Golden Herb Rolls

Golden Herb Rolls Recipe - Delicious and Easy to Make

Preparation time: 1 hour | Cooking time: 40 minutes | Servings: 20-24

Introduction

Golden Herb Rolls are a delicious and savory bread roll that is perfect for any meal. These rolls are packed with flavor from a blend of herbs and spices, and the addition of pumpkin gives them a unique and slightly sweet taste. Whether you serve them as a side dish or enjoy them on their own, these rolls are sure to be a hit with your family and friends.

History

The recipe for Golden Herb Rolls has been passed down through generations in many families. The combination of herbs and spices used in this recipe has been a favorite for centuries, and the addition of pumpkin adds a modern twist to this classic dish. These rolls are often served during special occasions and holidays, but they are also a great addition to any weeknight meal.

Ingredients

0.67 cup of milk
0.5 cup (1 stick) of butter or margarine
0.25 cup of water
4 cups of all-purpose flour, divided
0.33 cup of granulated sugar
1 package of quick-rising yeast
2 tsp of dried savory leaves, crushed
1 tsp of salt
0.75 tsp of dried thyme leaves, crushed
0.5 tsp of dried dill weed, crushed
1 cup of canned pumpkin
4 eggs, divided
2 tbsp of sesame seeds

How to prepare

Preheat the oven to 350°F (177°C).
Grease 20 to 24 muffin cups.
In a small saucepan, combine the milk, butter, and water. Heat until the butter is melted.
If necessary, cool the mixture to 120°F (49°C) to 130°F.
In a large mixer bowl, combine 3 cups of flour, sugar, yeast, savory, salt, thyme, and dill.
Add the milk mixture and pumpkin. Beat for 2 minutes.
Stir in 3 eggs and the remaining flour.
Cover and let the mixture rise in a warm, draft-free place for 10 minutes or until doubled in size.
Spoon the mixture into the prepared muffin cups, filling them 0.5 to 0.75 full.
Cover and let the mixture rise in a warm, draft-free place for 30 to 40 minutes or until doubled in size.
Beat the remaining egg and brush it on top of the rolls. Sprinkle with sesame seeds.
Bake for 30 to 40 minutes or until the rolls are golden and sound hollow when tapped.
Remove from the pans and serve warm or cool on a wire rack.

Variations

Add grated cheese to the dough for a cheesy twist.
Substitute different herbs and spices to customize the flavor of the rolls.
Use sweet potato or butternut squash puree instead of pumpkin for a different flavor profile.

Cooking Tips & Tricks

Make sure to let the dough rise in a warm, draft-free place to ensure that the rolls are light and fluffy.

- Brushing the rolls with an egg wash before baking gives them a beautiful golden color and helps the sesame seeds stick.

- Serve the rolls warm for the best flavor and texture.

Serving Suggestions

Golden Herb Rolls are delicious on their own, but they also pair well with soups, salads, and main dishes. Serve them warm with a pat of butter for a tasty treat.

Cooking Techniques

The key to making perfect Golden Herb Rolls is to let the dough rise properly. Make sure to give it enough time to double in size before baking.

Ingredient Substitutions

If you don't have pumpkin on hand, you can use sweet potato or butternut squash puree instead. You can also substitute fresh herbs for dried, but use a larger quantity.

Make Ahead Tips

You can prepare the dough for Golden Herb Rolls ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking.

Presentation Ideas

Serve Golden Herb Rolls on a platter with a sprinkle of fresh herbs for a beautiful presentation. You can also brush them with melted butter before serving for a glossy finish.

Pairing Recommendations

Golden Herb Rolls pair well with a variety of dishes, including roasted meats, grilled vegetables, and creamy soups. They also make a great addition to a holiday feast.

Storage and Reheating Instructions

Store any leftover Golden Herb Rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in a 350°F (177°C) oven for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Golden Herb Rolls contains approximately 180 calories.

Carbohydrates

Each serving of Golden Herb Rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of Golden Herb Rolls contains approximately 6 grams of fat.

Proteins

Each serving of Golden Herb Rolls contains approximately 5 grams of protein.

Vitamins and minerals

Golden Herb Rolls are a good source of vitamin A, thanks to the addition of pumpkin. They also contain small amounts of iron and calcium.

Alergens

Golden Herb Rolls contain wheat, milk, and eggs. They may also contain sesame seeds.

Summary

Golden Herb Rolls are a delicious and nutritious bread roll that is perfect for any meal. They are relatively low in calories and fat, making them a healthy choice for your family.

Summary

Golden Herb Rolls are a delicious and flavorful bread roll that is perfect for any occasion. Packed with herbs, spices, and a hint of sweetness from pumpkin, these rolls are sure to be a hit with your family and friends. Serve them warm with butter for a tasty treat that everyone will love.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through my old recipe box, looking for something new to try. As I shuffled through the faded index cards and newspaper clippings, my eyes landed on a tattered piece of paper tucked away in the corner. The words "Golden Herb Rolls" were scrawled across the top in elegant cursive handwriting.

Curious, I unfolded the paper and began to read the recipe. The ingredients were simple - flour, yeast, butter, and a blend of herbs - but the instructions were detailed and precise. It seemed like a labor of love, a recipe that had been passed down through generations.

I traced the origins of the recipe back to my great-grandmother, who had learned it from a dear friend many years ago. She had made these rolls for special occasions, filling our home with the warm, comforting aroma of freshly baked bread. I remembered how my siblings and I would eagerly wait for them to come out of the oven, our mouths watering in anticipation.

Inspired by the memories of my childhood, I decided to give the recipe a try. I gathered the ingredients, carefully measuring each one out as I followed the instructions to the letter. The dough came together beautifully, soft and pliable under my hands.

As I kneaded the dough, a sense of calm washed over me. I felt connected to my ancestors, to the women who had come before me and passed down their knowledge and love of cooking. The familiar scents of herbs and butter filled my kitchen, wrapping me in a blanket of warmth and nostalgia.

After letting the dough rise and shaping it into delicate rolls, I placed them in the oven to bake. As they baked, the rolls turned a beautiful golden brown, filling the air with their enticing aroma. I couldn't wait to taste them, to see if they lived up to the memories of my childhood.

When the rolls were finally done, I pulled them out of the oven and set them on the counter to cool. As I broke one open, steam rising from the soft, fluffy interior, I knew that I had found a new favorite recipe. The rolls were perfect - tender, flavorful, and just the right amount of golden.

I shared them with my family, who devoured them in record time, their eyes lighting up with delight. They declared them the best rolls they had ever tasted, and I couldn't help but feel a swell of pride in my chest. I had successfully recreated a piece of my family's history, a recipe that had been passed down through the generations.

From that day on, Golden Herb Rolls became a staple in our household. I made them for Sunday dinners, holidays, and special occasions, each batch a reminder of the love and tradition that had been woven into their very fabric. And every time I baked them, I felt a connection to my ancestors, to the women who had taught me so much about cooking and life.

As I sit here now, writing this story down for future generations, I can't help but smile. The recipe for Golden Herb Rolls may have been lost in the depths of my recipe box, but it will always hold a special place in my heart. It is a reminder of where I come from, of the traditions that have shaped me into the person I am today.

And so, I pass this recipe on to you, my dear grandchild, hoping that you will carry on the tradition of making these rolls with love and care. May they bring you as much joy and comfort as they have brought me over the years. And may you always remember the stories and memories that are baked into each and every roll.