peach cheesecake can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just add the peach topping just before serving for the best presentation.

Presentation Ideas

Garnish the top of the cheesecake with fresh mint leaves or edible flowers for a beautiful and elegant presentation.

Pairing Recommendations

Savannah peach cheesecake pairs well with a glass of sweet white wine such as Riesling or Moscato.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Savannah peach cheesecake contains approximately 200 calories.

Carbohydrates

Each serving of Savannah peach cheesecake contains approximately 25 grams of carbohydrates.

Fats

Each serving of Savannah peach cheesecake contains approximately 10 grams of fats.

Proteins

Each serving of Savannah peach cheesecake contains approximately 8 grams of proteins.

Vitamins and minerals

Savannah peach cheesecake is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cream cheese, yogurt) and gluten (graham cracker crumbs), so it may not be suitable for those with dairy or gluten allergies.

Summary

Savannah peach cheesecake is a delicious dessert that is relatively low in calories and high in protein. It is a good source of calcium and vitamins A and C.

Summary

Savannah peach cheesecake is a delicious and refreshing dessert that is perfect for summer gatherings or special occasions. With its creamy texture and sweet peach topping, this dessert is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day in Savannah, Georgia and I was walking through the bustling farmer's market when I stumbled upon a stand selling the most beautiful peaches I had ever seen. The sweet aroma of ripe peaches filled the air, and I knew I had to buy a few to take home with me.

As I continued to browse the market, I came across an elderly woman selling homemade desserts. Her stand was crowded with eager customers clamoring for a taste of her famous peach cheesecake. Intrigued, I made my way over and struck up a conversation with her. She told me that the recipe had been passed down through her family for generations, and she was happy to share it with anyone who was interested.

I was immediately captivated by her story and knew that I had to learn how to make this delectable dessert for myself. The kind woman invited me to her home the following day to watch her prepare the cheesecake and learn all of her secrets.

When I arrived at her quaint little cottage the next day, she greeted me with a warm smile and invited me into her cozy kitchen. The scent of fresh peaches and vanilla filled the air, and I could hardly contain my excitement as she began to show me how to make the cheesecake.

The first step was to make the graham cracker crust, which she explained was the foundation of this decadent dessert. She showed me how to crush the graham crackers into fine crumbs and mix them with melted butter and a touch of sugar. As I pressed the mixture into the bottom of the springform pan, I could feel the anticipation building for the final result.

Next, she taught me how to make the creamy cheesecake filling. She combined cream cheese, sugar, eggs, and vanilla extract in a large mixing bowl, and then gently folded in the diced peaches. The aroma that wafted from the bowl was intoxicating, and I couldn't wait to taste the finished product.

As the cheesecake baked in the oven, the woman shared stories of her family and the traditions that had been passed down through the years. I listened intently, feeling grateful for the opportunity to learn from someone with such a rich culinary history.

When the timer finally dinged, we both eagerly peered into the oven to see the finished cheesecake. It was a beautiful golden brown with swirls of peach peeking through the top. I couldn't wait to dig in and taste the fruits of our labor.

As we sat down to enjoy the cheesecake, I savored each bite, letting the flavors dance on my tongue. The creamy texture of the filling paired perfectly with the sweet peaches and buttery crust. It was a dessert unlike any I had ever tasted, and I knew that I would cherish this recipe for years to come.

The kind woman smiled as she watched me savor every bite, knowing that she had passed on a piece of her family's legacy to me. I thanked her profusely for her generosity and vowed to make this Savannah peach cheesecake for my own family and friends, keeping the tradition alive for generations to come.

And so, that is how I learned to make the recipe for Savannah peach cheesecake, a cherished memory that I will always hold dear. The sweet taste of ripe peaches and creamy cheesecake will forever remind me of that warm summer day in Savannah, and the kind woman who shared her family recipe with me.