Heavenly Lemon Bars

Vegetarian Heavenly Lemon Bars Recipe with Flour, Sugar, and Lemon Juice

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 9 |

Vegetarian diet

Introduction

Heavenly Lemon Bars are a delightful and tangy dessert that is perfect for any occasion. These bars are bursting with fresh lemon flavor and have a deliciously sweet and crumbly crust. They are sure to be a hit with anyone who tries them!

History

Lemon bars have been a popular dessert for many years, with their origins dating back to the early 20th century. The combination of tangy lemon filling and buttery crust has been a favorite among dessert lovers for generations.

Ingredients

0.5 cup plus 2 tbsp unbleached all-purpose flour
0.5 cup whole wheat pastry flour
2 tbsp confectioners' sugar
5.33 tbsp (0.33 cup) stick margarine, cut into small pieces
1 medium egg or equivalent egg replacer or 2 tbsp firm tofu
0.75 cup granulated sugar
0.33 cup orange juice concentrate
3 tbsp fresh lemon juice
2 tbsp grated lemon peel
0.5 tsp baking powder

How to prepare

Preheat the oven to 325°F (163°C). Prepare a 9-inch square baking pan.
In a large bowl, combine 0.5 cup of all-purpose flour, whole wheat flour, confectioners' sugar, and margarine. Mix until the mixture becomes crumbly. Press the mixture into the ungreased pan. Bake for 10 to 15 minutes, or until lightly golden. Remove from the oven.
In a small bowl, using an electric mixer, beat the egg, egg replacer or tofu, granulated sugar, orange juice concentrate, and lemon juice until pale and well blended. Beat in the remaining 2 tbsp of all-purpose flour, lemon peel, and baking powder.
Pour the lemon mixture over the crust, then return to the oven and bake until golden brown, for about 20 to 30 minutes. Set the pan on a wire rack to cool completely. Once cooled, cut into bars.

Variations

Add a layer of raspberry jam on top of the crust before adding the lemon filling
Top the bars with a dollop of whipped cream or a scoop of vanilla ice cream

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor

- Be sure to let the bars cool completely before cutting into them

- Store the bars in an airtight container in the refrigerator for up to a week

Serving Suggestions

Heavenly Lemon Bars are best served chilled with a dusting of powdered sugar on top.

Cooking Techniques

Be sure to beat the lemon filling ingredients until well blended to ensure a smooth and creamy texture

- Bake the bars until they are golden brown and set in the center

Ingredient Substitutions

You can use butter instead of margarine in the crust

- You can use eggs instead of tofu or egg replacer in the filling

Make Ahead Tips

Heavenly Lemon Bars can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the bars on a decorative platter with fresh lemon slices for a beautiful presentation.

Pairing Recommendations

Heavenly Lemon Bars pair well with a cup of hot tea or a glass of cold milk.

Storage and Reheating Instructions

Store leftover bars in an airtight container in the refrigerator. To reheat, simply place in the microwave for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Heavenly Lemon Bars contains approximately 200 calories.

Carbohydrates

Each serving of Heavenly Lemon Bars contains approximately 25 grams of carbohydrates.

Fats

Each serving of Heavenly Lemon Bars contains approximately 8 grams of fats.

Proteins

Each serving of Heavenly Lemon Bars contains approximately 3 grams of proteins.

Vitamins and minerals

Heavenly Lemon Bars are a good source of Vitamin C, with each serving containing approximately 15% of the recommended daily intake.

Alergens

Heavenly Lemon Bars contain wheat and soy allergens.

Summary

Heavenly Lemon Bars are a delicious dessert option that is relatively low in calories and a good source of Vitamin C.

Summary

Heavenly Lemon Bars are a delicious and tangy dessert that is perfect for any occasion. With a buttery crust and a creamy lemon filling, these bars are sure to be a hit with anyone who tries them!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Heavenly Lemon Bars. It was a warm summer day, and I had just finished browsing through a vintage cookbook that belonged to my great-grandmother. As I flipped through the pages, a yellowed piece of paper fell out from between the pages. Curious, I picked it up and saw that it was a handwritten recipe for Lemon Bars.

The paper was stained and slightly crumpled, indicating that it had been used many times before. The handwriting was delicate and elegant, a stark contrast to my own messy scrawl. As I read through the ingredients and instructions, I could almost smell the tangy scent of lemons and the buttery aroma of the crust.

Excited to try out this new recipe, I gathered all the necessary ingredients and set to work in my cozy little kitchen. As I mixed the butter, flour, and sugar together to create the perfect crust, I couldn't help but think about the person who had written down this recipe so many years ago. Perhaps it was my great-grandmother, or maybe a dear friend who had shared it with her. Whoever it was, I felt a sense of connection to them through this simple piece of paper.

As the lemon filling bubbled and thickened on the stove, I savored the citrusy scent that filled the air. I carefully poured the mixture over the baked crust and watched as it set into a luscious, golden layer. The anticipation of trying out the finished product was almost unbearable.

After letting the bars cool and dusting them with a generous sprinkling of powdered sugar, I finally took a bite. The first taste was like a burst of sunshine on my tongue. The tangy lemon flavor was perfectly balanced by the buttery sweetness of the crust. It was pure heaven in every bite.

From that moment on, Heavenly Lemon Bars became a staple in my cooking repertoire. I made them for family gatherings, potlucks, and even just for myself on a quiet afternoon. Each time I whipped up a batch, I felt a sense of nostalgia and warmth, as if the hands that had written down the recipe so long ago were guiding me through the process.

Over the years, I have shared this recipe with friends and loved ones, passing on the tradition of Heavenly Lemon Bars to the next generation. I have made slight modifications here and there, adding a touch of vanilla or a sprinkle of lavender for a twist on the classic recipe. But no matter how many variations I try, the original recipe will always hold a special place in my heart.

As I sit here now, surrounded by the aroma of freshly baked Heavenly Lemon Bars, I can't help but feel grateful for the simple joys that cooking can bring. Through this recipe, I have connected with the past, created new memories, and shared love and warmth with those around me. And for that, I am truly thankful.