Eggnog Cookies with Rum Glaze

Introduction

History

Eggnog has been a popular holiday drink for centuries, with its origins dating back to medieval Europe. The combination of eggs, milk, and spices has been enjoyed in various forms, including in baked goods like cookies. The addition of rum to the glaze adds a warm and boozy flavor that complements the eggnog perfectly.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to refrigerate the cookie dough before rolling it out to ensure it is easy to work with.

- Be careful not to overbake the cookies, as they can become dry. Keep an eye on them and remove them from the oven when the bottoms are lightly browned.

- Allow the cookies to cool completely before adding the glaze to prevent it from melting and running off the cookies.

Serving Suggestions

Enjoy these eggnog cookies with rum glaze with a cup of hot cocoa or a glass of eggnog for a truly festive experience.

Cooking Techniques

Rolling out the cookie dough to a consistent thickness will ensure even baking.

- Using cookie cutters in festive shapes adds a fun touch to these holiday treats.

Ingredient Substitutions

If you don't have rum extract, you can use vanilla extract or another flavored extract in the glaze.

- For a non-alcoholic version, omit the rum extract from the glaze.

Make Ahead Tips

You can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. The glaze can also be made in advance and stored in the refrigerator until ready to use.

Presentation Ideas

Arrange the eggnog cookies with rum glaze on a festive platter and sprinkle with additional nutmeg for a decorative touch.

Pairing Recommendations

Serve these cookies with a glass of eggnog, hot cider, or a cup of coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store leftover eggnog cookies with rum glaze in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of eggnog cookies with rum glaze contains approximately 180 calories.

Carbohydrates

Each serving of eggnog cookies with rum glaze contains approximately 25 grams of carbohydrates.

Fats

Each serving of eggnog cookies with rum glaze contains approximately 8 grams of fat.

Proteins

Each serving of eggnog cookies with rum glaze contains approximately 2 grams of protein.

Vitamins and minerals

Eggnog cookies with rum glaze are not a significant source of vitamins and minerals.

Alergens

Eggnog cookies with rum glaze contain dairy (butter, eggnog) and wheat (flour) allergens.

Summary

Eggnog cookies with rum glaze are a sweet and indulgent treat that should be enjoyed in moderation due to their high sugar and fat content.

Summary

Eggnog cookies with rum glaze are a delightful holiday treat that combines the flavors of eggnog and rum in a delicious cookie form. These cookies are perfect for sharing with loved ones or enjoying on your own as a special indulgence.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Eggnog Cookies with Rum Glaze. It was a crisp autumn day, the leaves were falling from the trees and the scent of spices filled the air. I had just finished baking a batch of pumpkin cookies when my neighbor, Mrs. Jenkins, came over with a plate of cookies in hand.

"These are my famous Eggnog Cookies with Rum Glaze," she said with a smile. "Would you like to try one?"

I eagerly accepted and took a bite of the cookie. It was a symphony of flavors - rich and creamy with a hint of nutmeg and a boozy glaze that made my taste buds sing. I knew right then and there that I had to have the recipe.

Mrs. Jenkins was more than happy to share her secret with me. She explained that she had learned the recipe from her own grandmother, who had passed it down through the generations. I was touched by her generosity and excited to add this new recipe to my collection.

I rushed back to my kitchen, eager to recreate the delicious cookies. I gathered all the ingredients - butter, sugar, flour, eggnog, and of course, a generous splash of rum for the glaze. As I mixed and rolled and baked, I couldn't help but think of Mrs. Jenkins and her grandmother, passing down this recipe that brought so much joy to those who tasted it.

When the cookies were finally done, I couldn't wait to try one. The aroma of eggnog and spices filled the room, and I eagerly took a bite. The cookie was perfect - soft and chewy with just the right amount of sweetness. The rum glaze added a touch of decadence that elevated the cookie to a whole new level.

I packaged up a few cookies to share with Mrs. Jenkins as a thank you for sharing her recipe with me. She was delighted to see that I had successfully recreated her famous cookies and we spent the afternoon chatting and enjoying each other's company.

From that day on, Eggnog Cookies with Rum Glaze became a staple in my holiday baking repertoire. Every year, I would bake a batch to share with friends and family, always thinking of Mrs. Jenkins and the special bond we had formed over a simple cookie recipe.

As the years passed, I continued to bake those delicious cookies, passing down the recipe to my own children and grandchildren. Each time I made them, I felt a connection to Mrs. Jenkins and her grandmother, grateful for the gift of this wonderful recipe that had brought so much joy to my life.

Now, as I sit in my kitchen, mixing up another batch of Eggnog Cookies with Rum Glaze, I can't help but smile as I remember that crisp autumn day when I first discovered this recipe. It's more than just a cookie to me - it's a symbol of friendship, tradition, and the power of sharing something special with those we love. And for that, I am eternally grateful.

Categories

| American Recipes | Cathy's Recipes | Christmas Cookie Recipes | Dark Rum Recipes | Frosted Cookie Recipes | Prepared Eggnog Recipes | Wheat Flour Recipes |

Recipes with the same ingredients