Fresh Strawberry Pie I

Fresh Strawberry Pie I Recipe - Delicious Dessert for Any Occasion

Preparation time: 30 minutes | Cooking time: 4 hours | Servings: 8

Introduction

Fresh Strawberry Pie is a delightful dessert that showcases the natural sweetness and vibrant color of ripe strawberries. This easy-to-make pie is perfect for summer gatherings or special occasions when you want to impress your guests with a homemade treat.

History

The origins of Fresh Strawberry Pie can be traced back to early American settlers who incorporated fresh fruits into their desserts. Strawberries, being a popular and abundant fruit in the spring and summer months, were often used to create delicious pies and tarts. Over the years, different variations of the recipe have emerged, but the basic concept of a strawberry-filled pie remains a classic favorite.

Ingredients

1 x 0.5 oz (15 g) package of sugar-free strawberry flavored gelatin
1.5 cups (360 ml) of boiling water
3 cups (498 g) of sliced fresh strawberries
2 cups (453 g) of plain non-fat yogurt
1 x 9 inches (22.5 cm) graham cracker crust
8 whole strawberries, washed but not hulled

How to prepare

In a large bowl, dissolve gelatin in boiling water.
Chill until slightly thickened, about 15 to 20 minutes.
Stir in strawberries.
Chill for another 10 minutes.
Fold in yogurt and pour the mixture into a graham cracker crust.
Chill until firm, or at least 4 hours.
To serve, cut into 8 wedges and top each serving with a whole strawberry.
Serve cold.

Variations

Try using a different type of crust, such as a traditional pastry crust or a chocolate cookie crust.
Add a layer of cream cheese or whipped cream to the pie filling for a richer texture.
Experiment with different fruits, such as raspberries or blueberries, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to use fresh, ripe strawberries for the best flavor and texture.

- Be sure to chill the gelatin mixture until slightly thickened before adding the strawberries to ensure a firm pie filling.

- For a more decorative presentation, arrange the whole strawberries on top of the pie in a circular pattern before serving.

Serving Suggestions

Fresh Strawberry Pie pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness and creaminess.

Cooking Techniques

The key cooking technique for this recipe is to chill the gelatin mixture until slightly thickened before adding the strawberries. This ensures that the pie filling sets properly and has a firm texture.

Ingredient Substitutions

If you don't have gelatin on hand, you can use agar agar or cornstarch as a thickening agent.

- Greek yogurt can be used instead of plain non-yogurt for a tangier flavor.

Make Ahead Tips

Fresh Strawberry Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it with plastic wrap to prevent the pie from drying out.

Presentation Ideas

For a more elegant presentation, garnish the pie with fresh mint leaves or a dusting of powdered sugar before serving. You can also add a drizzle of chocolate sauce for a decadent touch.

Pairing Recommendations

Fresh Strawberry Pie pairs well with a glass of sparkling wine or a cup of hot tea for a refreshing and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover Fresh Strawberry Pie in the refrigerator, covered, for up to 3 days. To reheat, simply let the pie sit at room temperature for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Fresh Strawberry Pie contains approximately 250 calories.

Carbohydrates

Each serving of Fresh Strawberry Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Fresh Strawberry Pie contains approximately 10 grams of fats.

Proteins

Each serving of Fresh Strawberry Pie contains approximately 5 grams of proteins.

Vitamins and minerals

Fresh strawberries are a good source of vitamin C, manganese, and antioxidants, which are beneficial for overall health and well-being.

Alergens

This recipe may contain dairy (yogurt) and gluten (graham cracker crust), so be mindful of any allergies or dietary restrictions.

Summary

Fresh Strawberry Pie is a delicious dessert option that provides a good balance of carbohydrates, fats, and proteins. It also offers essential vitamins and minerals from the fresh strawberries.

Summary

Fresh Strawberry Pie is a simple yet delicious dessert that highlights the natural sweetness of ripe strawberries. With a creamy yogurt filling and a graham cracker crust, this pie is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Fresh Strawberry Pie. It was a warm summer day, and I had just finished picking a basket full of ripe, juicy strawberries from my garden. As I flipped through the pages of an old cookbook, my eyes landed on the picture of the pie, with its glistening red berries piled high on a golden crust. I knew right then and there that I had to make it.

I had always loved baking, and over the years, I had collected a treasure trove of recipes from various places and people. But there was something special about this one – the simplicity of the ingredients, the vibrant colors, and the promise of a sweet, summery dessert that would delight my family and friends.

I set to work, gathering the ingredients and following the instructions carefully. I washed and hulled the strawberries, then sliced them into thick, juicy rounds. I sprinkled them with a little sugar and let them sit while I prepared the crust. I rolled out the dough, pressed it into a pie pan, and baked it until it was golden and flaky.

Once the crust had cooled, I filled it with the sweetened strawberries, piling them high in the center. I admired the way the red berries contrasted against the pale crust, a burst of color and flavor that promised to be delicious.

As I sliced into the pie and served it to my family that evening, I watched as their eyes lit up with delight. The sweet aroma of strawberries wafted through the air, and the first bite of the pie was met with a chorus of approval. It was a hit.

Over the years, I made Fresh Strawberry Pie many times, each batch better than the last. I experimented with different crusts and toppings, added a splash of lemon juice or a dollop of whipped cream. But no matter how I tweaked the recipe, the result was always the same – a burst of summer in every bite.

I shared the recipe with friends and neighbors, passing on the joy of this simple yet delicious dessert. It became a staple at family gatherings and picnic potlucks, a symbol of the season and a reminder of the simple pleasures in life.

As I grew older, my love for baking never waned. I continued to try new recipes, to experiment with flavors and techniques, always seeking to create something special for those I loved. But Fresh Strawberry Pie remained a favorite, a timeless classic that never failed to bring a smile to the faces of those who tasted it.

And so, as I sit here now, reminiscing about that warm summer day so many years ago, I am grateful for the recipe that brought me so much joy. It may have been just a simple pie, but it was a reminder of the beauty and abundance of the world around us, a taste of summer that I will always cherish. And as I look out at my garden, where the strawberries are just beginning to ripen once again, I know that I will soon be making another batch of Fresh Strawberry Pie, to share with those I love and to savor every sweet, delicious bite.