Peach Crumble

Peach Crumble Recipe | Delicious Dessert | USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Peach Crumble is a delicious and comforting dessert that is perfect for any time of year. This sweet and tangy dish is made with fresh peaches and a crunchy crumble topping that is sure to satisfy your sweet tooth.

History

Peach Crumble is a classic dessert that has been enjoyed for generations. The combination of sweet peaches and a crispy topping has been a favorite among home cooks and professional chefs alike. This simple yet delicious recipe is a great way to showcase the natural flavors of fresh peaches.

Ingredients

4 medium ripe peaches, about 1 lb (480 g) total
juice of 1 lime
1 tbsp (12 g) granulated sugar
0.25 tsp (1.25 ml) ground nutmeg

Crumble topping

2 tbsp (18 g) unbleached all-purpose flour
2 tbsp (24 g) stone-ground cornmeal
2 tbsp (10 g) rolled oats
1 tbsp (13 g) light brown sugar
grated zest of 1 lime
1 tbsp (13 g) cold reduced-fat stick margarine, cut into bits

How to prepare

Preheat the oven to 375°F (190°C, gas mark 5).
Peel the peaches, remove the seeds, and cut them into slices.
Add lime juice, sugar, and nutmeg to the peaches.
Toss the ingredients lightly to combine them.
Transfer the mixture to a shallow baking dish.
To make the topping, combine flour, cornmeal, oats, brown sugar, and lime zest in a small bowl.
Sprinkle the topping mixture over the peaches and dot with margarine.
Bake the dish until the topping is nicely browned and the fruit juices have begun to bubble, about 25 to 30 minutes.
Remove the dish from the oven and let it cool for at least 10 minutes before serving.

Variations

Add in a handful of chopped nuts to the crumble topping for added crunch.
Sprinkle cinnamon or cardamom over the peaches for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor and texture.

- Feel free to add in other fruits such as berries or apples for a different twist on this classic recipe.

- Serve the Peach Crumble warm with a scoop of vanilla ice cream for a truly decadent treat.

Serving Suggestions

Serve Peach Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Cooking Techniques

Baking

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute peaches with other stone fruits such as nectarines or plums.

Make Ahead Tips

Prepare the Peach Crumble up to a day in advance and store it in the refrigerator. Bake it just before serving for a fresh and warm dessert.

Presentation Ideas

Serve Peach Crumble in individual ramekins for a more elegant presentation. Garnish with a sprig of mint or a dusting of powdered sugar.

Pairing Recommendations

Pair Peach Crumble with a glass of sweet dessert wine or a cup of hot tea for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover Peach Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving.

Nutrition Information

Calories per serving

Each serving of Peach Crumble contains approximately 200 calories.

Carbohydrates

Each serving of Peach Crumble contains approximately 40 grams of carbohydrates.

Fats

Each serving of Peach Crumble contains approximately 8 grams of fats.

Proteins

Each serving of Peach Crumble contains approximately 2 grams of proteins.

Vitamins and minerals

Peaches are a good source of vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains gluten from the flour and oats, as well as potential allergens from the margarine.

Summary

Peach Crumble is a delicious dessert that is relatively low in calories and provides a good source of vitamins and minerals.

Summary

Peach Crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy flavors and crunchy topping, this dish is sure to become a favorite in your household. Enjoy it warm with a scoop of ice cream for a truly decadent treat.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Peach Crumble. It was a warm summer day, and my dear friend Martha had invited me over for tea in her cozy kitchen. As we chatted and sipped on our tea, Martha suddenly exclaimed, "I have a new recipe to share with you! It's for a delicious peach crumble that my grandmother used to make."

My eyes widened with anticipation as Martha handed me a yellowed piece of paper with the handwritten recipe on it. The paper was stained and well-worn, a testament to the many times it had been used and cherished. Martha explained that the recipe had been passed down from generation to generation in her family, and she was excited to share it with me.

I studied the ingredients and instructions carefully, taking in every detail. The recipe called for ripe peaches, sugar, flour, butter, and cinnamon – simple yet wholesome ingredients that promised a delightful dessert. Martha explained that the secret to a perfect peach crumble was in the balance of flavors and the crispness of the topping.

With Martha's guidance, I set to work peeling and slicing the ripe peaches, their sweet aroma filling the kitchen. I mixed them with sugar and cinnamon, creating a fragrant filling that promised to be delicious. In a separate bowl, I combined flour, sugar, and butter to make the crumble topping, using my fingers to create a sandy texture that would bake into a golden brown crust.

As I assembled the peach crumble and popped it into the oven, the anticipation grew. The kitchen filled with the scent of baking peaches and cinnamon, a comforting and familiar smell that brought back memories of childhood summers spent with my own grandmother in the countryside.

When the timer finally chimed, I pulled the peach crumble out of the oven, the topping golden and crisp, the peaches bubbling and fragrant. Martha and I eagerly dug into the warm dessert, savoring each bite of the sweet peaches and crunchy crumble. The flavors were perfectly balanced, the sweetness of the peaches complemented by the buttery richness of the topping.

As we enjoyed the peach crumble together, Martha shared stories of her grandmother and the family gatherings where this dessert was always a highlight. I listened intently, soaking in the warmth of her memories and the love that had been passed down through the generations in the form of this simple yet exquisite recipe.

From that day on, Peach Crumble became a staple in my own kitchen, a recipe that I would make for family gatherings, potlucks, and quiet evenings at home. Each time I made it, I thought of Martha and her grandmother, grateful for the gift of their shared recipe and the warmth of their friendship.

Now, as I sit in my own kitchen, surrounded by the aroma of baking peaches and cinnamon, I am reminded of that summer day with Martha and the joy of discovering a new recipe that would become a cherished tradition. The Peach Crumble may be just a dessert, but to me, it is a symbol of friendship, love, and the shared heritage of generations past. And for that, I am truly grateful.